BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

328 related articles for article (PubMed ID: 17128354)

  • 1. Street food boom in Ghana spurs calls for better hygiene.
    Afele M
    Bull World Health Organ; 2006 Oct; 84(10):772-3. PubMed ID: 17128354
    [No Abstract]   [Full Text] [Related]  

  • 2. Street foods in Accra, Ghana: how safe are they?
    Mensah P; Yeboah-Manu D; Owusu-Darko K; Ablordey A
    Bull World Health Organ; 2002; 80(7):546-54. PubMed ID: 12163918
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of the WHO five keys of food safety to improve food handling practices of food vendors in a poor resource community in Ghana.
    Donkor ES
    East Afr J Public Health; 2009 Aug; 6(2):148-51. PubMed ID: 20000020
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Keeping up appearances: perceptions of street food safety in urban Kumasi, Ghana.
    Rheinländer T; Olsen M; Bakang JA; Takyi H; Konradsen F; Samuelsen H
    J Urban Health; 2008 Nov; 85(6):952-64. PubMed ID: 18821020
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Should meat and poultry be washed before cooking?
    Cunningham E
    J Am Diet Assoc; 2005 Sep; 105(9):1479. PubMed ID: 16129090
    [No Abstract]   [Full Text] [Related]  

  • 6. Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities.
    Sneed J; Strohbehn C; Gilmore SA; Mendonca A
    J Am Diet Assoc; 2004 Nov; 104(11):1722-4. PubMed ID: 15499361
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbiological criteria for safe food.
    Lindgren S
    Forum Nutr; 2003; 56():414-7. PubMed ID: 15806957
    [No Abstract]   [Full Text] [Related]  

  • 8. Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.
    El Derea H; Salem E; Fawzi M; Abdel Azeem M
    East Mediterr Health J; 2008; 14(4):941-52. PubMed ID: 19166178
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Assessment of the effectiveness of food safety management systems in food industries.
    Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F
    Commun Agric Appl Biol Sci; 2008; 73(1):167-71. PubMed ID: 18831267
    [No Abstract]   [Full Text] [Related]  

  • 10. [Education for consumers: one of the tools for decreasing the incidence of hemolitic uremic syndrome].
    Vezzani C; Rocha Md
    Medicina (B Aires); 2006; 66 Suppl 3():42-6. PubMed ID: 17354477
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Foodservice employees benefit from interventions targeting barriers to food safety.
    York VK; Brannon LA; Shanklin CW; Roberts KR; Howells AD; Barrett EB
    J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Food control--the mainstay of food safety].
    Nevas M; Lundén J
    Duodecim; 2009; 125(6):667-73. PubMed ID: 19413172
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Trends impacting food safety in retail foodservice: implications for dietetics practice.
    Sneed J; Strohbehn CH
    J Am Diet Assoc; 2008 Jul; 108(7):1170-7. PubMed ID: 18589025
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food safety.
    Elmi M
    East Mediterr Health J; 2008; 14 Suppl():S143-9. PubMed ID: 19205614
    [No Abstract]   [Full Text] [Related]  

  • 15. Microbiology and food hygiene in mass catering.
    Beckers HJ
    Cater Health; 1988; 1(1):3-5. PubMed ID: 10292081
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food hygiene training in small to medium-sized care settings.
    Seaman P; Eves A
    Int J Environ Health Res; 2008 Oct; 18(5):365-74. PubMed ID: 18821375
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A brief overview of food hygiene legislation.
    Dwinger RH; Golden TE; Hatakka M; Daelman W
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):294-8. PubMed ID: 17763630
    [TBL] [Abstract][Full Text] [Related]  

  • 18. New trends in emerging pathogens.
    Skovgaard N
    Int J Food Microbiol; 2007 Dec; 120(3):217-24. PubMed ID: 17976849
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hygiene for handlers.
    O'Malley P
    Occup Health (Lond); 1992 May; 44(5):144-6. PubMed ID: 1528535
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improving street food vending in South Africa: achievements and lessons learned.
    von Holy A; Makhoane FM
    Int J Food Microbiol; 2006 Sep; 111(2):89-92. PubMed ID: 16857283
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.