141 related articles for article (PubMed ID: 17103377)
1. Analysis of sphingolipids in potatoes (Solanum tuberosum L.) and sweet potatoes (Ipomoea batatas (L.) Lam.) by reversed phase high-performance liquid chromatography electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS).
Bartke N; Fischbeck A; Humpf HU
Mol Nutr Food Res; 2006 Dec; 50(12):1201-11. PubMed ID: 17103377
[TBL] [Abstract][Full Text] [Related]
2. Structure determination of soybean and wheat glucosylceramides by tandem mass spectrometry.
Sullards MC; Lynch DV; Merrill AH; Adams J
J Mass Spectrom; 2000 Mar; 35(3):347-53. PubMed ID: 10767763
[TBL] [Abstract][Full Text] [Related]
3. Comparative analysis of ceramide structural modification found in fungal cerebrosides by electrospray tandem mass spectrometry with low energy collision-induced dissociation of Li+ adduct ions.
Levery SB; Toledo MS; Doong RL; Straus AH; Takahashi HK
Rapid Commun Mass Spectrom; 2000; 14(7):551-63. PubMed ID: 10775088
[TBL] [Abstract][Full Text] [Related]
4. Characterization and direct quantitation of ceramide molecular species from lipid extracts of biological samples by electrospray ionization tandem mass spectrometry.
Han X
Anal Biochem; 2002 Mar; 302(2):199-212. PubMed ID: 11878798
[TBL] [Abstract][Full Text] [Related]
5. Metabolomic profiling of sphingolipids in human glioma cell lines by liquid chromatography tandem mass spectrometry.
Sullards MC; Wang E; Peng Q; Merrill AH
Cell Mol Biol (Noisy-le-grand); 2003 Jul; 49(5):789-97. PubMed ID: 14528916
[TBL] [Abstract][Full Text] [Related]
6. Ion chromatography of phytate in roots and tubers.
Phillippy BQ; Bland JM; Evens TJ
J Agric Food Chem; 2003 Jan; 51(2):350-3. PubMed ID: 12517094
[TBL] [Abstract][Full Text] [Related]
7. Molecular characterization of a highly heterogeneous mixture of glucosylceramides from a deep-water Mediterranean scleractinian coral Dendrophyllia cornigera.
Pocsfalvi G; Malorni A; Mancini I; Guella G; Pietra F
Rapid Commun Mass Spectrom; 2000; 14(23):2247-59. PubMed ID: 11114036
[TBL] [Abstract][Full Text] [Related]
8. Analysis of sphingosine 1-phosphate, ceramides, and other bioactive sphingolipids by high-performance liquid chromatography-tandem mass spectrometry.
Sullards MC; Merrill AH
Sci STKE; 2001 Jan; 2001(67):pl1. PubMed ID: 11752637
[TBL] [Abstract][Full Text] [Related]
9. Quantity and potential biological activity of caffeic acid in sweet potato [Ipomoea batatas (L.) Lam.] storage root periderm.
Harrison HF; Peterson JK; Snook ME; Bohac JR; Jackson DM
J Agric Food Chem; 2003 May; 51(10):2943-8. PubMed ID: 12720375
[TBL] [Abstract][Full Text] [Related]
10. Analysis of isomeric long-chain hydroxy fatty acids by tandem mass spectrometry: application to the diagnosis of long-chain 3-hydroxyacyl CoA dehydrogenase deficiency.
Johnson DW; Trinh MU
Rapid Commun Mass Spectrom; 2003; 17(2):171-5. PubMed ID: 12512097
[TBL] [Abstract][Full Text] [Related]
11. Characterization of the ceramide moieties of sphingoglycolipids from mouse brain by ESI-MS/MS: identification of ceramides containing sphingadienine.
Colsch B; Afonso C; Popa I; Portoukalian J; Fournier F; Tabet JC; Baumann N
J Lipid Res; 2004 Feb; 45(2):281-6. PubMed ID: 14595000
[TBL] [Abstract][Full Text] [Related]
12. Identification of ceramides in human cells using liquid chromatography with detection by atmospheric pressure chemical ionization-mass spectrometry.
Couch LH; Churchwell MI; Doerge DR; Tolleson WH; Howard PC
Rapid Commun Mass Spectrom; 1997; 11(5):504-12. PubMed ID: 9131820
[TBL] [Abstract][Full Text] [Related]
13. Identification of benzodiazepines in Artemisia dracunculus and Solanum tuberosum rationalizing their endogenous formation in plant tissue.
Kavvadias D; Abou-Mandour AA; Czygan FC; Beckmann H; Sand P; Riederer P; Schreier P
Biochem Biophys Res Commun; 2000 Mar; 269(1):290-5. PubMed ID: 10694515
[TBL] [Abstract][Full Text] [Related]
14. Glycosphingolipids in human pancreatic juice. Unique fatty acid compositions of glucosylceramides and lactosylceramides.
Hamanaka Y; Hamanaka S; Kaneko T; Suzuki T; Suzuki M; Suzuki A
Int J Pancreatol; 1995 Aug; 18(1):33-9. PubMed ID: 7594768
[TBL] [Abstract][Full Text] [Related]
15. Determination of thiabendazole residues in white and sweet potatoes by liquid chromatography with fluorescence detection.
Arenas RV; Rahman H; Johnson NA
J AOAC Int; 1995; 78(6):1455-8. PubMed ID: 8664582
[TBL] [Abstract][Full Text] [Related]
16. Characterization of sphingolipids from mycopathogens: factors correlating with expression of 2-hydroxy fatty acyl (E)-Delta 3-unsaturation in cerebrosides of Paracoccidioides brasiliensis and Aspergillus fumigatus.
Toledo MS; Levery SB; Straus AH; Suzuki E; Momany M; Glushka J; Moulton JM; Takahashi HK
Biochemistry; 1999 Jun; 38(22):7294-306. PubMed ID: 10353841
[TBL] [Abstract][Full Text] [Related]
17. Glycoalkaloid and calystegine contents of eight potato cultivars.
Friedman M; Roitman JN; Kozukue N
J Agric Food Chem; 2003 May; 51(10):2964-73. PubMed ID: 12720378
[TBL] [Abstract][Full Text] [Related]
18. Hydrophobic Components in Light-Yellow Pulp Sweet Potato (
Matsumoto Y; Suto M; Umebara I; Masutomi H; Ishihara K
Nutrients; 2024 Feb; 16(4):. PubMed ID: 38398887
[TBL] [Abstract][Full Text] [Related]
19. Structural components of sphingophosphonolipids from the ciliated protozoan, Tetrahymena pyriformis WH-14.
Sugita M; Fukunaga Y; Ohkawa K; Nozawa Y; Hori T
J Biochem; 1979 Aug; 86(2):281-8. PubMed ID: 113397
[TBL] [Abstract][Full Text] [Related]
20. Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems.
Nikolic NC; Stankovic MZ
J Agric Food Chem; 2003 Mar; 51(7):1845-9. PubMed ID: 12643640
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
