547 related articles for article (PubMed ID: 17147429)
1. Behavior of glucosinolates in pickling cruciferous vegetables.
Suzuki C; Ohnishi-Kameyama M; Sasaki K; Murata T; Yoshida M
J Agric Food Chem; 2006 Dec; 54(25):9430-6. PubMed ID: 17147429
[TBL] [Abstract][Full Text] [Related]
2. Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties.
Nakamura Y; Nakamura K; Asai Y; Wada T; Tanaka K; Matsuo T; Okamoto S; Meijer J; Kitamura Y; Nishikawa A; Park EY; Sato K; Ohtsuki K
J Agric Food Chem; 2008 Apr; 56(8):2702-7. PubMed ID: 18345631
[TBL] [Abstract][Full Text] [Related]
3. Characterization of glucosinolate--myrosinase system in developing salt cress Thellungiella halophila.
Pang Q; Chen S; Li L; Yan X
Physiol Plant; 2009 May; 136(1):1-9. PubMed ID: 19508363
[TBL] [Abstract][Full Text] [Related]
4. Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC).
Gonda S; Kiss-Szikszai A; Szűcs Z; Nguyen NM; Vasas G
Phytochem Anal; 2016 May; 27(3-4):191-8. PubMed ID: 27313156
[TBL] [Abstract][Full Text] [Related]
5. Interaction between plants and bacteria: glucosinolates and phyllospheric colonization of cruciferous vegetables by Enterobacter radicincitans DSM 16656.
Schreiner M; Krumbein A; Ruppel S
J Mol Microbiol Biotechnol; 2009; 17(3):124-35. PubMed ID: 19556746
[TBL] [Abstract][Full Text] [Related]
6. Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress.
Getahun SM; Chung FL
Cancer Epidemiol Biomarkers Prev; 1999 May; 8(5):447-51. PubMed ID: 10350441
[TBL] [Abstract][Full Text] [Related]
7. Influence of nitrogen and sulfur on biomass production and carotenoid and glucosinolate concentrations in watercress (Nasturtium officinale R. Br.).
Kopsell DA; Barickman TC; Sams CE; McElroy JS
J Agric Food Chem; 2007 Dec; 55(26):10628-34. PubMed ID: 18052091
[TBL] [Abstract][Full Text] [Related]
8. Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.
Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
J Agric Food Chem; 2006 Oct; 54(20):7628-34. PubMed ID: 17002432
[TBL] [Abstract][Full Text] [Related]
9. Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.
Shapiro TA; Fahey JW; Wade KL; Stephenson KK; Talalay P
Cancer Epidemiol Biomarkers Prev; 1998 Dec; 7(12):1091-100. PubMed ID: 9865427
[TBL] [Abstract][Full Text] [Related]
10. Effects of glucosinolates and their enzymatic hydrolysis products via myrosinase on the root-knot nematode Meloidogyne incognita (Kofoid et White) Chitw.
Lazzeri L; Curto G; Leoni O; Dallavalle E
J Agric Food Chem; 2004 Nov; 52(22):6703-7. PubMed ID: 15506804
[TBL] [Abstract][Full Text] [Related]
11. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.
Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B
Proc Nutr Soc; 2007 Feb; 66(1):69-81. PubMed ID: 17343774
[TBL] [Abstract][Full Text] [Related]
12. Kinetic changes in glucosinolate-derived volatiles by heat-treatment and myrosinase activity in nakajimana (Brassica rapa L. cv. nakajimana).
Kato M; Imayoshi Y; Iwabuchi H; Shimomura K
J Agric Food Chem; 2011 Oct; 59(20):11034-9. PubMed ID: 21913666
[TBL] [Abstract][Full Text] [Related]
13. Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds.
Williams DJ; Critchley C; Pun S; Chaliha M; O'Hare TJ
Phytochemistry; 2009; 70(11-12):1401-9. PubMed ID: 19747700
[TBL] [Abstract][Full Text] [Related]
14. Effect of light conditions on the contents of glucosinolates in germinating seeds of white mustard, red radish, white radish, and rapeseed.
Ciska E; Honke J; Kozłowska H
J Agric Food Chem; 2008 Oct; 56(19):9087-93. PubMed ID: 18771273
[TBL] [Abstract][Full Text] [Related]
15. Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana).
Li X; Kushad MM
J Agric Food Chem; 2004 Nov; 52(23):6950-5. PubMed ID: 15537302
[TBL] [Abstract][Full Text] [Related]
16. Glucosinolates: bioavailability and importance to health.
Johnson IT
Int J Vitam Nutr Res; 2002 Jan; 72(1):26-31. PubMed ID: 11887749
[TBL] [Abstract][Full Text] [Related]
17. Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.
Song L; Thornalley PJ
Food Chem Toxicol; 2007 Feb; 45(2):216-24. PubMed ID: 17011103
[TBL] [Abstract][Full Text] [Related]
18. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.
Papi A; Orlandi M; Bartolini G; Barillari J; Iori R; Paolini M; Ferroni F; Grazia Fumo M; Pedulli GF; Valgimigli L
J Agric Food Chem; 2008 Feb; 56(3):875-83. PubMed ID: 18189352
[TBL] [Abstract][Full Text] [Related]
19. Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (Turkish rocket).
Bennett RN; Rosa EA; Mellon FA; Kroon PA
J Agric Food Chem; 2006 May; 54(11):4005-15. PubMed ID: 16719527
[TBL] [Abstract][Full Text] [Related]
20. Isolation of 4-methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (kaiware daikon) and its redox properties.
Barillari J; Cervellati R; Paolini M; Tatibouët A; Rollin P; Iori R
J Agric Food Chem; 2005 Dec; 53(26):9890-6. PubMed ID: 16366671
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]