243 related articles for article (PubMed ID: 17105167)
1. Elucidation of carotenoid patterns in citrus products by means of comprehensive normal-phase x reversed-phase liquid chromatography.
Dugo P; Skeriková V; Kumm T; Trozzi A; Jandera P; Mondello L
Anal Chem; 2006 Nov; 78(22):7743-50. PubMed ID: 17105167
[TBL] [Abstract][Full Text] [Related]
2. Comprehensive two-dimensional normal-phase (adsorption)-reversed-phase liquid chromatography.
Dugo P; Favoino O; Luppino R; Dugo G; Mondello L
Anal Chem; 2004 May; 76(9):2525-30. PubMed ID: 15117193
[TBL] [Abstract][Full Text] [Related]
3. Comprehensive normal-phase x reversed-phase liquid chromatography coupled to photodiode array and mass spectrometry detection for the analysis of free carotenoids and carotenoid esters from mandarin.
Dugo P; Herrero M; Kumm T; Giuffrida D; Dugo G; Mondello L
J Chromatogr A; 2008 May; 1189(1-2):196-206. PubMed ID: 18190924
[TBL] [Abstract][Full Text] [Related]
4. A routine high-performance liquid chromatography method for carotenoid determination in ultrafrozen orange juices.
Meléndez-Martínez AJ; Vicario IM; Heredia FJ
J Agric Food Chem; 2003 Jul; 51(15):4219-24. PubMed ID: 12848488
[TBL] [Abstract][Full Text] [Related]
5. Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
Dugo P; Herrero M; Giuffrida D; Kumm T; Dugo G; Mondello L
J Agric Food Chem; 2008 May; 56(10):3478-85. PubMed ID: 18444662
[TBL] [Abstract][Full Text] [Related]
6. Identification and quantification of carotenoids including geometrical isomers in fruit and vegetable juices by liquid chromatography with ultraviolet-diode array detection.
Cortés C; Esteve MJ; Frígola A; Torregrosa F
J Agric Food Chem; 2004 Apr; 52(8):2203-12. PubMed ID: 15080621
[TBL] [Abstract][Full Text] [Related]
7. Characterization of carotenoids in juice of red navel orange (Cara Cara).
Lee HS
J Agric Food Chem; 2001 May; 49(5):2563-8. PubMed ID: 11368636
[TBL] [Abstract][Full Text] [Related]
8. Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.
Xu CJ; Fraser PD; Wang WJ; Bramley PM
J Agric Food Chem; 2006 Jul; 54(15):5474-81. PubMed ID: 16848534
[TBL] [Abstract][Full Text] [Related]
9. Two-dimensional reversed-phase liquid chromatography using two monolithic silica C18 columns and different mobile phase modifiers in the two dimensions.
Ikegami T; Hara T; Kimura H; Kobayashi H; Hosoya K; Cabrera K; Tanaka N
J Chromatogr A; 2006 Feb; 1106(1-2):112-7. PubMed ID: 16343520
[TBL] [Abstract][Full Text] [Related]
10. High performance liquid chromatographic determination of provitamin A in orange juice.
Stewart I
J Assoc Off Anal Chem; 1977 Jan; 60(1):132-6. PubMed ID: 833087
[TBL] [Abstract][Full Text] [Related]
11. Analysis of native carotenoid composition in orange juice using C30 columns in tandem.
Dugo P; Herrero M; Giuffrida D; Ragonese C; Dugo G; Mondello L
J Sep Sci; 2008 Jul; 31(12):2151-60. PubMed ID: 18615834
[TBL] [Abstract][Full Text] [Related]
12. Epoxycarotenoids esters analysis in intact orange juices using two-dimensional comprehensive liquid chromatography.
Dugo P; Giuffrida D; Herrero M; Donato P; Mondello L
J Sep Sci; 2009 Apr; 32(7):973-80. PubMed ID: 19266547
[TBL] [Abstract][Full Text] [Related]
13. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
Fanciullino AL; Cerćos M; Dhique-Mayer ; Froelicher Y; Talón M; Ollitrault P; Morillon R
J Agric Food Chem; 2008 May; 56(10):3628-38. PubMed ID: 18433104
[TBL] [Abstract][Full Text] [Related]
14. Determination of bioactive compounds in the juice of pummelo (Citrus grandis Osbeck).
Russo M; Bonaccorsi I; Torre G; Cotroneo A; Dugo P; Mondello L
Nat Prod Commun; 2013 Feb; 8(2):171-4. PubMed ID: 23513720
[TBL] [Abstract][Full Text] [Related]
15. Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices.
Cortés C; Esteve MJ; Rodrigo D; Torregrosa F; Frígola A
Food Chem Toxicol; 2006 Nov; 44(11):1932-9. PubMed ID: 16914247
[TBL] [Abstract][Full Text] [Related]
16. Quantification of carotenoids in citrus fruit by LC-MS and comparison of patterns of seasonal changes for carotenoids among citrus varieties.
Matsumoto H; Ikoma Y; Kato M; Kuniga T; Nakajima N; Yoshida T
J Agric Food Chem; 2007 Mar; 55(6):2356-68. PubMed ID: 17300198
[TBL] [Abstract][Full Text] [Related]
17. Determination of flavanones in Citrus juices by means of one- and two-dimensional liquid chromatography.
Russo M; Cacciola F; Bonaccorsi I; Dugo P; Mondello L
J Sep Sci; 2011 Mar; 34(6):681-7. PubMed ID: 21328696
[TBL] [Abstract][Full Text] [Related]
18. Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso.
Gattuso G; Barreca D; Caristi C; Gargiulli C; Leuzzi U
J Agric Food Chem; 2007 Nov; 55(24):9921-7. PubMed ID: 17960888
[TBL] [Abstract][Full Text] [Related]
19. Effect of genotype and environment on citrus juice carotenoid content.
Dhuique-Mayer C; Fanciullino AL; Dubois C; Ollitrault P
J Agric Food Chem; 2009 Oct; 57(19):9160-8. PubMed ID: 19807162
[TBL] [Abstract][Full Text] [Related]
20. Improved performance of comprehensive two-dimensional HPLC separation of traditional Chinese medicines by using a silica monolithic column and normalization of peak heights.
Hu L; Chen X; Kong L; Su X; Ye M; Zou H
J Chromatogr A; 2005 Oct; 1092(2):191-8. PubMed ID: 16199225
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
