These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

386 related articles for article (PubMed ID: 17094701)

  • 1. Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry.
    Håstein T; Hjeltnes B; Lillehaug A; Utne Skåre J; Berntssen M; Lundebye AK
    Rev Sci Tech; 2006 Aug; 25(2):607-25. PubMed ID: 17094701
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Food safety issues associated with products from aquaculture. Report of a Joint FAO/NACA/WHO Study Group.
    World Health Organ Tech Rep Ser; 1999; 883():i-vii, 1-55. PubMed ID: 10218441
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aquaculture: Environmental, toxicological, and health issues.
    Cole DW; Cole R; Gaydos SJ; Gray J; Hyland G; Jacques ML; Powell-Dunford N; Sawhney C; Au WW
    Int J Hyg Environ Health; 2009 Jul; 212(4):369-77. PubMed ID: 18790671
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Biological risks associated with consumption of reptile products.
    Magnino S; Colin P; Dei-Cas E; Madsen M; McLauchlin J; Nöckler K; Maradona MP; Tsigarida E; Vanopdenbosch E; Van Peteghem C
    Int J Food Microbiol; 2009 Sep; 134(3):163-75. PubMed ID: 19679367
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in seafood consumer preference patterns and associated changes in risk exposure.
    Jensen HH
    Mar Pollut Bull; 2006; 53(10-12):591-8. PubMed ID: 17049949
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Problems associated with shellfish farming.
    Chinabut S; Somsiri T; Limsuwan C; Lewis S
    Rev Sci Tech; 2006 Aug; 25(2):627-35. PubMed ID: 17094702
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Vaccination and consumer perception of seafood quality.
    Engelstad M
    Dev Biol (Basel); 2005; 121():245-54. PubMed ID: 15962487
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aquaculture feed and food safety.
    Tacon AG; Metian M
    Ann N Y Acad Sci; 2008 Oct; 1140():50-9. PubMed ID: 18991902
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fisheries and aquaculture industries involvement to control product health and quality safety to satisfy consumer-driven objectives on retail markets in Europe.
    Roth E; Rosenthal H
    Mar Pollut Bull; 2006; 53(10-12):599-605. PubMed ID: 17070860
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Prevalence of antibiotic-resistant Salmonella in fish in Guangdong, China.
    Broughton EI; Walker DG
    Foodborne Pathog Dis; 2009 May; 6(4):519-21. PubMed ID: 19292686
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Overview of food- and water-borne zoonotic parasites at the farm level.
    Gajadhar AA; Scandrett WB; Forbes LB
    Rev Sci Tech; 2006 Aug; 25(2):595-606. PubMed ID: 17094700
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Seafood transmitted diseases].
    Feldhusen F
    Dtsch Tierarztl Wochenschr; 1999 Aug; 106(8):319-25. PubMed ID: 10488635
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
    Racine RA; Deckelbaum RJ
    Curr Opin Clin Nutr Metab Care; 2007 Mar; 10(2):123-8. PubMed ID: 17284998
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fish products available in Polish market--assessment of the nutritive value and human exposure to dioxins and other contaminants.
    Usydus Z; Szlinder-Richert J; Polak-Juszczak L; Komar K; Adamczyk M; Malesa-Ciecwierz M; Ruczynska W
    Chemosphere; 2009 Mar; 74(11):1420-8. PubMed ID: 19147175
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Autoproteolysis rate of rainbow trout muscle proteins.
    Fik M; Surówka K
    Nahrung; 2004 Apr; 48(2):104-9. PubMed ID: 15146966
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M; Skandamis PN; Drosinos EH
    Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():74-9. PubMed ID: 17392080
    [TBL] [Abstract][Full Text] [Related]  

  • 19. New trends in emerging pathogens.
    Skovgaard N
    Int J Food Microbiol; 2007 Dec; 120(3):217-24. PubMed ID: 17976849
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Human health problems associated with current agricultural food production.
    Bhat RV
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():91-4. PubMed ID: 18296310
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.