164 related articles for article (PubMed ID: 17093146)
1. Lupin-enriched bread increases satiety and reduces energy intake acutely.
Lee YP; Mori TA; Sipsas S; Barden A; Puddey IB; Burke V; Hall RS; Hodgson JM
Am J Clin Nutr; 2006 Nov; 84(5):975-80. PubMed ID: 17093146
[TBL] [Abstract][Full Text] [Related]
2. Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers.
Hall RS; Thomas SJ; Johnson SK
Asia Pac J Clin Nutr; 2005; 14(1):91-7. PubMed ID: 15734714
[TBL] [Abstract][Full Text] [Related]
3. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.
Rosén LA; Ostman EM; Björck IM
Nutr J; 2011 Jan; 10():7. PubMed ID: 21247415
[TBL] [Abstract][Full Text] [Related]
4. Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men.
Ratliff J; Leite JO; de Ogburn R; Puglisi MJ; VanHeest J; Fernandez ML
Nutr Res; 2010 Feb; 30(2):96-103. PubMed ID: 20226994
[TBL] [Abstract][Full Text] [Related]
5. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
Johnson SK; Thomas SJ; Hall RS
Eur J Clin Nutr; 2005 Feb; 59(2):169-76. PubMed ID: 15483639
[TBL] [Abstract][Full Text] [Related]
6. Low glycemic index breakfasts and reduced food intake in preadolescent children.
Warren JM; Henry CJ; Simonite V
Pediatrics; 2003 Nov; 112(5):e414. PubMed ID: 14595085
[TBL] [Abstract][Full Text] [Related]
7. Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals.
Keogh J; Atkinson F; Eisenhauer B; Inamdar A; Brand-Miller J
Appetite; 2011 Dec; 57(3):707-10. PubMed ID: 21907743
[TBL] [Abstract][Full Text] [Related]
8. Effects of whole grain rye crisp bread for breakfast on appetite and energy intake in a subsequent meal: two randomised controlled trails with different amounts of test foods and breakfast energy content.
Forsberg T; Åman P; Landberg R
Nutr J; 2014 Mar; 13():26. PubMed ID: 24661836
[TBL] [Abstract][Full Text] [Related]
9. A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled crossover study.
Dalgaard LB; Kruse DZ; Norup K; Andersen BV; Hansen M
J Dairy Sci; 2024 May; 107(5):2653-2667. PubMed ID: 38135050
[TBL] [Abstract][Full Text] [Related]
10. Carbohydrate-rich breakfast attenuates glycaemic, insulinaemic and ghrelin response to ad libitum lunch relative to morning fasting in lean adults.
Chowdhury EA; Richardson JD; Tsintzas K; Thompson D; Betts JA
Br J Nutr; 2015 Jul; 114(1):98-107. PubMed ID: 26004166
[TBL] [Abstract][Full Text] [Related]
11. beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.
Vitaglione P; Lumaga RB; Stanzione A; Scalfi L; Fogliano V
Appetite; 2009 Dec; 53(3):338-44. PubMed ID: 19631705
[TBL] [Abstract][Full Text] [Related]
12. Effect of extended morning fasting upon ad libitum lunch intake and associated metabolic and hormonal responses in obese adults.
Chowdhury EA; Richardson JD; Tsintzas K; Thompson D; Betts JA
Int J Obes (Lond); 2016 Feb; 40(2):305-11. PubMed ID: 26278005
[TBL] [Abstract][Full Text] [Related]
13. Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study.
Lee YP; Mori TA; Puddey IB; Sipsas S; Ackland TR; Beilin LJ; Hodgson JM
Am J Clin Nutr; 2009 Mar; 89(3):766-72. PubMed ID: 19144734
[TBL] [Abstract][Full Text] [Related]
14. Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study.
Kehlet U; Kofod J; Holst JJ; Ritz C; Aaslyng MD; Raben A
J Nutr; 2017 Sep; 147(9):1700-1708. PubMed ID: 28794212
[No Abstract] [Full Text] [Related]
15. Bran fibers and satiety in women who do not exhibit restrained eating.
Korczak R; Lindeman K; Thomas W; Slavin JL
Appetite; 2014 Sep; 80():257-63. PubMed ID: 24874565
[TBL] [Abstract][Full Text] [Related]
16. The acute impact of the intake of four types of bread on satiety and blood concentrations of glucose, insulin, free fatty acids, triglyceride and acylated ghrelin. A randomized controlled cross-over trial.
Bo S; Seletto M; Choc A; Ponzo V; Lezo A; Demagistris A; Evangelista A; Ciccone G; Bertolino M; Cassader M; Gambino R
Food Res Int; 2017 Feb; 92():40-47. PubMed ID: 28290296
[TBL] [Abstract][Full Text] [Related]
17. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.
Gonzalez-Anton C; Lopez-Millan B; Rico MC; Sanchez-Rodriguez E; Ruiz-Lopez MD; Gil A; Mesa MD
J Nutr; 2015 Feb; 145(2):231-8. PubMed ID: 25644342
[TBL] [Abstract][Full Text] [Related]
18. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
Keogh JB; Lau CW; Noakes M; Bowen J; Clifton PM
Eur J Clin Nutr; 2007 May; 61(5):597-604. PubMed ID: 17164830
[TBL] [Abstract][Full Text] [Related]
19. Effect of two bakery products on short-term food intake and gut-hormones in young adults: a pilot study.
Santaliestra-Pasías AM; Garcia-Lacarte M; Rico MC; Aguilera CM; Moreno LA
Int J Food Sci Nutr; 2015 Aug; 67(5):562-70. PubMed ID: 27199158
[TBL] [Abstract][Full Text] [Related]
20. The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in 'breakfast-skipping' adolescents.
Leidy HJ; Racki EM
Int J Obes (Lond); 2010 Jul; 34(7):1125-33. PubMed ID: 20125103
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
