161 related articles for article (PubMed ID: 17140479)
1. Quantitative determination of moisture in lubricants by Fourier transform infrared spectroscopy.
van de Voort FR; Sedman J; Yaylayan V; Saint Laurent C; Mucciardi C
Appl Spectrosc; 2004 Feb; 58(2):193-8. PubMed ID: 17140479
[TBL] [Abstract][Full Text] [Related]
2. A new Fourier transform infrared method for the determination of moisture in edible oils.
Al-Alawi A; van de Voort FR; Sedman J
Appl Spectrosc; 2005 Oct; 59(10):1295-9. PubMed ID: 16274543
[TBL] [Abstract][Full Text] [Related]
3. Determination of acid number and base number in lubricants by Fourier transform infrared spectroscopy.
van de Voort FR; Sedman J; Yaylayan V; Saint Laurent C
Appl Spectrosc; 2003 Nov; 57(11):1425-31. PubMed ID: 14658158
[TBL] [Abstract][Full Text] [Related]
4. Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique.
Yu X; van de Voort FR; Sedman J
Talanta; 2007 Nov; 74(2):241-6. PubMed ID: 18371636
[TBL] [Abstract][Full Text] [Related]
5. Stoichiometric determination of moisture in edible oils by Mid-FTIR spectroscopy.
van de Voort FR; Tavassoli-Kafrani MH; Curtis JM
Anal Chim Acta; 2016 Apr; 918():1-7. PubMed ID: 27046204
[TBL] [Abstract][Full Text] [Related]
6. Applying spectral peak area analysis in near-infrared spectroscopy moisture assays.
Brülls M; Folestad S; Sparén A; Rasmuson A; Salomonsson J
J Pharm Biomed Anal; 2007 May; 44(1):127-36. PubMed ID: 17391888
[TBL] [Abstract][Full Text] [Related]
7. An automated FTIR method for the routine quantitative determination of moisture in lubricants: An alternative to Karl Fischer titration.
van de Voort FR; Sedman J; Cocciardi R; Juneau S
Talanta; 2007 Apr; 72(1):289-95. PubMed ID: 19071616
[TBL] [Abstract][Full Text] [Related]
8. Principles, performance, and applications of spectral reconstitution (SR) in quantitative analysis of oils by Fourier transform infrared spectroscopy (FT-IR).
García-González DL; Sedman J; van de Voort FR
Appl Spectrosc; 2013 Apr; 67(4):448-56. PubMed ID: 23601545
[TBL] [Abstract][Full Text] [Related]
9. Real-time fourier transform-infrared analysis of carbon monoxide and nitric oxide in sidestream cigarette smoke.
Thompson BT; Mizaikoff B
Appl Spectrosc; 2006 Mar; 60(3):272-8. PubMed ID: 16608570
[TBL] [Abstract][Full Text] [Related]
10. Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extraction.
Meng X; Sedman J; van de Voort FR
Food Chem; 2012 Nov; 135(2):722-9. PubMed ID: 22868151
[TBL] [Abstract][Full Text] [Related]
11. Determination of the analytical performance of a headspace capillary gas chromatographic technique and karl Fischer coulometric titration by system calibration using oil samples containing known amounts of moisture.
Jalbert J; Gilbert R; Tétreault P
Anal Chem; 1999 Aug; 71(15):3283-91. PubMed ID: 21662918
[TBL] [Abstract][Full Text] [Related]
12. Correcting for underlying absorption interferences in Fourier transform infrared trans analysis of edible oils using two-dimensional correlation techniques.
van de Voort FR; Sedman J; Sherazi ST
J Agric Food Chem; 2008 Mar; 56(5):1532-7. PubMed ID: 18266316
[TBL] [Abstract][Full Text] [Related]
13. Nondestructive and rapid determination of nitrate in soil, dry deposits and aerosol samples using KBr-matrix with diffuse reflectance Fourier transform infrared spectroscopy (DRIFTS).
Verma SK; Deb MK
Anal Chim Acta; 2007 Jan; 582(2):382-9. PubMed ID: 17386517
[TBL] [Abstract][Full Text] [Related]
14. Flow-through Fourier transform infrared sensor for total hydrocarbons determination in water.
Pérez-Palacios D; Armenta S; Lendl B
Appl Spectrosc; 2009 Sep; 63(9):1015-21. PubMed ID: 19796483
[TBL] [Abstract][Full Text] [Related]
15. Non-destructive method for determination of hydroxyl value of soybean polyol by LS-SVM using HATR/FT-IR.
Ferrão MF; Godoy SC; Gerbase AE; Mello C; Furtado JC; Petzhold CL; Poppi RJ
Anal Chim Acta; 2007 Jul; 595(1-2):114-9. PubMed ID: 17605990
[TBL] [Abstract][Full Text] [Related]
16. Determination of Moisture in Olive Oil: Rapid FT-NIR Spectroscopic Procedure Based on the Karl-Fischer Reference Method.
Karunathilaka SR; Fardin-Kia AR; Roberts D; Mossoba MM
J Oleo Sci; 2020 Nov; 69(11):1373-1380. PubMed ID: 33055436
[TBL] [Abstract][Full Text] [Related]
17. Prediction of ethylene content in melt-state random and block polypropylene by near-infrared spectroscopy and chemometrics: comparison of a new calibration transfer method with a slope/bias correction method.
Watari M; Ozaki Y
Appl Spectrosc; 2004 Oct; 58(10):1210-8. PubMed ID: 18070400
[TBL] [Abstract][Full Text] [Related]
18. Comparative evaluation of bioactivity of crystalline trypsin for drying by Fourier-transformed infrared spectroscopy.
Otsuka M; Fukui Y; Ozaki Y
Colloids Surf B Biointerfaces; 2009 Mar; 69(2):194-200. PubMed ID: 19121925
[TBL] [Abstract][Full Text] [Related]
19. ATR-Fourier transform mid-infrared spectroscopy for determination of trans fatty acids in ground cereal products without oil extraction.
Kim Y; Himmelsbach DS; Kays SE
J Agric Food Chem; 2007 May; 55(11):4327-33. PubMed ID: 17472389
[TBL] [Abstract][Full Text] [Related]
20. Applications of Fourier transform-infrared spectroscopy to edible oils.
Vlachos N; Skopelitis Y; Psaroudaki M; Konstantinidou V; Chatzilazarou A; Tegou E
Anal Chim Acta; 2006 Jul; 573-574():459-65. PubMed ID: 17723561
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
