These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 17142193)

  • 1. The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack food.
    Antonuk B; Block LG
    J Nutr Educ Behav; 2006; 38(6):365-70. PubMed ID: 17142193
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.
    Lando AM; Lo SC
    J Acad Nutr Diet; 2013 Feb; 113(2):241-50. PubMed ID: 23351627
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cereal.
    Roberto CA; Shivaram M; Martinez O; Boles C; Harris JL; Brownell KD
    Appetite; 2012 Apr; 58(2):651-7. PubMed ID: 22248710
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Use of trans fat information on food labels and its determinants in a multiethnic college student population.
    Jasti S; Kovacs S
    J Nutr Educ Behav; 2010; 42(5):307-14. PubMed ID: 20637701
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Use of nutrition facts panels among adults who make household food purchasing decisions.
    Blitstein JL; Evans WD
    J Nutr Educ Behav; 2006; 38(6):360-4. PubMed ID: 17142192
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer understanding and use of food and nutrition labeling in Turkey.
    Besler HT; Buyuktuncer Z; Uyar MF
    J Nutr Educ Behav; 2012; 44(6):584-91. PubMed ID: 22770836
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrition labels decrease energy intake in adults consuming lunch in the laboratory.
    Temple JL; Johnson K; Recupero K; Suders H
    J Am Diet Assoc; 2010 Jul; 110(7):1094-7. PubMed ID: 20630169
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes.
    Fitzgerald N; Damio G; Segura-Pérez S; Pérez-Escamilla R
    J Am Diet Assoc; 2008 Jun; 108(6):960-7. PubMed ID: 18502226
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of a food label nutrition intervention for women with type 2 diabetes mellitus.
    Miller CK; Jensen GL; Achterberg CL
    J Am Diet Assoc; 1999 Mar; 99(3):323-8. PubMed ID: 10076584
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Usefulness of nutrition facts label for persons with chronic kidney disease.
    Hager MH; Geiger C; Hill LJ; Martin C; Weiner S; Chianchiano D
    J Ren Nutr; 2009 May; 19(3):204-10. PubMed ID: 19393919
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA; Namkung Y; Ismail JA; Nelson DC
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Availability and consumption of competitive foods in US public schools.
    Fox MK; Gordon A; Nogales R; Wilson A
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S57-66. PubMed ID: 19166673
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The effect of food label cues on perceptions of quality and purchase intentions among high-involvement consumers with varying levels of nutrition knowledge.
    Walters A; Long M
    J Nutr Educ Behav; 2012; 44(4):350-4. PubMed ID: 22336335
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of food nutrition labels is associated with lower fat intake.
    Neuhouser ML; Kristal AR; Patterson RE
    J Am Diet Assoc; 1999 Jan; 99(1):45-53. PubMed ID: 9917731
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food label use and food label skills among immigrants from the former Soviet Union.
    Lubman N; Doak C; Jasti S
    J Nutr Educ Behav; 2012; 44(5):398-406. PubMed ID: 22377240
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site.
    Kristal AR; Patterson RE; Neuhouser ML; Thornquist M; Neumark-Sztainer D; Rock CL; Berlin MC; Cheskin L; Schreiner PJ
    J Am Diet Assoc; 1998 Nov; 98(11):1290-6. PubMed ID: 9813585
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumers may not use or understand calorie labeling in restaurants.
    Krukowski RA; Harvey-Berino J; Kolodinsky J; Narsana RT; Desisto TP
    J Am Diet Assoc; 2006 Jun; 106(6):917-20. PubMed ID: 16720133
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of simplified nutrition labeling and taxation on laboratory energy intake in adults.
    Temple JL; Johnson KM; Archer K; Lacarte A; Yi C; Epstein LH
    Appetite; 2011 Aug; 57(1):184-92. PubMed ID: 21569807
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Self-regulation training enhances dietary self-efficacy and dietary fiber consumption.
    Schnoll R; Zimmerman BJ
    J Am Diet Assoc; 2001 Sep; 101(9):1006-11. PubMed ID: 11573751
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.