BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 17105163)

  • 1. In situ flavonoid analysis by FT-Raman spectroscopy: identification, distribution, and quantification of aspalathin in green rooibos (Aspalathus linearis).
    Baranska M; Schulz H; Joubert E; Manley M
    Anal Chem; 2006 Nov; 78(22):7716-21. PubMed ID: 17105163
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside.
    Kreuz S; Joubert E; Waldmann KH; Ternes W
    Nutr Res; 2008 Oct; 28(10):690-701. PubMed ID: 19083477
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity.
    Bramati L; Aquilano F; Pietta P
    J Agric Food Chem; 2003 Dec; 51(25):7472-4. PubMed ID: 14640601
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enhancement of Rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymes.
    Pengilly M; Joubert E; van Zyl WH; Botha A; Bloom M
    J Agric Food Chem; 2008 Jun; 56(11):4047-53. PubMed ID: 18476700
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transport of aspalathin, a Rooibos tea flavonoid, across the skin and intestinal epithelium.
    Huang M; du Plessis J; du Preez J; Hamman J; Viljoen A
    Phytother Res; 2008 May; 22(5):699-704. PubMed ID: 18350515
    [TBL] [Abstract][Full Text] [Related]  

  • 6. In vitro hepatic biotransformation of aspalathin and nothofagin, dihydrochalcones of rooibos (Aspalathus linearis), and assessment of metabolite antioxidant activity.
    van der Merwe JD; Joubert E; Manley M; de Beer D; Malherbe CJ; Gelderblom WC
    J Agric Food Chem; 2010 Feb; 58(4):2214-20. PubMed ID: 20039677
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation of aspalathin and nothofagin from rooibos (Aspalathus linearis) using high-performance countercurrent chromatography: sample loading and compound stability considerations.
    de Beer D; Malherbe CJ; Beelders T; Willenburg EL; Brand DJ; Joubert E
    J Chromatogr A; 2015 Feb; 1381():29-36. PubMed ID: 25614190
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of spectrophotometric methods for screening of green rooibos (Aspalathus linearis) and green honeybush (Cyclopia genistoides) extracts for high levels of Bio-active compounds.
    Joubert E; Manley M; Botha M
    Phytochem Anal; 2008; 19(2):169-78. PubMed ID: 17893845
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant and pro-oxidant activities of aqueous extracts and crude polyphenolic fractions of rooibos (Aspalathus linearis).
    Joubert E; Winterton P; Britz TJ; Gelderblom WC
    J Agric Food Chem; 2005 Dec; 53(26):10260-7. PubMed ID: 16366725
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ameliorative effect of aspalathin from rooibos (Aspalathus linearis) on acute oxidative stress in Caenorhabditis elegans.
    Chen W; Sudji IR; Wang E; Joubert E; van Wyk BE; Wink M
    Phytomedicine; 2013 Feb; 20(3-4):380-6. PubMed ID: 23218401
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea.
    Joubert E; Viljoen M; De Beer D; Manley M
    J Agric Food Chem; 2009 May; 57(10):4204-11. PubMed ID: 21314198
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.
    de Beer D; Joubert E; Viljoen M; Manley M
    J Sci Food Agric; 2012 Jan; 92(2):274-82. PubMed ID: 21780136
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation.
    Beelders T; Sigge GO; Joubert E; de Beer D; de Villiers A
    J Chromatogr A; 2012 Jan; 1219():128-39. PubMed ID: 22153205
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activity of the dihydrochalcones Aspalathin and Nothofagin and their corresponding flavones in relation to other Rooibos ( Aspalathus linearis ) Flavonoids, Epigallocatechin Gallate, and Trolox.
    Snijman PW; Joubert E; Ferreira D; Li XC; Ding Y; Green IR; Gelderblom WC
    J Agric Food Chem; 2009 Aug; 57(15):6678-84. PubMed ID: 19722573
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization of phenolic compounds in rooibos tea.
    Krafczyk N; Glomb MA
    J Agric Food Chem; 2008 May; 56(9):3368-76. PubMed ID: 18399640
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Visualization of Aspalathin in Rooibos (
    Amor Stander E; Williams W; Rautenbach F; Le Roes-Hill M; Mgwatyu Y; Marnewick J; Hesse U
    Molecules; 2019 Mar; 24(5):. PubMed ID: 30866512
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aspalathin from Rooibos (Aspalathus linearis): A Bioactive C-glucosyl Dihydrochalcone with Potential to Target the Metabolic Syndrome.
    Johnson R; Beer D; Dludla PV; Ferreira D; Muller CJF; Joubert E
    Planta Med; 2018 Jul; 84(9-10):568-583. PubMed ID: 29388183
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chemistry of color formation during rooibos fermentation.
    Heinrich T; Willenberg I; Glomb MA
    J Agric Food Chem; 2012 May; 60(20):5221-8. PubMed ID: 22571468
    [TBL] [Abstract][Full Text] [Related]  

  • 19. High-dimensional nested analysis of variance to assess the effect of production season, quality grade and steam pasteurization on the phenolic composition of fermented rooibos herbal tea.
    Stanimirova I; Kazura M; de Beer D; Joubert E; Schulze AE; Beelders T; de Villiers A; Walczak B
    Talanta; 2013 Oct; 115():590-9. PubMed ID: 24054637
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Oxidation of the dihydrochalcone aspalathin leads to dimerization.
    Krafczyk N; Heinrich T; Porzel A; Glomb MA
    J Agric Food Chem; 2009 Aug; 57(15):6838-43. PubMed ID: 19601579
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.