These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

623 related articles for article (PubMed ID: 17127473)

  • 1. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.
    Ryan E; Galvin K; O'Connor TP; Maguire AR; O'Brien NM
    Int J Food Sci Nutr; 2006; 57(3-4):219-28. PubMed ID: 17127473
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
    Maguire LS; O'Sullivan SM; Galvin K; O'Connor TP; O'Brien NM
    Int J Food Sci Nutr; 2004 May; 55(3):171-8. PubMed ID: 15223592
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phytosterol content and fatty acid pattern of ten different nut types.
    Kornsteiner-Krenn M; Wagner KH; Elmadfa I
    Int J Vitam Nutr Res; 2013; 83(5):263-70. PubMed ID: 25305221
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oxidative stability of tree nut oils.
    Miraliakbari H; Shahidi F
    J Agric Food Chem; 2008 Jun; 56(12):4751-9. PubMed ID: 18494484
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Online LC-GC-based analysis of minor lipids in various tree nuts and peanuts.
    Esche R; Müller L; Engel KH
    J Agric Food Chem; 2013 Nov; 61(47):11636-44. PubMed ID: 24251555
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes.
    Ryan E; Galvin K; O'Connor TP; Maguire AR; O'Brien NM
    Plant Foods Hum Nutr; 2007 Sep; 62(3):85-91. PubMed ID: 17594521
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Quantitation of fatty acids, sterols, and tocopherols in turpentine (Pistacia terebinthus Chia) growing wild in Turkey.
    Matthäus B; Ozcan MM
    J Agric Food Chem; 2006 Oct; 54(20):7667-71. PubMed ID: 17002437
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Turkish Tombul hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.
    Alasalvar C; Shahidi F; Ohshima T; Wanasundara U; Yurttas HC; Liyanapathirana CM; Rodrigues FB
    J Agric Food Chem; 2003 Jun; 51(13):3797-805. PubMed ID: 12797746
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functional lipid characteristics of Turkish Tombul hazelnut (Corylus avellana L.).
    Alasalvar C; Amaral JS; Shahidi F
    J Agric Food Chem; 2006 Dec; 54(26):10177-83. PubMed ID: 17177557
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa.
    Moodley R; Kindness A; Jonnalagadda SB
    J Environ Sci Health B; 2007; 42(5):585-91. PubMed ID: 17562467
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakir (Southeastern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
    Ozrenk K; Javidipour I; Yarilgac T; Balta F; Gündogdu M
    Food Sci Technol Int; 2012 Feb; 18(1):55-62. PubMed ID: 22328120
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils.
    Gómez-Caravaca AM; Verardo V; Caboni MF
    J Chromatogr A; 2010 Nov; 1217(47):7411-7. PubMed ID: 20961547
    [TBL] [Abstract][Full Text] [Related]  

  • 14.
    Górnaś P; Rudzińska M; Grygier A; Sahu PK; Patel KS
    Nat Prod Res; 2020 Jan; 34(2):296-299. PubMed ID: 30406669
    [No Abstract]   [Full Text] [Related]  

  • 15. Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.
    Turan S; Topcu A; Karabulut I; Vural H; Hayaloglu AA
    J Agric Food Chem; 2007 Dec; 55(26):10787-94. PubMed ID: 18038980
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development.
    Arfaoui MO; Renaud J; Ghazghazi H; Boukhchina S; Mayer P
    Nat Prod Res; 2014; 28(24):2293-300. PubMed ID: 25103576
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Oil and fatty acid diversity in genetically variable clones of Moringa oleifera from India.
    Banerji R; Bajpai A; Verma SC
    J Oleo Sci; 2009; 58(1):9-16. PubMed ID: 19075502
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
    Mezni F; Khouja ML; Gregoire S; Martine L; Khaldi A; Berdeaux O
    Nat Prod Res; 2014; 28(16):1225-30. PubMed ID: 24628661
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters.
    Nodeh HR; Rashidi L; Gabris MA; Gholami Z; Shahabuddin S; Sridewi N
    J Oleo Sci; 2020 Nov; 69(11):1359-1366. PubMed ID: 33055442
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils.
    Liang S; Yang R; Dong C; Yang Q
    J Oleo Sci; 2015; 64(12):1267-72. PubMed ID: 26632946
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 32.