These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 17136034)

  • 21. Carbohydrate feeding before exercise: effect of glycemic index.
    Thomas DE; Brotherhood JR; Brand JC
    Int J Sports Med; 1991 Apr; 12(2):180-6. PubMed ID: 1860741
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of postprandial modulation of glucose availability: short- and long-term analysis.
    Nazare JA; de Rougemont A; Normand S; Sauvinet V; Sothier M; Vinoy S; Désage M; Laville M
    Br J Nutr; 2010 May; 103(10):1461-70. PubMed ID: 20030904
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E; Granfeldt Y; Persson L; Björck I
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.
    Silva FM; Kramer CK; Crispim D; Azevedo MJ
    J Nutr; 2015 Apr; 145(4):736-41. PubMed ID: 25833777
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
    Poppitt SD; van Drunen JD; McGill AT; Mulvey TB; Leahy FE
    Asia Pac J Clin Nutr; 2007; 16(1):16-24. PubMed ID: 17215176
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
    Johnson SK; Thomas SJ; Hall RS
    Eur J Clin Nutr; 2005 Feb; 59(2):169-76. PubMed ID: 15483639
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The effect of the glycemic index of an evening meal on the metabolic responses to a standard high glycemic index breakfast and subsequent exercise in men.
    Stevenson E; Williams C; Nute M; Swaile P; Tsui M
    Int J Sport Nutr Exerc Metab; 2005 Jun; 15(3):308-22. PubMed ID: 16131700
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Preliminary report: the effect of a 6-month dietary glycemic index manipulation in addition to healthy eating advice and weight loss on arterial compliance and 24-hour ambulatory blood pressure in men: a pilot study.
    Philippou E; Bovill-Taylor C; Rajkumar C; Vampa ML; Ntatsaki E; Brynes AE; Hickson M; Frost GS
    Metabolism; 2009 Dec; 58(12):1703-8. PubMed ID: 19604522
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise.
    Wu CL; Nicholas C; Williams C; Took A; Hardy L
    Br J Nutr; 2003 Dec; 90(6):1049-56. PubMed ID: 14641964
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A high glycemic meal suppresses the postprandial leptin response in normal healthy adults.
    Barkoukis H; Marchetti CM; Nolan B; Sistrun SN; Krishnan RK; Kirwan JP
    Ann Nutr Metab; 2007; 51(6):512-8. PubMed ID: 18073462
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Metabolism and performance during extended high-intensity intermittent exercise after consumption of low- and high-glycaemic index pre-exercise meals.
    Bennett CB; Chilibeck PD; Barss T; Vatanparast H; Vandenberg A; Zello GA
    Br J Nutr; 2012 Aug; 108 Suppl 1():S81-90. PubMed ID: 22916819
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of GI meals on intermittent exercise.
    Hulton AT; Gregson W; Maclaren D; Doran DA
    Int J Sports Med; 2012 Sep; 33(9):756-62. PubMed ID: 22706944
    [TBL] [Abstract][Full Text] [Related]  

  • 33. The influence of the subjects' training state on the glycemic index.
    Mettler S; Lamprecht-Rusca F; Stoffel-Kurt N; Wenk C; Colombani PC
    Eur J Clin Nutr; 2007 Jan; 61(1):19-24. PubMed ID: 16835599
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Impact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals.
    Perälä MM; Hätönen KA; Virtamo J; Eriksson JG; Sinkko HK; Sundvall J; Valsta LM
    Br J Nutr; 2011 Jun; 105(11):1627-34. PubMed ID: 21262063
    [TBL] [Abstract][Full Text] [Related]  

  • 35. The metabolic responses to high carbohydrate meals with different glycemic indices consumed during recovery from prolonged strenuous exercise.
    Stevenson E; Williams C; Biscoe H
    Int J Sport Nutr Exerc Metab; 2005 Jun; 15(3):291-307. PubMed ID: 16131699
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient.
    Scazzina F; Del Rio D; Benini L; Melegari C; Pellegrini N; Marcazzan E; Brighenti F
    Nutr Metab Cardiovasc Dis; 2011 Feb; 21(2):121-5. PubMed ID: 19836218
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Preexercise high and low glycemic index meals and cycling performance in untrained females: randomized, cross-over trial of efficacy.
    Moore L; Szpalek HM; McNaughton LR
    Res Sports Med; 2013; 21(1):24-36. PubMed ID: 23286420
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A low glycemic index meal before exercise improves endurance running capacity in men.
    Wu CL; Williams C
    Int J Sport Nutr Exerc Metab; 2006 Oct; 16(5):510-27. PubMed ID: 17240783
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fat oxidation during exercise and satiety during recovery are increased following a low-glycemic index breakfast in sedentary women.
    Stevenson EJ; Astbury NM; Simpson EJ; Taylor MA; Macdonald IA
    J Nutr; 2009 May; 139(5):890-7. PubMed ID: 19321590
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods.
    Henry CJ; Lightowler HJ; Kendall FL; Storey M
    Eur J Clin Nutr; 2006 Jun; 60(6):763-9. PubMed ID: 16435002
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 14.