436 related articles for article (PubMed ID: 17140689)
1. Management of microbiological safety of ready-to-eat meat products by mathematical modelling: Listeria monocytogenes as an example.
Carrasco E; Valero A; Pérez-Rodríguez F; García-Gimeno RM; Zurera G
Int J Food Microbiol; 2007 Mar; 114(2):221-6. PubMed ID: 17140689
[TBL] [Abstract][Full Text] [Related]
2. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
[TBL] [Abstract][Full Text] [Related]
3. Probabilistic modeling approach for evaluating the compliance of ready-to-eat foods with new European Union safety criteria for Listeria monocytogenes.
Koutsoumanis K; Angelidis AS
Appl Environ Microbiol; 2007 Aug; 73(15):4996-5004. PubMed ID: 17557858
[TBL] [Abstract][Full Text] [Related]
4. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
5. Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processing.
Koseki S; Mizuno Y; Yamamoto K
Int J Food Microbiol; 2007 Nov; 119(3):300-7. PubMed ID: 17900728
[TBL] [Abstract][Full Text] [Related]
6. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
[TBL] [Abstract][Full Text] [Related]
7. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
Nyachuba DG; Donnelly CW; Howard AB
J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
[TBL] [Abstract][Full Text] [Related]
8. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
Mataragas M; Skandamis PN; Drosinos EH
Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180
[TBL] [Abstract][Full Text] [Related]
9. Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers--specific application to Listeria monocytogenes and ready-to-eat meat products.
Mataragas M; Zwietering MH; Skandamis PN; Drosinos EH
Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S170-9. PubMed ID: 20116877
[TBL] [Abstract][Full Text] [Related]
10. Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.
Zhang L; Moosekian SR; Todd EC; Ryser ET
J Food Prot; 2012 May; 75(5):896-905. PubMed ID: 22564939
[TBL] [Abstract][Full Text] [Related]
11. Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.
Ye M; Neetoo H; Chen H
Food Microbiol; 2008 Apr; 25(2):260-8. PubMed ID: 18206768
[TBL] [Abstract][Full Text] [Related]
12. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
Hwang CA; Tamplin ML
J Food Sci; 2007 Sep; 72(7):M246-53. PubMed ID: 17995648
[TBL] [Abstract][Full Text] [Related]
13. Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.
Sheen S; Hwang CA
Foodborne Pathog Dis; 2008 Apr; 5(2):135-46. PubMed ID: 18361687
[TBL] [Abstract][Full Text] [Related]
14. Growth characteristics of Listeria monocytogenes as affected by a native microflora in cooked ham under refrigerated and temperature abuse conditions.
Hwang CA; Sheen S
Food Microbiol; 2011 May; 28(3):350-5. PubMed ID: 21356437
[TBL] [Abstract][Full Text] [Related]
15. Fate of Listeria monocytogenes in experimentally contaminated French sausages.
Thévenot D; Delignette-Muller ML; Christieans S; Vernozy-Rozand C
Int J Food Microbiol; 2005 May; 101(2):189-200. PubMed ID: 15862881
[TBL] [Abstract][Full Text] [Related]
16. The interaction of the non-bacteriocinogenic Lactobacillus sakei 10A and lactocin S producing Lactobacillus sakei 148 towards Listeria monocytogenes on a model cooked ham.
Vermeiren L; Devlieghere F; Vandekinderen I; Debevere J
Food Microbiol; 2006 Sep; 23(6):511-8. PubMed ID: 16943045
[TBL] [Abstract][Full Text] [Related]
17. Risk assessment strategies for Europe: integrated safety strategy or final product control: Example of Listeria monocytogenes in processed products from pork meat industry.
Salvat G; Fravalo P
Dtsch Tierarztl Wochenschr; 2004 Aug; 111(8):331-4. PubMed ID: 15469063
[TBL] [Abstract][Full Text] [Related]
18. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
[TBL] [Abstract][Full Text] [Related]
19. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
Juck G; Neetoo H; Chen H
Int J Food Microbiol; 2010 Sep; 142(3):302-8. PubMed ID: 20678824
[TBL] [Abstract][Full Text] [Related]
20. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
