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11. Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis. Nazarian Firouzabadi F; Kok-Jacon GA; Vincken JP; Ji Q; Suurs LC; Visser RG Transgenic Res; 2007 Oct; 16(5):645-56. PubMed ID: 17160452 [TBL] [Abstract][Full Text] [Related]
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