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22. Thermostable alpha-amylase production using Bacillus licheniformis NRRL B14368. Bose K; Das D Indian J Exp Biol; 1996 Dec; 34(12):1279-82. PubMed ID: 9246926 [TBL] [Abstract][Full Text] [Related]
23. [Optimal conditions of alpha-amylase production by Aspergillus oryzae in liquid media]. Vallier P; Bata J; Colobert L Ann Microbiol (Paris); 1977 Oct; 128(3):359-71. PubMed ID: 23718 [TBL] [Abstract][Full Text] [Related]
24. [Effect of culture homogeneity and the age and quantity of the inoculum on the biosynthesis of amylolytic enzymes by Bacillus mesentericus PB]. El-Haddad M; Gracheva IM; Griaznova SV Prikl Biokhim Mikrobiol; 1974; 10(3):365-8. PubMed ID: 4453538 [No Abstract] [Full Text] [Related]
25. Stable, inducible thermoacidophilic alpha-amylase from Bacillus acidocaldarius. Buonocore V; Caporale C; De Rosa M; Gambacorta A J Bacteriol; 1976 Nov; 128(2):515-21. PubMed ID: 10276 [TBL] [Abstract][Full Text] [Related]
26. [Mutations in the alpha-amylase gene of Bacillus amyloliquefaciens, leading to a decrease in the temperature of protein inactivation]. Smirnova NA; Sorokin AV; Iomantas IuV; Abalakina EG; Kozlov IuI Mol Biol (Mosk); 1988; 22(5):1257-64. PubMed ID: 3265469 [TBL] [Abstract][Full Text] [Related]
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29. Highly thermostable, thermophilic, alkaline, SDS and chelator resistant amylase from a thermophilic Bacillus sp. isolate A3-15. Arikan B Bioresour Technol; 2008 May; 99(8):3071-6. PubMed ID: 17689242 [TBL] [Abstract][Full Text] [Related]
30. Optimization of physicochemical parameters for maximum amylase production by indigenously isolated Bacillus cereus AS2 strain. Rehman A; Saeed A; Asad W; Kiran T; Baloch MM; Eijaz S Pak J Pharm Sci; 2019 Mar; 32(2 (Supplementary)):889-894. PubMed ID: 31103988 [TBL] [Abstract][Full Text] [Related]
31. [Effect of culture media components on accumulation of glutaminyl endopeptidase in culture liquid of Bacillus intermedius 3-19]. Shakirov EV; Gabdrakhmanova LA; Balaban NP; Sharipova MR; Rudenskaia GN; Leshchinskaia IB Mikrobiologiia; 2000; 69(1):29-33. PubMed ID: 10808485 [TBL] [Abstract][Full Text] [Related]
32. Effect of carbon dioxide on the formation of alpha-amylase by Bacillus subtilis growing in continuous and batch cultures. Gandhi AP; Kjaergaard L Biotechnol Bioeng; 1975 Aug; 17(8):1109-18. PubMed ID: 829576 [TBL] [Abstract][Full Text] [Related]
33. Purification and biochemical characterization of a thermostable, alkaliphilic, extracellular alpha-amylase from Bacillus subtilis DM-03, a strain isolated from the traditional fermented food of India. Das K; Doley R; Mukherjee AK Biotechnol Appl Biochem; 2004 Dec; 40(Pt 3):291-8. PubMed ID: 15043510 [TBL] [Abstract][Full Text] [Related]
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35. [Effect of the physiological conditions on alpha-amylase and glucoamylase formation by a selected strain of Aspergillus oryzae]. Kassim EA Mikrobiologiia; 1983; 52(3):422-7. PubMed ID: 6413831 [TBL] [Abstract][Full Text] [Related]
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40. Comparison of the alpha-amylase of Bacillus subtilis and Bacillus amyloliquefaciens. Welker NE; Campbell LL J Bacteriol; 1967 Oct; 94(4):1131-5. PubMed ID: 4963775 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]