These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 17133820)

  • 1. Occurrence and density of vibrio parahaemolyticus in live edible crustaceans from markets in China.
    Yano Y; Kaneniwa M; Satomi M; Oikawa H; Chen SS
    J Food Prot; 2006 Nov; 69(11):2742-6. PubMed ID: 17133820
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Prevalence and potential pathogenicity of Vibrio parahaemolyticus in Chinese mitten crabs (Eriocheir sinensis) harvested from the River Thames estuary, England.
    Wagley S; Koofhethile K; Rangdale R
    J Food Prot; 2009 Jan; 72(1):60-6. PubMed ID: 19205465
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.
    Depaola A; Jones JL; Noe KE; Byars RH; Bowers JC
    J Food Prot; 2009 Oct; 72(10):2110-3. PubMed ID: 19833034
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Depuration of Oysters (Crassostrea gigas) contaminated with Vibrio parahaemolyticus and Vibrio vulnificus with UV light and chlorinated seawater.
    Ramos RJ; Miotto M; Squella FJ; Cirolini A; Ferreira JF; Vieira CR
    J Food Prot; 2012 Aug; 75(8):1501-6. PubMed ID: 22856577
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas).
    Liu C; Lu J; Su YC
    J Food Prot; 2009 Jan; 72(1):174-7. PubMed ID: 19205481
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of most-probable-number-PCR method with internal amplification control for the counting of total and pathogenic Vibrio parahaemolyticus in frozen shrimps.
    Copin S; Robert-Pillot A; Malle P; Quilici ML; Gay M
    J Food Prot; 2012 Jan; 75(1):150-3. PubMed ID: 22221369
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters.
    Jones JL; Lydon KA; Kinsey TP; Friedman B; Curtis M; Schuster R; Bowers JC
    Int J Food Microbiol; 2017 Jul; 253():54-58. PubMed ID: 28482282
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of DNA colony hybridization and real-time PCR for detection of Vibrio parahaemolyticus and Vibrio vulnificus in postharvest-processed oysters.
    Jones JL; Noe KE; Byars R; Depaola A
    J Food Prot; 2009 Oct; 72(10):2106-9. PubMed ID: 19833033
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of Intertidal Harvest Practices on Levels of Vibrio parahaemolyticus and Vibrio vulnificus Bacteria in Oysters.
    Jones JL; Kinsey TP; Johnson LW; Porso R; Friedman B; Curtis M; Wesighan P; Schuster R; Bowers JC
    Appl Environ Microbiol; 2016 Aug; 82(15):4517-4522. PubMed ID: 27208133
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North China.
    Xu X; Cheng J; Wu Q; Zhang J; Xie T
    BMC Microbiol; 2016 Mar; 16():32. PubMed ID: 26955871
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.
    Liu C; Chen R; Su YC
    J Food Prot; 2006 Aug; 69(8):1823-8. PubMed ID: 16924905
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.
    Cook DW; Oleary P; Hunsucker JC; Sloan EM; Bowers JC; Blodgett RJ; Depaola A
    J Food Prot; 2002 Jan; 65(1):79-87. PubMed ID: 11808810
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pathogenic Vibrio species in dutch shellfish destined for direct human consumption.
    Schets FM; van den Berg HH; Rutjes SA; de Roda Husman AM
    J Food Prot; 2010 Apr; 73(4):734-8. PubMed ID: 20377964
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prevalence and molecular characteristics of Vibrio spp. isolated from preharvest shrimp of the North Western Province of Sri Lanka.
    Koralage MS; Alter T; Pichpol D; Strauch E; Zessin KH; Huehn S
    J Food Prot; 2012 Oct; 75(10):1846-50. PubMed ID: 23043835
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters.
    Ren T; Su YC
    J Food Prot; 2006 Aug; 69(8):1829-34. PubMed ID: 16924906
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan.
    Ndraha N; Hsiao HI
    Food Microbiol; 2021 Sep; 98():103765. PubMed ID: 33875201
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antibiotic and heavy-metal resistance of Vibrio parahaemolyticus isolated from fresh shrimps in Shanghai fish markets, China.
    He Y; Jin L; Sun F; Hu Q; Chen L
    Environ Sci Pollut Res Int; 2016 Aug; 23(15):15033-40. PubMed ID: 27083906
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preliminary study of transplanting as a process for reducing levels of Vibrio vulnificus and Vibrio parahaemolyticus in shellstock oysters.
    Walton WC; Nelson C; Hochman M; Schwarz J
    J Food Prot; 2013 Jan; 76(1):119-23. PubMed ID: 23317866
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of Vibrio parahaemolyticus in hard clams (Mercanaria mercanaria) by high hydrostatic pressure (HHP) and the effect of HHP on the physical characteristics of hard clam meat.
    Mootian GK; Flimlin GE; Karwe MV; Schaffner DW
    J Food Sci; 2013 Feb; 78(2):E251-7. PubMed ID: 23324022
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Temporal and Spatial Variation in the Abundance of Total and Pathogenic Vibrio parahaemolyticus in Shellfish in China.
    Han H; Li F; Yan W; Guo Y; Li N; Liu X; Zhu J; Xu J; Chen Y; Li X; Lv H; Zhang Y; Cai T; Chen Y
    PLoS One; 2015; 10(6):e0130302. PubMed ID: 26061712
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.