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5. Cross-modality of texture and aroma perception is independent of orthonasal or retronasal stimulation. Visschers RW; Jacobs MA; Frasnelli J; Hummel T; Burgering M; Boelrijk AE J Agric Food Chem; 2006 Jul; 54(15):5509-15. PubMed ID: 16848539 [TBL] [Abstract][Full Text] [Related]
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