348 related articles for article (PubMed ID: 17118651)
1. Kinetics of batch ethanol fermentation of cheese-whey powder (CWP) solution as function of substrate and yeast concentrations.
Ozmihci S; Kargi F
Bioresour Technol; 2007 Nov; 98(16):2978-84. PubMed ID: 17118651
[TBL] [Abstract][Full Text] [Related]
2. Comparison of yeast strains for batch ethanol fermentation of cheese-whey powder (CWP) solution.
Ozmihci S; Kargi F
Lett Appl Microbiol; 2007 Jun; 44(6):602-6. PubMed ID: 17576220
[TBL] [Abstract][Full Text] [Related]
3. Continuous ethanol fermentation of cheese whey powder solution: effects of hydraulic residence time.
Ozmihci S; Kargi F
Bioprocess Biosyst Eng; 2007 Mar; 30(2):79-86. PubMed ID: 17143639
[TBL] [Abstract][Full Text] [Related]
4. Kinetic modelling of continuous submerged fermentation of cheese whey for single cell protein production.
Ghaly AE; Kamal M; Correia LR
Bioresour Technol; 2005 Jul; 96(10):1143-52. PubMed ID: 15683905
[TBL] [Abstract][Full Text] [Related]
5. Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388.
Ianieva OD; Podgorsky VS
Mikrobiol Z; 2014; 76(1):27-32. PubMed ID: 24800512
[TBL] [Abstract][Full Text] [Related]
6. A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study.
Sansonetti S; Hobley TJ; Calabrò V; Villadsen J; Sin G
Bioresour Technol; 2011 Aug; 102(16):7513-20. PubMed ID: 21632239
[TBL] [Abstract][Full Text] [Related]
7. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation.
Guo X; Zhou J; Xiao D
Appl Biochem Biotechnol; 2010 Jan; 160(2):532-8. PubMed ID: 19002658
[TBL] [Abstract][Full Text] [Related]
8. Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies.
Roohina F; Mohammadi M; Najafpour GD
Bioprocess Biosyst Eng; 2016 Sep; 39(9):1341-9. PubMed ID: 27126500
[TBL] [Abstract][Full Text] [Related]
9. Ethanol fermentation in an immobilized cell reactor using Saccharomyces cerevisiae.
Najafpour G; Younesi H; Syahidah Ku Ismail K
Bioresour Technol; 2004 May; 92(3):251-60. PubMed ID: 14766158
[TBL] [Abstract][Full Text] [Related]
10. Ethanol production from whey permeate in a continuous anaerobic bioreactor by Kluyveromyces marxianus.
Jedrzejewska M; Kozak K
Environ Technol; 2011 Jan; 32(1-2):37-42. PubMed ID: 21473267
[TBL] [Abstract][Full Text] [Related]
11. Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology.
Sansonetti S; Curcio S; Calabrò V; Iorio G
Bioresour Technol; 2010 Dec; 101(23):9156-62. PubMed ID: 20673713
[TBL] [Abstract][Full Text] [Related]
12. Effect of aeration rate on the alcoholic fermentation of whey by Kluyveromyces fragilis.
Varela H; Ferrari MD; Loperena L; Lareo C
Microbiologia; 1992 Apr; 8(1):14-20. PubMed ID: 1605917
[TBL] [Abstract][Full Text] [Related]
13. Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM).
Aktaş N; Boyaci IH; Mutlu M; Tanyolaç A
Bioresour Technol; 2006 Dec; 97(18):2252-9. PubMed ID: 16364636
[TBL] [Abstract][Full Text] [Related]
14. Effect of initial bacteria concentration on hydrogen gas production from cheese whey powder solution by thermophilic dark fermentation.
Kargi F; Eren NS; Ozmihci S
Biotechnol Prog; 2012 Jul; 28(4):931-6. PubMed ID: 22581615
[TBL] [Abstract][Full Text] [Related]
15. The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate.
Ornelas AP; Silveira WB; Sampaio FC; Passos FM
J Appl Microbiol; 2008 Apr; 104(4):1008-13. PubMed ID: 17976174
[TBL] [Abstract][Full Text] [Related]
16. Effects of high product and substrate inhibitions on the kinetics and biomass and product yields during ethanol batch fermentation.
Thatipamala R; Rohani S; Hill GA
Biotechnol Bioeng; 1992 Jun; 40(2):289-97. PubMed ID: 18601115
[TBL] [Abstract][Full Text] [Related]
17. Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.
Fonseca GG; Gombert AK; Heinzle E; Wittmann C
FEMS Yeast Res; 2007 May; 7(3):422-35. PubMed ID: 17233766
[TBL] [Abstract][Full Text] [Related]
18. [Optimizing conditions for the discontinuous production of unicellular protein using whey].
Bainotti AE; Baśilico JC; Carrasco de Mendoza MS
Rev Argent Microbiol; 1987; 19(1):1-7. PubMed ID: 3685391
[TBL] [Abstract][Full Text] [Related]
19. [One-step ethanol fermentation with Kluyveromyces marxianus YX01 from Jerusalem artichoke].
Yuan W; Ren J; Zhao X; Bai F
Sheng Wu Gong Cheng Xue Bao; 2008 Nov; 24(11):1931-6. PubMed ID: 19256341
[TBL] [Abstract][Full Text] [Related]
20. [Beta-galactosidase activity of strains of Kluyveromyces spp. and production of ethanol from lactose].
de Figueroa LC; Heluane H; Rintoul M; Córdoba PR
Rev Argent Microbiol; 1990; 22(4):175-81. PubMed ID: 2129474
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]