525 related articles for article (PubMed ID: 17105300)
1. In vivo and in vitro lipid peroxidation of arachidonate esters: the effect of fish oil omega-3 lipids on product distribution.
Davis TA; Gao L; Yin H; Morrow JD; Porter NA
J Am Chem Soc; 2006 Nov; 128(46):14897-904. PubMed ID: 17105300
[TBL] [Abstract][Full Text] [Related]
2. Formation of F-ring isoprostane-like compounds (F3-isoprostanes) in vivo from eicosapentaenoic acid.
Gao L; Yin H; Milne GL; Porter NA; Morrow JD
J Biol Chem; 2006 May; 281(20):14092-9. PubMed ID: 16569632
[TBL] [Abstract][Full Text] [Related]
3. Comparison of formation of D2/E2-isoprostanes and F2-isoprostanes in vitro and in vivo--effects of oxygen tension and glutathione.
Morrow JD; Roberts LJ; Daniel VC; Awad JA; Mirochnitchenko O; Swift LL; Burk RF
Arch Biochem Biophys; 1998 May; 353(1):160-71. PubMed ID: 9578611
[TBL] [Abstract][Full Text] [Related]
4. Determination of digestibility, tissue deposition, and metabolism of the omega-3 fatty acid content of krill protein concentrate in growing rats.
Bridges KM; Gigliotti JC; Altman S; Jaczynski J; Tou JC
J Agric Food Chem; 2010 Mar; 58(5):2830-7. PubMed ID: 20131797
[TBL] [Abstract][Full Text] [Related]
5. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.
Oarada M; Tsuzuki T; Gonoi T; Igarashi M; Kamei K; Nikawa T; Hirasaka K; Ogawa T; Miyazawa T; Nakagawa K; Kurita N
Nutrition; 2008 Jan; 24(1):67-75. PubMed ID: 18070659
[TBL] [Abstract][Full Text] [Related]
6. Formation of highly reactive cyclopentenone isoprostane compounds (A3/J3-isoprostanes) in vivo from eicosapentaenoic acid.
Brooks JD; Milne GL; Yin H; Sanchez SC; Porter NA; Morrow JD
J Biol Chem; 2008 May; 283(18):12043-55. PubMed ID: 18263929
[TBL] [Abstract][Full Text] [Related]
7. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
[TBL] [Abstract][Full Text] [Related]
8. Measurement of products of docosahexaenoic acid peroxidation, neuroprostanes, and neurofurans.
Arneson KO; Roberts LJ
Methods Enzymol; 2007; 433():127-43. PubMed ID: 17954232
[TBL] [Abstract][Full Text] [Related]
9. The relation of lipid peroxidation processes with atherogenesis: a new theory on atherogenesis.
Spiteller G
Mol Nutr Food Res; 2005 Nov; 49(11):999-1013. PubMed ID: 16270286
[TBL] [Abstract][Full Text] [Related]
10. Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats.
Diwakar BT; Dutta PK; Lokesh BR; Naidu KA
Prostaglandins Leukot Essent Fatty Acids; 2008 Feb; 78(2):123-30. PubMed ID: 18249532
[TBL] [Abstract][Full Text] [Related]
11. Analysis of omega-3 and omega-6 fatty acid-derived lipid metabolite formation in human and mouse blood samples.
Gomolka B; Siegert E; Blossey K; Schunck WH; Rothe M; Weylandt KH
Prostaglandins Other Lipid Mediat; 2011 Apr; 94(3-4):81-7. PubMed ID: 21236358
[TBL] [Abstract][Full Text] [Related]
12. Dietary supplementation of omega-3 fatty acid-containing fish oil suppresses F2-isoprostanes but enhances inflammatory cytokine response in a mouse model of ovalbumin-induced allergic lung inflammation.
Yin H; Liu W; Goleniewska K; Porter NA; Morrow JD; Peebles RS
Free Radic Biol Med; 2009 Sep; 47(5):622-8. PubMed ID: 19501157
[TBL] [Abstract][Full Text] [Related]
13. Fatty acids as determinants of in-vivo lipid peroxidation: the EFFGE study in Eastern Finnish hypertensive and non-hypertensive subjects.
Kaikkonen JE; Vilppo T; Asikainen J; Voutilainen S; Kurl S; Salonen JT
Ann Med; 2013 Sep; 45(5-6):455-64. PubMed ID: 23952918
[TBL] [Abstract][Full Text] [Related]
14. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
Pauwels EK; Kostkiewicz M
Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
[TBL] [Abstract][Full Text] [Related]
15. Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.
Burns T; Maciejewski SR; Hamilton WR; Zheng M; Mooss AN; Hilleman DE
Pharmacotherapy; 2007 May; 27(5):633-8. PubMed ID: 17461697
[TBL] [Abstract][Full Text] [Related]
16. An n-3 PUFA-rich microalgal oil diet protects to a similar extent as a fish oil-rich diet against AOM-induced colonic aberrant crypt foci in F344 rats.
van Beelen VA; Spenkelink B; Mooibroek H; Sijtsma L; Bosch D; Rietjens IM; Alink GM
Food Chem Toxicol; 2009 Feb; 47(2):316-20. PubMed ID: 19049816
[TBL] [Abstract][Full Text] [Related]
17. Dietary lipids modulate fatty acid composition, gamma glutamyltranspeptidase and lipid peroxidation levels of the epididymis tissue in mice.
Basso MM; Eynard AR; Valentich MA
Anim Reprod Sci; 2006 May; 92(3-4):364-72. PubMed ID: 16055283
[TBL] [Abstract][Full Text] [Related]
18. Profiling of oxidized lipid products of marine fish under acute oxidative stress.
Chung ML; Lee KY; Lee CY
Food Chem Toxicol; 2013 Mar; 53():205-13. PubMed ID: 23220612
[TBL] [Abstract][Full Text] [Related]
19. Eicosapentaenoic acid is anti-inflammatory in preventing choroidal neovascularization in mice.
Koto T; Nagai N; Mochimaru H; Kurihara T; Izumi-Nagai K; Satofuka S; Shinoda H; Noda K; Ozawa Y; Inoue M; Tsubota K; Oike Y; Ishida S
Invest Ophthalmol Vis Sci; 2007 Sep; 48(9):4328-34. PubMed ID: 17724224
[TBL] [Abstract][Full Text] [Related]
20. Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.
Pazos M; Alonso A; Sánchez I; Medina I
J Agric Food Chem; 2008 May; 56(9):3334-40. PubMed ID: 18426217
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
