338 related articles for article (PubMed ID: 17119547)
1. A method to improve the nutritional quality of foods and beverages based on dietary recommendations.
Nijman CA; Zijp IM; Sierksma A; Roodenburg AJ; Leenen R; van den Kerkhoff C; Weststrate JA; Meijer GW
Eur J Clin Nutr; 2007 Apr; 61(4):461-71. PubMed ID: 17119547
[TBL] [Abstract][Full Text] [Related]
2. The Choices programme: a simple, front-of-pack stamp making healthy choices easy.
Dötsch-Klerk M; Jansen L
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():383-6. PubMed ID: 18296385
[TBL] [Abstract][Full Text] [Related]
3. A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry.
Outila TA; Simulainen H; Laukkanen TH; Maarit Kyyrö A
Int J Food Sci Nutr; 2006; 57(1-2):137-42. PubMed ID: 16849121
[TBL] [Abstract][Full Text] [Related]
4. Food fight: the battle over redefining competitive foods.
Fleischhacker S
J Sch Health; 2007 Mar; 77(3):147-52. PubMed ID: 17302857
[TBL] [Abstract][Full Text] [Related]
5. Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients.
Batada A; Seitz MD; Wootan MG; Story M
J Am Diet Assoc; 2008 Apr; 108(4):673-8. PubMed ID: 18375225
[TBL] [Abstract][Full Text] [Related]
6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
7. Nickelodeon markets nutrition-poor foods to children.
Batada A; Wootan MG
Am J Prev Med; 2007 Jul; 33(1):48-50. PubMed ID: 17572311
[TBL] [Abstract][Full Text] [Related]
8. Foods with a high fat quality are essential for healthy diets.
Zevenbergen H; de Bree A; Zeelenberg M; Laitinen K; van Duijn G; Flöter E
Ann Nutr Metab; 2009; 54 Suppl 1():15-24. PubMed ID: 19641346
[TBL] [Abstract][Full Text] [Related]
9. Sources of food group intakes among the US population, 2001-2002.
Bachman JL; Reedy J; Subar AF; Krebs-Smith SM
J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
[TBL] [Abstract][Full Text] [Related]
10. Fine bakery wares with label claims in Europe and their categorisation by nutrient profiling models.
Trichterborn J; Harzer G; Kunz C
Eur J Clin Nutr; 2011 Mar; 65(3):307-12. PubMed ID: 21179051
[TBL] [Abstract][Full Text] [Related]
11. Feasibility of recommending certain replacement or alternative fats.
Skeaff CM
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S34-49. PubMed ID: 19424217
[TBL] [Abstract][Full Text] [Related]
12. The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.
Lawrence S; Boyle M; Craypo L; Samuels S
Pediatrics; 2009 Jun; 123 Suppl 5():S287-92. PubMed ID: 19470605
[TBL] [Abstract][Full Text] [Related]
13. Nutrition recommendations and the Children's Food and Beverage Advertising Initiative's 2014 approved food and beverage product list.
Schermbeck RM; Powell LM
Prev Chronic Dis; 2015 Apr; 12():E53. PubMed ID: 25906434
[TBL] [Abstract][Full Text] [Related]
14. Sweet and salty: nutritional content and analysis of baby and toddler foods.
Elliott CD
J Public Health (Oxf); 2011 Mar; 33(1):63-70. PubMed ID: 20519194
[TBL] [Abstract][Full Text] [Related]
15. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
16. Virtual food components: functional food effects expressed as food components.
Monro JA
Eur J Clin Nutr; 2004 Feb; 58(2):219-30. PubMed ID: 14749740
[TBL] [Abstract][Full Text] [Related]
17. Traditional and modern Greenlandic food - dietary composition, nutrients and contaminants.
Deutch B; Dyerberg J; Pedersen HS; Aschlund E; Hansen JC
Sci Total Environ; 2007 Oct; 384(1-3):106-19. PubMed ID: 17629548
[TBL] [Abstract][Full Text] [Related]
18. Nutritional characterization and measurement of dietary carbohydrates.
Englyst KN; Liu S; Englyst HN
Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S19-39. PubMed ID: 17992185
[TBL] [Abstract][Full Text] [Related]
19. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
Neuhouser ML; Lilley S; Lund A; Johnson DB
J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
[TBL] [Abstract][Full Text] [Related]
20. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
