678 related articles for article (PubMed ID: 17113094)
1. Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization.
Berdeaux O; Fournier V; Lambelet P; Dionisi F; Sébédio JL; Destaillats F
J Chromatogr A; 2007 Jan; 1138(1-2):216-24. PubMed ID: 17113094
[TBL] [Abstract][Full Text] [Related]
2. Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization.
Fournier V; Juanéda P; Destaillats F; Dionisi F; Lambelet P; Sébédio JL; Berdeaux O
J Chromatogr A; 2006 Sep; 1129(1):21-8. PubMed ID: 16893549
[TBL] [Abstract][Full Text] [Related]
3. Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas-liquid chromatography.
Fournier V; Destaillats F; Hug B; Golay PA; Joffre F; Juanéda P; Sémon E; Dionisi F; Lambelet P; Sébédio JL; Berdeaux O
J Chromatogr A; 2007 Jun; 1154(1-2):353-9. PubMed ID: 17449039
[TBL] [Abstract][Full Text] [Related]
4. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
Alessandri JM; Goustard B; Guesnet P; Durand G
Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
[TBL] [Abstract][Full Text] [Related]
5. Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil.
Wen YQ; Xue CH; Zhang HW; Xu LL; Wang XH; Bi SJ; Xue QQ; Xue Y; Li ZJ; Velasco J; Jiang XM
Food Chem; 2023 Mar; 404(Pt B):134724. PubMed ID: 36332587
[TBL] [Abstract][Full Text] [Related]
6. Hybrid striped bass feeds based on fish oil, beef tallow, and eicosapentaenoic acid/docosahexaenoic acid supplements: Insight regarding fish oil sparing and demand for -3 long-chain polyunsaturated fatty acids.
Bowzer J; Jackson C; Trushenski J
J Anim Sci; 2016 Mar; 94(3):978-88. PubMed ID: 27065260
[TBL] [Abstract][Full Text] [Related]
7. Detection of lactobacillic acid in low erucic rapeseed oil--A note of caution when quantifying cyclic fatty acid monomers in vegetable oils.
Berdeaux O; Gregoire S; Fournier C; Christie WW; Lambelet P; Sébédio JL
Chem Phys Lipids; 2010 Sep; 163(7):698-702. PubMed ID: 20654602
[TBL] [Abstract][Full Text] [Related]
8. Different specificity of two types of Pseudomonas lipases for C20 fatty acids with a Delta5 unsaturated double bond and their application for selective concentration of fatty acids.
Kojima Y; Sakuradani E; Shimizu S
J Biosci Bioeng; 2006 Jun; 101(6):496-500. PubMed ID: 16935251
[TBL] [Abstract][Full Text] [Related]
9. Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil.
Bhale SD; Xu Z; Prinyawiwatkul W; King JM; Godber JS
J Food Sci; 2007 Nov; 72(9):C504-8. PubMed ID: 18034711
[TBL] [Abstract][Full Text] [Related]
10. Trans isomers of EPA and DHA in omega-3 products on the European market.
Sciotto C; Mjøs SA
Lipids; 2012 Jul; 47(7):659-67. PubMed ID: 22566205
[TBL] [Abstract][Full Text] [Related]
11. Trans fatty acids: chemical synthesis of eicosapentaenoic acid isomers and detection in rats fed a deodorized fish oil diet.
Ferreri C; Grabovskiy SA; Aoun M; Melchiorre M; Kabal'nova N; Feillet-Coudray C; Fouret G; Coudray C; Chatgilialoglu C
Chem Res Toxicol; 2012 Mar; 25(3):687-94. PubMed ID: 22283477
[TBL] [Abstract][Full Text] [Related]
12. Effect of different preservation processes on chemical composition and fatty acid profile of anchovy (Engraulis anchoita).
Czerner M; Agustinelli SP; Guccione S; Yeannes MI
Int J Food Sci Nutr; 2015; 66(8):887-94. PubMed ID: 26576657
[TBL] [Abstract][Full Text] [Related]
13. Preparation of triacylglycerols rich in omega-3 fatty acids from sardine oil using a Rhizomucor miehei lipase: focus in the EPA/DHA ratio.
Bispo P; Batista I; Bernardino RJ; Bandarra NM
Appl Biochem Biotechnol; 2014 Feb; 172(4):1866-81. PubMed ID: 24293255
[TBL] [Abstract][Full Text] [Related]
14. Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids.
Honzíková T; Agbaga MP; Anderson RE; Brush R; Ahmad M; Musílková L; Šejstalová K; Alishevich K; Beneš R; Šimicová P; Berčíková M; Filip V; Kyselka J
J Agric Food Chem; 2023 Nov; 71(46):17909-17923. PubMed ID: 37947776
[TBL] [Abstract][Full Text] [Related]
15. Synthesis of EPA- and DHA-Enriched Structured Acylglycerols at the
Dovale-Rosabal G; Rodríguez A; Espinosa A; Barriga A; Aubourg SP
Molecules; 2021 May; 26(11):. PubMed ID: 34067234
[TBL] [Abstract][Full Text] [Related]
16. Formation of cyclic deoxyguanosine adducts from omega-3 and omega-6 polyunsaturated fatty acids under oxidative conditions.
Pan J; Chung FL
Chem Res Toxicol; 2002 Mar; 15(3):367-72. PubMed ID: 11896684
[TBL] [Abstract][Full Text] [Related]
17. Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil Triacylglycerols.
Zhang Z; Liu F; Ma X; Huang H; Wang Y
J Agric Food Chem; 2018 Jan; 66(1):218-227. PubMed ID: 29232116
[TBL] [Abstract][Full Text] [Related]
18. Rapid isolation of omega-3 long-chain polyunsaturated fatty acids using monolithic high performance liquid chromatography columns.
Fagan P; Wijesundera C
J Sep Sci; 2013 Jun; 36(11):1743-52. PubMed ID: 23559561
[TBL] [Abstract][Full Text] [Related]
19. Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil.
Peinado I; Miles W; Koutsidis G
Food Chem; 2016 Dec; 212():612-9. PubMed ID: 27374575
[TBL] [Abstract][Full Text] [Related]
20. Safety assessment of EPA+DHA canola oil by fatty acid profile comparison to various edible oils and fat-containing foods and a 28-day repeated dose toxicity study in rats.
Andre C; Buesen R; Riffle B; Wandelt C; Sottosanto JB; Marxfeld H; Strauss V; van Ravenzwaay B; Lipscomb EA
Food Chem Toxicol; 2019 Feb; 124():168-181. PubMed ID: 30465900
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
