187 related articles for article (PubMed ID: 17116590)
1. Developing the consumer interface for the MyPyramid Food Guidance System.
Haven J; Burns A; Britten P; Davis C
J Nutr Educ Behav; 2006; 38(6 Suppl):S124-35. PubMed ID: 17116590
[TBL] [Abstract][Full Text] [Related]
2. Consumer research for development of educational messages for the MyPyramid Food Guidance System.
Britten P; Haven J; Davis C
J Nutr Educ Behav; 2006; 38(6 Suppl):S108-23. PubMed ID: 17116589
[TBL] [Abstract][Full Text] [Related]
3. MyPyramid.gov provides consumers with practical nutrition information at their fingertips.
Haven J; Burns A; Herring D; Britten P
J Nutr Educ Behav; 2006; 38(6 Suppl):S153-4. PubMed ID: 17116593
[No Abstract] [Full Text] [Related]
4. Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intake.
Bensley RJ; Anderson JV; Brusk JJ; Mercer N; Rivas J
J Am Diet Assoc; 2011 May; 111(5):749-55. PubMed ID: 21515124
[TBL] [Abstract][Full Text] [Related]
5. Online prenatal nutrition education: helping pregnant women eat healthfully using MyPyramid.gov.
Shieh C; Carter A
Nurs Womens Health; 2011; 15(1):26-35. PubMed ID: 21332956
[No Abstract] [Full Text] [Related]
6. Developing food-based dietary guidelines to promote healthy diets and lifestyles in the Eastern Caribbean.
Albert JL; Samuda PM; Molina V; Regis TM; Severin M; Finlay B; Prevost JL
J Nutr Educ Behav; 2007; 39(6):343-50. PubMed ID: 17996630
[TBL] [Abstract][Full Text] [Related]
7. Game to assess nutrition concepts of preschool children.
Plum J; Hertzler AA; Brochetti D; Stewart D
J Am Diet Assoc; 1998 Oct; 98(10):1168-71. PubMed ID: 9787726
[No Abstract] [Full Text] [Related]
8. A new food guide for the Portuguese population: development and technical considerations.
Rodrigues SS; Franchini B; Graça P; de Almeida MD
J Nutr Educ Behav; 2006; 38(3):189-95. PubMed ID: 16731455
[TBL] [Abstract][Full Text] [Related]
9. [Effect of three ways of nutritional education on knowledge-attitude-behavior with nutrition in pupils].
Wang C; Zhao H; Liu P; Ju P
Wei Sheng Yan Jiu; 2007 Jan; 36(1):85-7. PubMed ID: 17424859
[TBL] [Abstract][Full Text] [Related]
10. Picture this: visual cues enhance health education messages for people with low literacy skills.
Peregrin T
J Am Diet Assoc; 2010 Apr; 110(4):500-5. PubMed ID: 20338272
[No Abstract] [Full Text] [Related]
11. [Arabian food pyramid: unified framework for nutritional health messages].
Shokr AM
East Mediterr Health J; 2008; 14(6):1413-24. PubMed ID: 19161117
[TBL] [Abstract][Full Text] [Related]
12. Focus groups identify desirable features of nutrition programs for low-income mothers of preschool children.
Reed DB
J Am Diet Assoc; 1996 May; 96(5):501-3. PubMed ID: 8621876
[No Abstract] [Full Text] [Related]
13. Developing a nutrition and health education program for primary schools in Zambia.
Sherman J; Muehlhoff E
J Nutr Educ Behav; 2007; 39(6):335-42. PubMed ID: 17996629
[TBL] [Abstract][Full Text] [Related]
14. Commentary on Hunt, P., Gatenby, S. and Rayner, M. (1995) The format for the National Food Guide: performance and preference studies. Journal of Human Nutrition and Dietetics; 8, 335-351.
Hunt P
J Hum Nutr Diet; 2007 Jun; 20(3):227-8. PubMed ID: 17539874
[No Abstract] [Full Text] [Related]
15. Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices.
Reichler G; Dalton S
J Am Diet Assoc; 1998 Feb; 98(2):165-9. PubMed ID: 12515417
[TBL] [Abstract][Full Text] [Related]
16. How to strengthen and enhance WIC nutrition education.
Sigman-Grant M; Rye A; Loesch-Griffin D; Mitchell D
J Nutr Educ Behav; 2008; 40(5):317-21. PubMed ID: 18725151
[No Abstract] [Full Text] [Related]
17. Personalized nutrition communication through ICT application: how to overcome the gap between potential effectiveness and reality.
Bouwman LI; Hiddink GJ; Koelen MA; Korthals M; van't Veer P; van Woerkum C
Eur J Clin Nutr; 2005 Aug; 59 Suppl 1():S108-15; discussion S116. PubMed ID: 16052178
[TBL] [Abstract][Full Text] [Related]
18. Adults and children prefer a plate food guide relative to a pyramid.
Talati Z; Pettigrew S; Moore S; Pratt IS
Asia Pac J Clin Nutr; 2017 Jan; 26(1):169-174. PubMed ID: 28049277
[TBL] [Abstract][Full Text] [Related]
19. Food safety beliefs and barriers to safe food handling among WIC program clients, Miami, Florida.
Trepka MJ; Murunga V; Cherry S; Huffman FG; Dixon Z
J Nutr Educ Behav; 2006; 38(6):371-7. PubMed ID: 17142194
[TBL] [Abstract][Full Text] [Related]
20. The obesity crisis: don't blame it on the pyramid.
Goldberg JP; Belury MA; Elam P; Finn SC; Hayes D; Lyle R; St Jeor S; Warren M; Hellwig JP
J Am Diet Assoc; 2004 Jul; 104(7):1141-7. PubMed ID: 15215773
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
