172 related articles for article (PubMed ID: 17158420)
1. An isotopic method for quantifying sweeteners derived from corn and sugar cane.
Jahren AH; Saudek C; Yeung EH; Kao WH; Kraft RA; Caballero B
Am J Clin Nutr; 2006 Dec; 84(6):1380-4. PubMed ID: 17158420
[TBL] [Abstract][Full Text] [Related]
2. Carbon isotope measurements of foods containing sugar: A survey.
Chartrand MMG; Mester Z
Food Chem; 2019 Dec; 300():125106. PubMed ID: 31336277
[TBL] [Abstract][Full Text] [Related]
3. Carbon and nitrogen stable isotope ratios predict intake of sweeteners in a Yup'ik study population.
Nash SH; Kristal AR; Bersamin A; Hopkins SE; Boyer BB; O'Brien DM
J Nutr; 2013 Feb; 143(2):161-5. PubMed ID: 23256142
[TBL] [Abstract][Full Text] [Related]
4. Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by isotope ratio mass spectrometry: collaborative study.
Jamin E; Martin F; Martin GG
J AOAC Int; 2004; 87(3):621-31. PubMed ID: 15287660
[TBL] [Abstract][Full Text] [Related]
5. Detection of added beet or cane sugar in maple syrup by the site-specific deuterium nuclear magnetic resonance (SNIF-NMR) method: collaborative study.
Martin YL
J AOAC Int; 2001; 84(5):1509-21. PubMed ID: 11601471
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of a novel isotope biomarker for dietary consumption of sweets.
Yeung EH; Saudek CD; Jahren AH; Kao WH; Islas M; Kraft R; Coresh J; Anderson CA
Am J Epidemiol; 2010 Nov; 172(9):1045-52. PubMed ID: 20817784
[TBL] [Abstract][Full Text] [Related]
7. A Dual-Carbon-and-Nitrogen Stable Isotope Ratio Model Is Not Superior to a Single-Carbon Stable Isotope Ratio Model for Predicting Added Sugar Intake in Southwest Virginian Adults.
Hedrick VE; Zoellner JM; Jahren AH; Woodford NA; Bostic JN; Davy BM
J Nutr; 2015 Jun; 145(6):1362-9. PubMed ID: 25855120
[TBL] [Abstract][Full Text] [Related]
8. Association of δ¹³C in fingerstick blood with added-sugar and sugar-sweetened beverage intake.
Davy BM; Jahren AH; Hedrick VE; Comber DL
J Am Diet Assoc; 2011 Jun; 111(6):874-8. PubMed ID: 21616200
[TBL] [Abstract][Full Text] [Related]
9. Changing carbon isotope ratio of atmospheric carbon dioxide: implications for food authentication.
Peck WH; Tubman SC
J Agric Food Chem; 2010 Feb; 58(4):2364-7. PubMed ID: 20121108
[TBL] [Abstract][Full Text] [Related]
10. 13C-IRIS: an improved method to detect the addition of low levels of C4-derived sugars to juices.
Day MP; Correia P; Hammond DA
J AOAC Int; 2001; 84(3):957-63. PubMed ID: 11417659
[TBL] [Abstract][Full Text] [Related]
11. Fructose content in popular beverages made with and without high-fructose corn syrup.
Walker RW; Dumke KA; Goran MI
Nutrition; 2014; 30(7-8):928-35. PubMed ID: 24985013
[TBL] [Abstract][Full Text] [Related]
12. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.
Ng SW; Slining MM; Popkin BM
J Acad Nutr Diet; 2012 Nov; 112(11):1828-34.e1-6. PubMed ID: 23102182
[TBL] [Abstract][Full Text] [Related]
13. Energy and fructose from beverages sweetened with sugar or high-fructose corn syrup pose a health risk for some people.
Bray GA
Adv Nutr; 2013 Mar; 4(2):220-5. PubMed ID: 23493538
[TBL] [Abstract][Full Text] [Related]
14. Liquid chromatographic detection of a variety of inexpensive sweeteners added to pure orange juice.
Wudrich GG; McSheffrey S; Low NH
J AOAC Int; 1993; 76(2):342-54. PubMed ID: 8471860
[TBL] [Abstract][Full Text] [Related]
15. Total antioxidant content of alternatives to refined sugar.
Phillips KM; Carlsen MH; Blomhoff R
J Am Diet Assoc; 2009 Jan; 109(1):64-71. PubMed ID: 19103324
[TBL] [Abstract][Full Text] [Related]
16. Sugar content of popular sweetened beverages based on objective laboratory analysis: focus on fructose content.
Ventura EE; Davis JN; Goran MI
Obesity (Silver Spring); 2011 Apr; 19(4):868-74. PubMed ID: 20948525
[TBL] [Abstract][Full Text] [Related]
17. The natural 13C abundance of plasma glucose is a useful biomarker of recent dietary caloric sweetener intake.
Cook CM; Alvig AL; Liu YQ; Schoeller DA
J Nutr; 2010 Feb; 140(2):333-7. PubMed ID: 20018804
[TBL] [Abstract][Full Text] [Related]
18. Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intake.
Fakhouri TH; Jahren AH; Appel LJ; Chen L; Alavi R; Anderson CA
J Nutr; 2014 Jun; 144(6):902-5. PubMed ID: 24717368
[TBL] [Abstract][Full Text] [Related]
19. Origin of Xylitol in Chewing Gum: A Compound-Specific Isotope Technique for the Differentiation of Corn- and Wood-Based Xylitol by LC-IRMS.
Köster D; Wolbert JB; Schulte MS; Jochmann MA; Schmidt TC
J Agric Food Chem; 2018 Feb; 66(8):2015-2020. PubMed ID: 29419293
[TBL] [Abstract][Full Text] [Related]
20. High-fructose corn syrup: is this what's for dinner?
Duffey KJ; Popkin BM
Am J Clin Nutr; 2008 Dec; 88(6):1722S-1732S. PubMed ID: 19064537
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
