170 related articles for article (PubMed ID: 17093146)
21. Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
Yanni AE; Stamataki N; Stoupaki M; Konstantopoulos P; Pateras I; Tentolouris N; Perrea D; T Karathanos V
Eur J Nutr; 2017 Jun; 56(4):1445-1453. PubMed ID: 26913854
[TBL] [Abstract][Full Text] [Related]
22. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
Sandberg JC; Björck IME; Nilsson AC
Nutr J; 2017 Apr; 16(1):25. PubMed ID: 28431559
[TBL] [Abstract][Full Text] [Related]
23. Comparison of the effects of a high- and normal-casein breakfast on satiety, 'satiety' hormones, plasma amino acids and subsequent energy intake.
Veldhorst MA; Nieuwenhuizen AG; Hochstenbach-Waelen A; Westerterp KR; Engelen MP; Brummer RJ; Deutz NE; Westerterp-Plantenga MS
Br J Nutr; 2009 Jan; 101(2):295-303. PubMed ID: 18634717
[TBL] [Abstract][Full Text] [Related]
24. Nature and Cognitive Perception of 4 Different Breakfast Meals Influence Satiety-Related Sensations and Postprandial Metabolic Responses but Have Little Effect on Food Choices and Intake Later in the Day in a Randomized Crossover Trial in Healthy Men.
Rosi A; Martini D; Scazzina F; Dall'Aglio E; Leonardi R; Monti L; Fasano F; Di Dio C; Riggio L; Brighenti F
J Nutr; 2018 Oct; 148(10):1536-1546. PubMed ID: 30204905
[TBL] [Abstract][Full Text] [Related]
25. Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial.
Rebello CJ; Johnson WD; Martin CK; Han H; Chu YF; Bordenave N; van Klinken BJ; O'Shea M; Greenway FL
J Am Coll Nutr; 2016; 35(1):41-9. PubMed ID: 26273900
[TBL] [Abstract][Full Text] [Related]
26. A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women.
Rains TM; Leidy HJ; Sanoshy KD; Lawless AL; Maki KC
Nutr J; 2015 Feb; 14():17. PubMed ID: 25889354
[TBL] [Abstract][Full Text] [Related]
27. Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men.
Samra RA; Anderson GH
Am J Clin Nutr; 2007 Oct; 86(4):972-9. PubMed ID: 17921373
[TBL] [Abstract][Full Text] [Related]
28. Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal.
Fallaize R; Wilson L; Gray J; Morgan LM; Griffin BA
Eur J Nutr; 2013 Jun; 52(4):1353-9. PubMed ID: 22948783
[TBL] [Abstract][Full Text] [Related]
29. Acute Effect of Resistant Starch on Food Intake, Appetite and Satiety in Overweight/Obese Males.
Al-Mana NM; Robertson MD
Nutrients; 2018 Dec; 10(12):. PubMed ID: 30558330
[TBL] [Abstract][Full Text] [Related]
30. Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses.
Veldhorst MA; Nieuwenhuizen AG; Hochstenbach-Waelen A; Westerterp KR; Engelen MP; Brummer RJ; Deutz NE; Westerterp-Plantenga MS
Eur J Nutr; 2009 Mar; 48(2):92-100. PubMed ID: 19142569
[TBL] [Abstract][Full Text] [Related]
31. The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial.
Yuan JY; Smeele RJ; Harington KD; van Loon FM; Wanders AJ; Venn BJ
Nutr J; 2014 Jul; 13():76. PubMed ID: 25066659
[TBL] [Abstract][Full Text] [Related]
32. Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials.
Papakonstantinou E; Orfanakos N; Farajian P; Kapetanakou AE; Makariti IP; Grivokostopoulos N; Ha MA; Skandamis PN
Nutrition; 2017 Oct; 42():12-19. PubMed ID: 28870473
[TBL] [Abstract][Full Text] [Related]
33. Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children.
LaCombe A; Ganji V
Nutr J; 2010 Nov; 9():53. PubMed ID: 21070678
[TBL] [Abstract][Full Text] [Related]
34. A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.
Silva FM; Kramer CK; Crispim D; Azevedo MJ
J Nutr; 2015 Apr; 145(4):736-41. PubMed ID: 25833777
[TBL] [Abstract][Full Text] [Related]
35. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
36. A comparison of effects of fish and beef protein on satiety in normal weight men.
Borzoei S; Neovius M; Barkeling B; Teixeira-Pinto A; Rössner S
Eur J Clin Nutr; 2006 Jul; 60(7):897-902. PubMed ID: 16482079
[TBL] [Abstract][Full Text] [Related]
37. Independent and combined effects of eating rate and energy density on energy intake, appetite, and gut hormones.
Karl JP; Young AJ; Rood JC; Montain SJ
Obesity (Silver Spring); 2013 Mar; 21(3):E244-52. PubMed ID: 23592679
[TBL] [Abstract][Full Text] [Related]
38. Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.
Hartvigsen ML; Gregersen S; Lærke HN; Holst JJ; Bach Knudsen KE; Hermansen K
Eur J Clin Nutr; 2014 Jan; 68(1):84-90. PubMed ID: 24253758
[TBL] [Abstract][Full Text] [Related]
39. Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.
Archer BJ; Johnson SK; Devereux HM; Baxter AL
Br J Nutr; 2004 Apr; 91(4):591-9. PubMed ID: 15035686
[TBL] [Abstract][Full Text] [Related]
40. The effect of the macronutrient composition of breakfast on satiety and cognitive function in undergraduate students.
Emilien CH; West R; Hollis JH
Eur J Nutr; 2017 Sep; 56(6):2139-2150. PubMed ID: 27379830
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
