192 related articles for article (PubMed ID: 17147416)
21. Changes in anthocyanins in the grains of purple waxy hull-less barley during seed maturation and after harvest.
Kohyama N; Ono H; Yanagisawa T
J Agric Food Chem; 2008 Jul; 56(14):5770-4. PubMed ID: 18558760
[TBL] [Abstract][Full Text] [Related]
22. Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice.
Schwarz M; Wray V; Winterhalter P
J Agric Food Chem; 2004 Aug; 52(16):5095-101. PubMed ID: 15291481
[TBL] [Abstract][Full Text] [Related]
23. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
J Agric Food Chem; 2007 Aug; 55(16):6585-95. PubMed ID: 17636934
[TBL] [Abstract][Full Text] [Related]
24. Chemical analysis and screening as anticancer agent of anthocyanin-rich extract from Uva Caimarona ( Pourouma cecropiifolia Mart.) fruit.
Barrios J; Cordero CP; Aristizabal F; Heredia FJ; Morales AL; Osorio C
J Agric Food Chem; 2010 Feb; 58(4):2100-10. PubMed ID: 20121190
[TBL] [Abstract][Full Text] [Related]
25. Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
Zanatta CF; Cuevas E; Bobbio FO; Winterhalter P; Mercadante AZ
J Agric Food Chem; 2005 Nov; 53(24):9531-5. PubMed ID: 16302773
[TBL] [Abstract][Full Text] [Related]
26. Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives.
Pawlowska AM; De Leo M; Braca A
J Agric Food Chem; 2006 Dec; 54(26):10234-8. PubMed ID: 17177565
[TBL] [Abstract][Full Text] [Related]
27. Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.).
Espinosa-Alonso LG; Lygin A; Widholm JM; Valverde ME; Paredes-Lopez O
J Agric Food Chem; 2006 Jun; 54(12):4436-44. PubMed ID: 16756378
[TBL] [Abstract][Full Text] [Related]
28. Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring.
Bjorøy O; Fossen T; Andersen OM
Phytochemistry; 2007 Mar; 68(5):640-5. PubMed ID: 17207823
[TBL] [Abstract][Full Text] [Related]
29. New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).
Macz-Pop GA; González-Paramás AM; Pérez-Alonso JJ; Rivas-Gonzalo JC
J Agric Food Chem; 2006 Jan; 54(2):536-42. PubMed ID: 16417317
[TBL] [Abstract][Full Text] [Related]
30. Major anthocyanins from purple asparagus (Asparagus officinalis).
Sakaguchi Y; Ozaki Y; Miyajima I; Yamaguchi M; Fukui Y; Iwasa K; Motoki S; Suzuki T; Okubo H
Phytochemistry; 2008 May; 69(8):1763-6. PubMed ID: 18406435
[TBL] [Abstract][Full Text] [Related]
31. Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).
Montefiori M; McGhie TK; Costa G; Ferguson AR
J Agric Food Chem; 2005 Nov; 53(24):9526-30. PubMed ID: 16302772
[TBL] [Abstract][Full Text] [Related]
32. Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins.
Fernandes I; Azevedo J; Faria A; Calhau C; de Freitas V; Mateus N
J Agric Food Chem; 2009 Jan; 57(2):735-45. PubMed ID: 19113877
[TBL] [Abstract][Full Text] [Related]
33. Anthocyanins from red wine--their stability under simulated gastrointestinal digestion.
McDougall GJ; Fyffe S; Dobson P; Stewart D
Phytochemistry; 2005 Nov; 66(21):2540-8. PubMed ID: 16242736
[TBL] [Abstract][Full Text] [Related]
34. Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.
Pissarra J; Lourenço S; González-Paramás AM; Mateus N; Santos Buelga C; Silva AM; de Freitas V
J Agric Food Chem; 2004 Aug; 52(17):5519-26. PubMed ID: 15315394
[TBL] [Abstract][Full Text] [Related]
35. Influence of different phenolic copigments on the color of malvidin 3-glucoside.
Gómez-Míguez M; González-Manzano S; Escribano-Bailón MT; Heredia FJ; Santos-Buelga C
J Agric Food Chem; 2006 Jul; 54(15):5422-9. PubMed ID: 16848527
[TBL] [Abstract][Full Text] [Related]
36. Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae).
Andersen ØM; Jordheim M; Byamukama R; Mbabazi A; Ogweng G; Skaar I; Kiremire B
Phytochemistry; 2010 Sep; 71(13):1558-63. PubMed ID: 20594565
[TBL] [Abstract][Full Text] [Related]
37. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
[TBL] [Abstract][Full Text] [Related]
38. 7-O-Methylated anthocyanidin glycosides from Catharanthus roseus.
Toki K; Saito N; Irie Y; Tatsuzawa F; Shigihara A; Honda T
Phytochemistry; 2008 Mar; 69(5):1215-9. PubMed ID: 18164044
[TBL] [Abstract][Full Text] [Related]
39. Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines.
Mateus N; Carvalho E; Carvalho AR; Melo A; González-Paramás AM; Santos-Buelga C; Silva AM; De Freitas V
J Agric Food Chem; 2003 Jan; 51(1):277-82. PubMed ID: 12502421
[TBL] [Abstract][Full Text] [Related]
40. Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage.
Trost K; Golc-Wondra A; Prosek M; Milivojevic L
J Food Sci; 2008 Oct; 73(8):S405-11. PubMed ID: 19019128
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]