157 related articles for article (PubMed ID: 17144245)
1. Profiling the chlorogenic acids of aster by HPLC-MS(n).
Clifford MN; Zheng W; Kuhnert N
Phytochem Anal; 2006; 17(6):384-93. PubMed ID: 17144245
[TBL] [Abstract][Full Text] [Related]
2. Characterization by LC-MS(n) of four new classes of p-coumaric acid-containing diacyl chlorogenic acids in green coffee beans.
Clifford MN; Marks S; Knight S; Kuhnert N
J Agric Food Chem; 2006 Jun; 54(12):4095-101. PubMed ID: 16756331
[TBL] [Abstract][Full Text] [Related]
3. Hierarchical scheme for liquid chromatography/multi-stage spectrometric identification of 3,4,5-triacyl chlorogenic acids in green Robusta coffee beans.
Jaiswal R; Kuhnert N
Rapid Commun Mass Spectrom; 2010 Aug; 24(15):2283-94. PubMed ID: 20607843
[TBL] [Abstract][Full Text] [Related]
4. HPLC-UV and LC-MS Analyses of Acylquinic Acids in Geigeria alata (DC) Oliv. & Hiern. and their Contribution to Antioxidant and Antimicrobial Capacity.
Zheleva-Dimitrova D; Gevrenova R; Zaharieva MM; Najdenski H; Ruseva S; Lozanov V; Balabanova V; Yagi S; Momekov G; Mitev V
Phytochem Anal; 2017 May; 28(3):176-184. PubMed ID: 27910164
[TBL] [Abstract][Full Text] [Related]
5. UHPLC-ESI-QqTOF-MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin.
De Rosso M; Colomban S; Flamini R; Navarini L
J Mass Spectrom; 2018 Sep; 53(9):763-771. PubMed ID: 29974575
[TBL] [Abstract][Full Text] [Related]
6. Profiling and characterization by LC-MSn of the chlorogenic acids and hydroxycinnamoylshikimate esters in maté (Ilex paraguariensis).
Jaiswal R; Sovdat T; Vivan F; Kuhnert N
J Agric Food Chem; 2010 May; 58(9):5471-84. PubMed ID: 20405920
[TBL] [Abstract][Full Text] [Related]
7. Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids.
Gutiérrez Ortiz AL; Berti F; Navarini L; Crisafulli P; Colomban S; Forzato C
J Chromatogr Sci; 2018 Sep; 56(8):753-760. PubMed ID: 29762631
[TBL] [Abstract][Full Text] [Related]
8. Determination of the hydroxycinnamate profile of 12 members of the Asteraceae family.
Jaiswal R; Kiprotich J; Kuhnert N
Phytochemistry; 2011 Jun; 72(8):781-90. PubMed ID: 21453943
[TBL] [Abstract][Full Text] [Related]
9. Profiling the chlorogenic acids and other caffeic acid derivatives of herbal chrysanthemum by LC-MSn.
Clifford MN; Wu W; Kirkpatrick J; Kuhnert N
J Agric Food Chem; 2007 Feb; 55(3):929-36. PubMed ID: 17263495
[TBL] [Abstract][Full Text] [Related]
10. Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS(n): identification of seven new classes of compounds.
Jaiswal R; Patras MA; Eravuchira PJ; Kuhnert N
J Agric Food Chem; 2010 Aug; 58(15):8722-37. PubMed ID: 20681662
[TBL] [Abstract][Full Text] [Related]
11. Hierarchical scheme for LC-MSn identification of chlorogenic acids.
Clifford MN; Johnston KL; Knight S; Kuhnert N
J Agric Food Chem; 2003 May; 51(10):2900-11. PubMed ID: 12720369
[TBL] [Abstract][Full Text] [Related]
12. Analysis of phenolic acids of Jerusalem artichoke (Helianthus tuberosus L.) responding to salt-stress by liquid chromatography/tandem mass spectrometry.
Chen F; Long X; Liu Z; Shao H; Liu L
ScientificWorldJournal; 2014; 2014():568043. PubMed ID: 25302328
[TBL] [Abstract][Full Text] [Related]
13. [Analysis of chlorogenic acids in Helianthus tuberosus Linn leaves using high performance liquid chromatography-mass spectrometry].
Yuan X; Gao M; Wang K; Xiao H; Tan C; Du Y
Se Pu; 2008 May; 26(3):335-8. PubMed ID: 18724671
[TBL] [Abstract][Full Text] [Related]
14. Identification and quantification of free, conjugate and total phenolic compounds in leaves of 20 sweetpotato cultivars by HPLC-DAD and HPLC-ESI-MS/MS.
Luo C; Wang X; Gao G; Wang L; Li Y; Sun C
Food Chem; 2013 Dec; 141(3):2697-706. PubMed ID: 23871013
[TBL] [Abstract][Full Text] [Related]
15. Profiling and characterisation by liquid chromatography/multi-stage mass spectrometry of the chlorogenic acids in Gardeniae Fructus.
Clifford MN; Wu W; Kirkpatrick J; Jaiswal R; Kuhnert N
Rapid Commun Mass Spectrom; 2010 Nov; 24(21):3109-20. PubMed ID: 20941757
[TBL] [Abstract][Full Text] [Related]
16. Typical ultraviolet spectra in combination with diagnostic mass fragmentation analysis for the rapid and comprehensive profiling of chlorogenic acids in the buds of Lonicera macranthoides.
Zhang SH; Hu X; Shi SY; Huang LQ; Chen W; Chen L; Cai P
Anal Bioanal Chem; 2016 May; 408(13):3659-72. PubMed ID: 26970751
[TBL] [Abstract][Full Text] [Related]
17. Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity.
Chen J; Mangelinckx S; Ma L; Wang Z; Li W; De Kimpe N
Fitoterapia; 2014 Dec; 99():1-6. PubMed ID: 25172103
[TBL] [Abstract][Full Text] [Related]
18. Identification and characterization of two new derivatives of chlorogenic acids in Arnica (Arnica montana L.) flowers by high-performance liquid chromatography/tandem mass spectrometry.
Jaiswal R; Kuhnert N
J Agric Food Chem; 2011 Apr; 59(8):4033-9. PubMed ID: 21413809
[TBL] [Abstract][Full Text] [Related]
19. Diagnostic fragment-ion-based and extension strategy coupled to DFIs intensity analysis for identification of chlorogenic acids isomers in Flos Lonicerae Japonicae by HPLC-ESI-MS(n).
Zhang JY; Zhang Q; Li N; Wang ZJ; Lu JQ; Qiao YJ
Talanta; 2013 Jan; 104():1-9. PubMed ID: 23597880
[TBL] [Abstract][Full Text] [Related]
20. Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green coffee beans.
Alonso-Salces RM; Guillou C; Berrueta LA
Rapid Commun Mass Spectrom; 2009 Feb; 23(3):363-83. PubMed ID: 19127547
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]