BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 17142359)

  • 1. Environmental stress and antibiotic resistance in food-related pathogens.
    McMahon MA; Xu J; Moore JE; Blair IS; McDowell DA
    Appl Environ Microbiol; 2007 Jan; 73(1):211-7. PubMed ID: 17142359
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The rate of horizontal transmission of antibiotic resistance plasmids is increased in food preservation-stressed bacteria.
    Mc Mahon MA; Blair IS; Moore JE; Mc Dowell DA
    J Appl Microbiol; 2007 Nov; 103(5):1883-8. PubMed ID: 17953597
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
    Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Development of stress resistance in Staphylococcus aureus after exposure to sublethal environmental conditions.
    Cebrián G; Sagarzazu N; Pagán R; Condón S; Mañas P
    Int J Food Microbiol; 2010 May; 140(1):26-33. PubMed ID: 20303608
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Acetic Acid Tolerance Response induces cross-protection to salt stress in Salmonella typhimurium.
    Greenacre EJ; Brocklehurst TF
    Int J Food Microbiol; 2006 Oct; 112(1):62-5. PubMed ID: 16842874
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differential gene expression in planktonic and biofilm cells of multiple antibiotic-resistant Salmonella Typhimurium and Staphylococcus aureus.
    He X; Ahn J
    FEMS Microbiol Lett; 2011 Dec; 325(2):180-8. PubMed ID: 22092573
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Barotolerance is inducible by preincubation under hydrostatic pressure, cold-, osmotic- and acid-stress conditions in Lactobacillus sanfranciscensis DSM 20451T.
    Scheyhing CH; Hörmann S; Ehrmann MA; Vogel RF
    Lett Appl Microbiol; 2004; 39(3):284-9. PubMed ID: 15287876
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Role of the alternative sigma factor sigma on Staphylococcus aureus resistance to stresses of relevance to food preservation.
    Cebrián G; Sagarzazu N; Aertsen A; Pagán R; Condón S; Mañas P
    J Appl Microbiol; 2009 Jul; 107(1):187-96. PubMed ID: 19302328
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels.
    Al-Zoreky NS
    Int J Food Microbiol; 2009 Sep; 134(3):244-8. PubMed ID: 19632734
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sublethal exposure to commercial formulations of the herbicides dicamba, 2,4-dichlorophenoxyacetic acid, and glyphosate cause changes in antibiotic susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium.
    Kurenbach B; Marjoshi D; Amábile-Cuevas CF; Ferguson GC; Godsoe W; Gibson P; Heinemann JA
    mBio; 2015 Mar; 6(2):. PubMed ID: 25805724
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
    Skandamis PN; Yoon Y; Stopforth JD; Kendall PA; Sofos JN
    Food Microbiol; 2008 Apr; 25(2):294-303. PubMed ID: 18206772
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua.
    Noriega E; Velliou E; Van Derlinden E; Mertens L; Van Impe JF
    Food Microbiol; 2013 Dec; 36(2):355-64. PubMed ID: 24010617
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice.
    Chao CY; Yin MC
    Foodborne Pathog Dis; 2009 Mar; 6(2):201-6. PubMed ID: 19099360
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
    Shin JH; Lee SY; Dougherty RH; Rasco B; Kang DH
    J Appl Microbiol; 2006 Nov; 101(5):1140-51. PubMed ID: 17040238
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of acid, alkaline, cold, and heat environmental stresses on the antibiotic resistance of the Salmonella enterica serovar Typhimurium.
    Wu S; Yang Y; Wang T; Sun J; Zhang Y; Ji J; Sun X
    Food Res Int; 2021 Jun; 144():110359. PubMed ID: 34053552
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Establishment of procedures provoking sub-lethal injury of Listeria monocytogenes, Campylobacter jejuni and Escherichia coli O157 to serve method performance testing.
    Jasson V; Uyttendaele M; Rajkovic A; Debevere J
    Int J Food Microbiol; 2007 Sep; 118(3):241-9. PubMed ID: 17719670
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Induced thermotolerance under nonisothermal treatments of a heat sensitive and a resistant strain of Staphylococcus aureus in media of different pH.
    Hassani M; Cebrián G; Mañas P; Condón S; Pagán R
    Lett Appl Microbiol; 2006 Dec; 43(6):619-24. PubMed ID: 17083707
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stress, sublethal injury, resuscitation, and virulence of bacterial foodborne pathogens.
    Wesche AM; Gurtler JB; Marks BP; Ryser ET
    J Food Prot; 2009 May; 72(5):1121-38. PubMed ID: 19517746
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella typhimurium, and Staphylococcus aureus to the thermal stress occurring in model manufactures of Grana Padano cheese.
    Ercolini D; Fusco V; Blaiotta G; Sarghini F; Coppola S
    J Dairy Sci; 2005 Nov; 88(11):3818-25. PubMed ID: 16230687
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.