320 related articles for article (PubMed ID: 17113495)
1. Potential health benefits of green tea (Camellia sinensis): a narrative review.
Pastore RL; Fratellone P
Explore (NY); 2006; 2(6):531-9. PubMed ID: 17113495
[No Abstract] [Full Text] [Related]
2. Medicinal benefits of green tea: part II. review of anticancer properties.
Cooper R; Morré DJ; Morré DM
J Altern Complement Med; 2005 Aug; 11(4):639-52. PubMed ID: 16131288
[TBL] [Abstract][Full Text] [Related]
3. About the cover illustration: Thea sinensis - the common tea plant.
Hammerschmidt D
J Lab Clin Med; 2005 Jun; 145(6):328-9. PubMed ID: 15976762
[No Abstract] [Full Text] [Related]
4. Pharmacological effects of green tea on the gastrointestinal system.
Koo MW; Cho CH
Eur J Pharmacol; 2004 Oct; 500(1-3):177-85. PubMed ID: 15464031
[TBL] [Abstract][Full Text] [Related]
5. Green tea's benefits finding their way into everyday products. Chewing gum may alleviate dry mouth condition.
Dent Today; 2004 Dec; 23(12):38. PubMed ID: 15633819
[No Abstract] [Full Text] [Related]
6. Clinical development plan: tea extracts. Green tea polyphenols. Epigallocatechin gallate.
J Cell Biochem Suppl; 1996; 26():236-57. PubMed ID: 9154181
[No Abstract] [Full Text] [Related]
7. Complementary therapies, herbs, and other OTC agents: Green tea (Camellia sinensis).
Cassileth B
Oncology (Williston Park); 2011 Dec; 25(14):1432-3. PubMed ID: 22329195
[No Abstract] [Full Text] [Related]
8. Epigallocatechin gallate from green tea (Camellia sinensis) increases lifespan and stress resistance in Caenorhabditis elegans.
Abbas S; Wink M
Planta Med; 2009 Feb; 75(3):216-21. PubMed ID: 19085685
[TBL] [Abstract][Full Text] [Related]
9. Inhibition of folic acid uptake by catechins and tea extracts in Caco-2 cells.
Alemdaroglu NC; Wolffram S; Boissel JP; Closs E; Spahn-Langguth H; Langguth P
Planta Med; 2007 Jan; 73(1):27-32. PubMed ID: 17117344
[TBL] [Abstract][Full Text] [Related]
10. Iron-chelating and free-radical scavenging activities of microwave-processed green tea in iron overload.
Srichairatanakool S; Ounjaijean S; Thephinlap C; Khansuwan U; Phisalpong C; Fucharoen S
Hemoglobin; 2006; 30(2):311-27. PubMed ID: 16798656
[TBL] [Abstract][Full Text] [Related]
11. Preventive effects of black tea theaflavins against mouse type IV allergy.
Yoshino K; Yamazaki K; Sano M
J Sci Food Agric; 2010 Sep; 90(12):1983-7. PubMed ID: 20597096
[TBL] [Abstract][Full Text] [Related]
12. Novel chemotherapeutic and renal protective effects for the green tea (EGCG): role of oxidative stress and inflammatory-cytokine signaling.
El-Mowafy AM; Al-Gayyar MM; Salem HA; El-Mesery ME; Darweish MM
Phytomedicine; 2010 Dec; 17(14):1067-75. PubMed ID: 20851589
[TBL] [Abstract][Full Text] [Related]
13. Does tea prevent cancer? Evidence from laboratory and human intervention studies.
Lambert JD
Am J Clin Nutr; 2013 Dec; 98(6 Suppl):1667S-1675S. PubMed ID: 24172300
[TBL] [Abstract][Full Text] [Related]
14. "Do you want a vodka? No, a green tea please!" Epigallocatechin gallate and its possible role in oxidative stress and liver damage.
Leggio L; Addolorato G
Nutrition; 2009 Jan; 25(1):1-2. PubMed ID: 18834722
[No Abstract] [Full Text] [Related]
15. Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
Saito ST; Gosmann G; Saffi J; Presser M; Richter MF; Bergold AM
J Agric Food Chem; 2007 Nov; 55(23):9409-14. PubMed ID: 17937477
[TBL] [Abstract][Full Text] [Related]
16. Daily consumption of green tea catechin delays memory regression in aged mice.
Unno K; Takabayashi F; Yoshida H; Choba D; Fukutomi R; Kikunaga N; Kishido T; Oku N; Hoshino M
Biogerontology; 2007 Apr; 8(2):89-95. PubMed ID: 16957869
[TBL] [Abstract][Full Text] [Related]
17. Possible Mechanisms of Green Tea and Its Constituents against Cancer.
Shirakami Y; Shimizu M
Molecules; 2018 Sep; 23(9):. PubMed ID: 30205425
[TBL] [Abstract][Full Text] [Related]
18. Structure-activity relationships of tea compounds against human cancer cells.
Friedman M; Mackey BE; Kim HJ; Lee IS; Lee KR; Lee SU; Kozukue E; Kozukue N
J Agric Food Chem; 2007 Jan; 55(2):243-53. PubMed ID: 17227049
[TBL] [Abstract][Full Text] [Related]
19. Green tea and cancer.
Johnson IT
Lancet Oncol; 2010 Jun; 11(6):519-20. PubMed ID: 20522384
[No Abstract] [Full Text] [Related]
20. Radical scavenging conserves from unused fresh green tea leaves.
Borse BB; Kumar HV; Rao LJ
J Agric Food Chem; 2007 Mar; 55(5):1750-4. PubMed ID: 17284052
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]