240 related articles for article (PubMed ID: 17111256)
1. Adolescent dietary phytoestrogen intake and breast cancer risk (Canada).
Thanos J; Cotterchio M; Boucher BA; Kreiger N; Thompson LU
Cancer Causes Control; 2006 Dec; 17(10):1253-61. PubMed ID: 17111256
[TBL] [Abstract][Full Text] [Related]
2. Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).
Cotterchio M; Boucher BA; Kreiger N; Mills CA; Thompson LU
Cancer Causes Control; 2008 Apr; 19(3):259-72. PubMed ID: 17992574
[TBL] [Abstract][Full Text] [Related]
3. Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study.
dos Santos Silva I; Mangtani P; McCormack V; Bhakta D; McMichael AJ; Sevak L
Cancer Causes Control; 2004 Oct; 15(8):805-18. PubMed ID: 15456994
[TBL] [Abstract][Full Text] [Related]
4. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.
Shu XO; Jin F; Dai Q; Wen W; Potter JD; Kushi LH; Ruan Z; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):483-8. PubMed ID: 11352858
[TBL] [Abstract][Full Text] [Related]
5. Dietary phytoestrogen, serum enterolactone and risk of prostate cancer: the cancer prostate Sweden study (Sweden).
Hedelin M; Klint A; Chang ET; Bellocco R; Johansson JE; Andersson SO; Heinonen SM; Adlercreutz H; Adami HO; Grönberg H; Bälter KA
Cancer Causes Control; 2006 Mar; 17(2):169-80. PubMed ID: 16425095
[TBL] [Abstract][Full Text] [Related]
6. Dietary intake of phytoestrogens, estrogen receptor-beta polymorphisms and the risk of prostate cancer.
Hedelin M; Bälter KA; Chang ET; Bellocco R; Klint A; Johansson JE; Wiklund F; Thellenberg-Karlsson C; Adami HO; Grönberg H
Prostate; 2006 Oct; 66(14):1512-20. PubMed ID: 16921512
[TBL] [Abstract][Full Text] [Related]
7. Plasma enterolactone and genistein and the risk of premenopausal breast cancer.
Piller R; Chang-Claude J; Linseisen J
Eur J Cancer Prev; 2006 Jun; 15(3):225-32. PubMed ID: 16679865
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary intake of phytoestrogens on estrogen receptor status in premenopausal women with breast cancer.
Touillaud MS; Pillow PC; Jakovljevic J; Bondy ML; Singletary SE; Li D; Chang S
Nutr Cancer; 2005; 51(2):162-9. PubMed ID: 15860438
[TBL] [Abstract][Full Text] [Related]
9. Dietary carotenoids and risk of breast cancer in Chinese women.
Huang JP; Zhang M; Holman CD; Xie X
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():437-42. PubMed ID: 17392146
[TBL] [Abstract][Full Text] [Related]
10. Urinary phytoestrogens and postmenopausal breast cancer risk.
den Tonkelaar I; Keinan-Boker L; Veer PV; Arts CJ; Adlercreutz H; Thijssen JH; Peeters PH
Cancer Epidemiol Biomarkers Prev; 2001 Mar; 10(3):223-8. PubMed ID: 11303591
[TBL] [Abstract][Full Text] [Related]
11. Diet, lifestyle and BRCA-related breast cancer risk among French-Canadians.
Nkondjock A; Robidoux A; Paredes Y; Narod SA; Ghadirian P
Breast Cancer Res Treat; 2006 Aug; 98(3):285-94. PubMed ID: 16541324
[TBL] [Abstract][Full Text] [Related]
12. Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women.
Anderson LN; Cotterchio M; Boucher BA; Kreiger N
Int J Cancer; 2013 Apr; 132(7):1683-92. PubMed ID: 22907507
[TBL] [Abstract][Full Text] [Related]
13. Urinary excretion of phytoestrogens and risk of breast cancer among Chinese women in Shanghai.
Dai Q; Franke AA; Jin F; Shu XO; Hebert JR; Custer LJ; Cheng J; Gao YT; Zheng W
Cancer Epidemiol Biomarkers Prev; 2002 Sep; 11(9):815-21. PubMed ID: 12223424
[TBL] [Abstract][Full Text] [Related]
14. Breast cancer and dietary factors in Taiwanese women.
Lee MM; Chang IY; Horng CF; Chang JS; Cheng SH; Huang A
Cancer Causes Control; 2005 Oct; 16(8):929-37. PubMed ID: 16132802
[TBL] [Abstract][Full Text] [Related]
15. Folate intake, methylenetetrahydrofolate reductase polymorphisms, and breast cancer risk in women from the Malmö Diet and Cancer cohort.
Ericson U; Sonestedt E; Ivarsson MI; Gullberg B; Carlson J; Olsson H; Wirfält E
Cancer Epidemiol Biomarkers Prev; 2009 Apr; 18(4):1101-10. PubMed ID: 19336565
[TBL] [Abstract][Full Text] [Related]
16. Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group.
Iwasaki M; Inoue M; Otani T; Sasazuki S; Kurahashi N; Miura T; Yamamoto S; Tsugane S;
J Clin Oncol; 2008 Apr; 26(10):1677-83. PubMed ID: 18316793
[TBL] [Abstract][Full Text] [Related]
17. Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status.
McCann SE; Kulkarni S; Trevisan M; Vito D; Nie J; Edge SB; Muti P; Freudenheim JL
Breast Cancer Res Treat; 2006 Oct; 99(3):309-11. PubMed ID: 16541305
[TBL] [Abstract][Full Text] [Related]
18. Vitamin D and reduced risk of breast cancer: a population-based case-control study.
Knight JA; Lesosky M; Barnett H; Raboud JM; Vieth R
Cancer Epidemiol Biomarkers Prev; 2007 Mar; 16(3):422-9. PubMed ID: 17372236
[TBL] [Abstract][Full Text] [Related]
19. Implications of phytoestrogen intake for breast cancer.
Duffy C; Perez K; Partridge A
CA Cancer J Clin; 2007; 57(5):260-77. PubMed ID: 17855484
[TBL] [Abstract][Full Text] [Related]
20. Phytoestrogens and thyroid cancer risk: the San Francisco Bay Area thyroid cancer study.
Horn-Ross PL; Hoggatt KJ; Lee MM
Cancer Epidemiol Biomarkers Prev; 2002 Jan; 11(1):43-9. PubMed ID: 11815400
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
