These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

351 related articles for article (PubMed ID: 17117983)

  • 41. Defining the natural habitat of Bacillus spore-formers.
    Hong HA; To E; Fakhry S; Baccigalupi L; Ricca E; Cutting SM
    Res Microbiol; 2009; 160(6):375-9. PubMed ID: 19589385
    [TBL] [Abstract][Full Text] [Related]  

  • 42. [Investigation on contamination of seashore soil and seafood by Clostridium botulinum (author's transl)].
    Gao QY
    Zhonghua Yu Fang Yi Xue Za Zhi; 1980 Nov; 14(4):214-5. PubMed ID: 7016476
    [No Abstract]   [Full Text] [Related]  

  • 43. Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials.
    Barker GC; Malakar PK; Plowman J; Peck MW
    Appl Environ Microbiol; 2016 Jan; 82(6):1675-85. PubMed ID: 26729721
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Ecology of Clostridium botulinum causing food-borne botulism in Thailand.
    Wiwanitkit V
    Southeast Asian J Trop Med Public Health; 2006 Nov; 37(6):1160-2. PubMed ID: 17333770
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Prevalence of Clostridium botulinum type E and coexistence of C. botulinum nonproteolytic type B in the river soil of Japan.
    Yamakawa K; Nakamura S
    Microbiol Immunol; 1992; 36(6):583-91. PubMed ID: 1522809
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Evaluation of hydrogen peroxide vapour as a method for the decontamination of surfaces contaminated with Clostridium botulinum spores.
    Johnston MD; Lawson S; Otter JA
    J Microbiol Methods; 2005 Mar; 60(3):403-11. PubMed ID: 15649542
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Clostridium botulinum spores and toxin in mascarpone cheese and other milk products.
    Franciosa G; Pourshaban M; Gianfranceschi M; Gattuso A; Fenicia L; Ferrini AM; Mannoni V; De Luca G; Aureli P
    J Food Prot; 1999 Aug; 62(8):867-71. PubMed ID: 10456738
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Another type of Clostridium botulinum.
    Giménez DF; Ciccarelli AS
    Zentralbl Bakteriol Orig; 1970; 215(2):221-4. PubMed ID: 4922309
    [No Abstract]   [Full Text] [Related]  

  • 49. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
    Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
    Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Toxin occurrence time in relation to sensorial changes in meat cans contaminated with Clostridium botulinum type B endospores.
    Palec W
    Acta Microbiol Pol; 1996; 45(1):75-83. PubMed ID: 8795258
    [TBL] [Abstract][Full Text] [Related]  

  • 51. [Clostridium botulinum in soil in the Armenian SSR].
    Aianian KM; Bulatova TI; Matveev KI
    Zh Eksp Klin Med; 1968; 8(3):98-103. PubMed ID: 16541598
    [No Abstract]   [Full Text] [Related]  

  • 52. Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards.
    Barker GC; Malakar PK; Peck MW
    Int J Food Microbiol; 2005 Apr; 100(1-3):67-76. PubMed ID: 15854693
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Isolation and characterization of Clostridium botulinum type E from soil of Gwalior, India.
    Dhaked RK; Sharma SK; Parida MM; Singh L
    J Nat Toxins; 2002 Feb; 11(1):49-56. PubMed ID: 11829060
    [TBL] [Abstract][Full Text] [Related]  

  • 54. PCR assay for differentiating between Group I (proteolytic) and Group II (nonproteolytic) strains of Clostridium botulinum.
    Dahlsten E; Korkeala H; Somervuo P; Lindström M
    Int J Food Microbiol; 2008 May; 124(1):108-11. PubMed ID: 18374440
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Evaluation of the immunofluorescence test in the diagnosis of botulinum toxin poisoning in humans and animals. II. Identification of Clostridium botulinum in the soil from the shores, bottom silt and water of the Konopno Lake, a source of infection of fish with Cl. botulinum E].
    Anusz Z; Mierzejewski J; Matras J; Skoczek A
    Przegl Epidemiol; 1974; 28(4):453-60. PubMed ID: 4614331
    [No Abstract]   [Full Text] [Related]  

  • 56. Effect of lysozyne on the recovery of heated Clostridium botulinum spores.
    Alderton G; Chen JK; Ito KA
    Appl Microbiol; 1974 Mar; 27(3):613-5. PubMed ID: 4596393
    [TBL] [Abstract][Full Text] [Related]  

  • 57. [Properties of toxins present in the spores of the Clostridium genus with special reference to Cl. botulinum].
    Rymkiewicz D
    Postepy Hig Med Dosw; 1973; 27(4):407-31. PubMed ID: 4581733
    [No Abstract]   [Full Text] [Related]  

  • 58. Studies on strain 84 of Clostridium botulinum.
    Giménez DF; Ciccarelli AS
    Zentralbl Bakteriol Orig; 1970; 215(2):212-20. PubMed ID: 4992024
    [No Abstract]   [Full Text] [Related]  

  • 59. Screening for clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes.
    Braconnier A; Broussolle V; Perelle S; Fach P; Nguyen-The C; Carlin F
    J Food Prot; 2001 Feb; 64(2):201-7. PubMed ID: 11271768
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Common mesophilic anaerobes, including Clostridium botulinum and Clostridium tetani, in 21 soil specimens.
    Smith LD
    Appl Microbiol; 1975 May; 29(5):590-4. PubMed ID: 238468
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 18.