BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

390 related articles for article (PubMed ID: 17147411)

  • 1. Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.
    Garcés-Claver A; Arnedo-Andrés MS; Abadía J; Gil-Ortega R; Alvarez-Fernandez A
    J Agric Food Chem; 2006 Dec; 54(25):9303-11. PubMed ID: 17147411
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.
    Garcés-Claver A; Gil-Ortega R; Alvarez-Fernández A; Arnedo-Andrés MS
    J Agric Food Chem; 2007 Aug; 55(17):6951-7. PubMed ID: 17661486
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Direct and simultaneous determination of reduced and oxidized glutathione and homoglutathione by liquid chromatography-electrospray/mass spectrometry in plant tissue extracts.
    Rellán-Alvarez R; Hernández LE; Abadía J; Alvarez-Fernández A
    Anal Biochem; 2006 Sep; 356(2):254-64. PubMed ID: 16828049
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pressurized liquid extraction of capsaicinoids from peppers.
    Barbero GF; Palma M; Barroso CG
    J Agric Food Chem; 2006 May; 54(9):3231-6. PubMed ID: 16637678
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits.
    Higashiguchi F; Nakamura H; Hayashi H; Kometani T
    J Agric Food Chem; 2006 Aug; 54(16):5948-53. PubMed ID: 16881699
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Screening Capsicum accessions for capsaicinoids content.
    Antonious GF; Jarret RL
    J Environ Sci Health B; 2006; 41(5):717-29. PubMed ID: 16785178
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry.
    Zhang Q; Hu J; Sheng L; Li Y
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Aug; 878(24):2292-7. PubMed ID: 20650692
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry.
    Alothman ZA; Wabaidur SM; Khan MR; Abdel Ghafar A; Habila MA; Ahmed YB
    J Sep Sci; 2012 Nov; 35(21):2892-6. PubMed ID: 23047709
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry.
    Peña-Alvarez A; Ramírez-Maya E; Alvarado-Suárez LA
    J Chromatogr A; 2009 Apr; 1216(14):2843-7. PubMed ID: 19100557
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Pungency in Capsicum chinense: variation among countries of origin.
    Antonious GF; Berke T; Jarret RL
    J Environ Sci Health B; 2009 Feb; 44(2):179-84. PubMed ID: 19130376
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography.
    Peng A; Ye H; Li X; Chen L
    J Sep Sci; 2009 Sep; 32(17):2967-73. PubMed ID: 19655324
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of capsinoids by HPLC-DAD in capsicum species.
    Singh S; Jarret R; Russo V; Majetich G; Shimkus J; Bushway R; Perkins B
    J Agric Food Chem; 2009 May; 57(9):3452-7. PubMed ID: 19415923
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of capsaicin, dihydrocapsaicin, and nonivamide in self-defense weapons by liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry.
    Reilly CA; Crouc DJ; Yost GS; Fatah AA
    J Chromatogr A; 2001 Apr; 912(2):259-67. PubMed ID: 11330795
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
    Barbero GF; Ruiz AG; Liazid A; Palma M; Vera JC; Barroso CG
    Food Chem; 2014 Jun; 153():200-6. PubMed ID: 24491721
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages.
    Mueller-Seitz E; Hiepler C; Petz M
    J Agric Food Chem; 2008 Dec; 56(24):12114-21. PubMed ID: 19049315
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of capsaicinoids in habanero peppers by chemometric analysis of UV spectral data.
    Davis CB; Markey CE; Busch MA; Busch KW
    J Agric Food Chem; 2007 Jul; 55(15):5925-33. PubMed ID: 17608494
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative determination of capsaicinoids by liquid chromatography-electrospray mass spectrometry.
    Thompson RQ; Phinney KW; Welch MJ; White E
    Anal Bioanal Chem; 2005 Apr; 381(7):1441-51. PubMed ID: 15803309
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development and validation of an HPLC-DAD analysis for pharmacopoeial qualification of industrial Capsicum extracts.
    Kuzma M; Fodor K; Boros B; Perjési P
    J Chromatogr Sci; 2015 Jan; 53(1):16-23. PubMed ID: 24557717
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography.
    Al Othman ZA; Ahmed YB; Habila MA; Ghafar AA
    Molecules; 2011 Oct; 16(10):8919-29. PubMed ID: 22024959
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultrasound-assisted extraction of capsaicinoids from peppers.
    Barbero GF; Liazid A; Palma M; Barroso CG
    Talanta; 2008 Jun; 75(5):1332-7. PubMed ID: 18585221
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.