These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1080 related articles for article (PubMed ID: 17134928)

  • 1. Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.
    Miller MR; Nichols PD; Carter CG
    Comp Biochem Physiol B Biochem Mol Biol; 2007 Feb; 146(2):197-206. PubMed ID: 17134928
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis.
    Codabaccus MB; Bridle AR; Nichols PD; Carter CG
    Br J Nutr; 2011 Jun; 105(12):1772-82. PubMed ID: 21303572
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets.
    Miller MR; Nichols PD; Carter CG
    Comp Biochem Physiol A Mol Integr Physiol; 2007 Oct; 148(2):382-92. PubMed ID: 17588797
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.).
    Miller MR; Bridle AR; Nichols PD; Carter CG
    J Nutr; 2008 Nov; 138(11):2179-85. PubMed ID: 18936216
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.).
    Betancor MB; Sprague M; Sayanova O; Usher S; Metochis C; Campbell PJ; Napier JA; Tocher DR
    PLoS One; 2016; 11(7):e0159934. PubMed ID: 27454884
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts.
    Nuez-Ortín WG; Carter CG; Wilson R; Cooke I; Nichols PD
    PLoS One; 2016; 11(8):e0161513. PubMed ID: 27556399
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification.
    Miao LH; Remø SC; Espe M; Philip AJP; Hamre K; Fjelldal PG; Skjærven K; Holen E; Vikeså V; Sissener NH
    Fish Shellfish Immunol; 2022 Apr; 123():194-206. PubMed ID: 35227881
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry.
    Betancor MB; Li K; Sprague M; Bardal T; Sayanova O; Usher S; Han L; Måsøval K; Torrissen O; Napier JA; Tocher DR; Olsen RE
    PLoS One; 2017; 12(4):e0175415. PubMed ID: 28403232
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
    Bell JG; Henderson RJ; Tocher DR; McGhee F; Dick JR; Porter A; Smullen RP; Sargent JR
    J Nutr; 2002 Feb; 132(2):222-30. PubMed ID: 11823582
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Interaction between
    Emam M; Katan T; Caballero-Solares A; Taylor RG; Parrish KS; Rise ML; Parrish CC
    Philos Trans R Soc Lond B Biol Sci; 2020 Aug; 375(1804):20190648. PubMed ID: 32536300
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures.
    Karalazos V; Bendiksen EÅ; Dick JR; Tocher DR; Bell JG
    Br J Nutr; 2011 Apr; 105(7):1012-25. PubMed ID: 21205383
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis.
    Betancor MB; Olsen RE; Solstorm D; Skulstad OF; Tocher DR
    Biochim Biophys Acta; 2016 Mar; 1861(3):227-38. PubMed ID: 26732752
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rise in DPA Following SDA-Rich Dietary Echium Oil Less Effective in Affording Anti-Arrhythmic Actions Compared to High DHA Levels Achieved with Fish Oil in Sprague-Dawley Rats.
    Abeywardena MY; Adams M; Dallimore J; Kitessa SM
    Nutrients; 2016 Jan; 8(1):. PubMed ID: 26742064
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.
    Bell JG; McEvoy J; Tocher DR; McGhee F; Campbell PJ; Sargent JR
    J Nutr; 2001 May; 131(5):1535-43. PubMed ID: 11340112
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
    Bell JG; Tocher DR; Farndale BM; Cox DI; McKinney RW; Sargent JR
    Lipids; 1997 May; 32(5):515-25. PubMed ID: 9168458
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
    Bell JG; Tocher DR; Henderson RJ; Dick JR; Crampton VO
    J Nutr; 2003 Sep; 133(9):2793-801. PubMed ID: 12949367
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone.
    Emery JA; Norambuena F; Trushenski J; Turchini GM
    Lipids; 2016 Apr; 51(4):399-412. PubMed ID: 26965251
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR
    J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes.
    Sissener NH; Torstensen BE; Stubhaug I; Rosenlund G
    Br J Nutr; 2016 Jun; 115(11):1919-29. PubMed ID: 27044510
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet.
    Alhazzaa R; Bridle AR; Nichols PD; Carter CG
    J Agric Food Chem; 2011 Aug; 59(15):8423-34. PubMed ID: 21707030
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 54.