These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

194 related articles for article (PubMed ID: 1711989)

  • 1. An unusually heavy contamination of honey products by Clostridium botulinum type F and Bacillus alvei.
    Nakano H; Sakaguchi G
    FEMS Microbiol Lett; 1991 Apr; 63(2-3):171-7. PubMed ID: 1711989
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Multiplication of Clostridium botulinum in dead honey-bees and bee pupae, a likely source of heavy contamination of honey.
    Nakano H; Kizaki H; Sakaguchi G
    Int J Food Microbiol; 1994 Feb; 21(3):247-52. PubMed ID: 8024976
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum.
    Girardin H; Albagnac C; Dargaignaratz C; Nguyen-The C; Carlin F
    J Food Prot; 2002 May; 65(5):806-13. PubMed ID: 12030292
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Bacteriologic analysis and detection of Clostridium botulinum spores in honey].
    De Centorbi OP; Alcaraz LE; Centorbi HJ
    Rev Argent Microbiol; 1994; 26(2):96-100. PubMed ID: 7938507
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Aerobic growth and toxigenicity of Clostridium botulinum types A and B.
    Dezfulian M
    Folia Microbiol (Praha); 1999; 44(2):167-70. PubMed ID: 10588051
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Diagnosis of Clostridium botulinum intoxication].
    Mölle G; Hentschke J
    Dtsch Tierarztl Wochenschr; 1999 Feb; 106(2):73. PubMed ID: 10085583
    [No Abstract]   [Full Text] [Related]  

  • 7. [Detection of Clostridium botulinum spores in honey].
    de Centorbi OP; Satorres SE; Alcaraz LE; Centorbi HJ; Fernández R
    Rev Argent Microbiol; 1997; 29(3):147-51. PubMed ID: 9411489
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High prevalence of Clostridium botulinum types A and B in honey samples detected by polymerase chain reaction.
    Nevas M; Hielm S; Lindström M; Horn H; Koivulehto K; Korkeala H
    Int J Food Microbiol; 2002 Jan; 72(1-2):45-52. PubMed ID: 11843412
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Incidence of Clostridium botulinum in honey of various origins.
    Nakano H; Okabe T; Hashimoto H; Sakaguchi G
    Jpn J Med Sci Biol; 1990 Oct; 43(5):183-95. PubMed ID: 2093130
    [TBL] [Abstract][Full Text] [Related]  

  • 10.
    Grenda T; Grabczak M; Sieradzki Z; Kwiatek K; Pohorecka K; Skubida M; Bober A
    J Vet Sci; 2018 Sep; 19(5):635-642. PubMed ID: 29929360
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth and toxin production of proteolytic Clostridium botulinum in aseptically steamed rice products at pH 4.6 to 6.8, packed under modified atmosphere, using a deoxidant pack.
    Kimura B; Kimura R; Fukaya T; Sakuma K; Miya S; Fujii T
    J Food Prot; 2008 Mar; 71(3):468-72. PubMed ID: 18389687
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of sodium ascorbate and sodium nitrite on toxin formation of Clostridium botulinum in wieners.
    Bowen VG; Cerveny JG; Deibel RH
    Appl Microbiol; 1974 Mar; 27(3):605-6. PubMed ID: 4596392
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Clostridium botulinum growth and toxin production in tomato juice containing Aspergillus gracilis.
    Odlaug TE; Pflug IJ
    Appl Environ Microbiol; 1979 Mar; 37(3):496-504. PubMed ID: 36843
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Toxin production by Clostridium botulinum in grass.
    Notermans S; Kozaki S; van Schothorst M
    Appl Environ Microbiol; 1979 Nov; 38(5):767-71. PubMed ID: 44443
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of a monoclonal antibody-based immunoassay for detecting type A Clostridium botulinum toxin produced in pure culture and an inoculated model cured meat system.
    Gibson AM; Modi NK; Roberts TA; Shone CC; Hambleton P; Melling J
    J Appl Bacteriol; 1987 Sep; 63(3):217-26. PubMed ID: 3323154
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia.
    Matović K; Ćirić J; Kaljević V; Nedić N; Jevtić G; Vasković N; Baltić MŽ
    Environ Sci Pollut Res Int; 2018 May; 25(14):14148-14157. PubMed ID: 29524170
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Detection of Clostridium botulinum in natural sweetening.
    Nakano H; Yoshikuni Y; Hashimoto H; Sakaguchi G
    Int J Food Microbiol; 1992 Jun; 16(2):117-21. PubMed ID: 1445754
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of the effect of acetylsalicylic acid on Clostridium botulinum growth and toxin production.
    Ma L; Zhang G; Sobel J; Doyle MP
    J Food Prot; 2007 Dec; 70(12):2860-3. PubMed ID: 18095444
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Distinction between Clostridium botulinum type A strains associated with food-borne botulism and those with infant botulism in Japan in intraintestinal toxin production in infant mice and some other properties.
    Tabita K; Sakaguchi S; Kozaki S; Sakaguchi G
    FEMS Microbiol Lett; 1991 Apr; 63(2-3):251-6. PubMed ID: 1905658
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growth and toxin production by Clostridium botulinum in English-style crumpets packaged under modified atmospheres.
    Daifas DP; Smith JP; Blanchfield B; Austin JW
    J Food Prot; 1999 Apr; 62(4):349-55. PubMed ID: 10419207
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.