327 related articles for article (PubMed ID: 17157175)
1. Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?
Lotito SB; Frei B
Free Radic Biol Med; 2006 Dec; 41(12):1727-46. PubMed ID: 17157175
[TBL] [Abstract][Full Text] [Related]
2. The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids.
Lotito SB; Frei B
Free Radic Biol Med; 2004 Jul; 37(2):251-8. PubMed ID: 15203196
[TBL] [Abstract][Full Text] [Related]
3. Effects of acute consumption of a fruit and vegetable purée-based drink on vasodilation and oxidative status.
George TW; Waroonphan S; Niwat C; Gordon MH; Lovegrove JA
Br J Nutr; 2013 Apr; 109(8):1442-52. PubMed ID: 23017441
[TBL] [Abstract][Full Text] [Related]
4. Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption.
Ruel G; Pomerleau S; Couture P; Lamarche B; Couillard C
Metabolism; 2005 Jul; 54(7):856-61. PubMed ID: 15988692
[TBL] [Abstract][Full Text] [Related]
5. Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults.
Alvarez-Parrilla E; De La Rosa LA; Legarreta P; Saenz L; Rodrigo-García J; González-Aguilar GA
Int J Food Sci Nutr; 2010 Jun; 61(4):369-80. PubMed ID: 20109132
[TBL] [Abstract][Full Text] [Related]
6. Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma.
Harasym J; Oledzki R
Nutrition; 2014 May; 30(5):511-7. PubMed ID: 24698344
[TBL] [Abstract][Full Text] [Related]
7. Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation.
Szeto YT; Tomlinson B; Benzie IF
Br J Nutr; 2002 Jan; 87(1):55-9. PubMed ID: 11898770
[TBL] [Abstract][Full Text] [Related]
8. Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
Colgan HA; Floyd S; Noone EJ; Gibney MJ; Roche HM
J Hum Nutr Diet; 2004 Dec; 17(6):561-9; quiz 571-4. PubMed ID: 15546434
[TBL] [Abstract][Full Text] [Related]
9. Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.
Wang Y; Yang M; Lee SG; Davis CG; Kenny A; Koo SI; Chun OK
J Nutr Biochem; 2012 Dec; 23(12):1725-31. PubMed ID: 22617460
[TBL] [Abstract][Full Text] [Related]
10. Plasma polyphenols and antioxidants, oxidative DNA damage and endothelial function in a diet and wine intervention study in humans.
Leighton F; Cuevas A; Guasch V; Pérez DD; Strobel P; San Martín A; Urzua U; Díez MS; Foncea R; Castillo O; Mizón C; Espinoza MA; Urquiaga I; Rozowski J; Maiz A; Germain A
Drugs Exp Clin Res; 1999; 25(2-3):133-41. PubMed ID: 10370876
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary factors on oxidation of low-density lipoprotein particles.
Lapointe A; Couillard C; Lemieux S
J Nutr Biochem; 2006 Oct; 17(10):645-58. PubMed ID: 16517144
[TBL] [Abstract][Full Text] [Related]
12. Vegetable flavonoids and cardiovascular disease.
Terao J; Kawai Y; Murota K
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():291-3. PubMed ID: 18296359
[TBL] [Abstract][Full Text] [Related]
13. Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
Hertog MG; Feskens EJ; Hollman PC; Katan MB; Kromhout D
Nutr Cancer; 1994; 22(2):175-84. PubMed ID: 14502846
[TBL] [Abstract][Full Text] [Related]
14. Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults.
Yuan L; Zhang L; Ma W; Zhou X; Ji J; Li N; Xiao R
Nutrition; 2013; 29(7-8):965-71. PubMed ID: 23422534
[TBL] [Abstract][Full Text] [Related]
15. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
Apak R; Güçlü K; Ozyürek M; Karademir SE
J Agric Food Chem; 2004 Dec; 52(26):7970-81. PubMed ID: 15612784
[TBL] [Abstract][Full Text] [Related]
16. Scavenging of peroxynitrite-derived radicals by flavonoids may support endothelial NO synthase activity, contributing to the vascular protection associated with high fruit and vegetable intakes.
McCarty MF
Med Hypotheses; 2008; 70(1):170-81. PubMed ID: 17825500
[TBL] [Abstract][Full Text] [Related]
17. Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups).
Otaolaurruchi E; Fernández-Pachón MS; Gonzalez AG; Troncoso AM; García-Parrilla MC
J Agric Food Chem; 2007 Nov; 55(23):9713-8. PubMed ID: 17941686
[TBL] [Abstract][Full Text] [Related]
18. Challenges for research on polyphenols from foods in Alzheimer's disease: bioavailability, metabolism, and cellular and molecular mechanisms.
Singh M; Arseneault M; Sanderson T; Murthy V; Ramassamy C
J Agric Food Chem; 2008 Jul; 56(13):4855-73. PubMed ID: 18557624
[TBL] [Abstract][Full Text] [Related]
19. Diet-derived phenols in plasma and tissues and their implications for health.
Clifford MN
Planta Med; 2004 Dec; 70(12):1103-14. PubMed ID: 15643541
[TBL] [Abstract][Full Text] [Related]
20. The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.
Modun D; Music I; Vukovic J; Brizic I; Katalinic V; Obad A; Palada I; Dujic Z; Boban M
Atherosclerosis; 2008 Mar; 197(1):250-6. PubMed ID: 17498718
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]