379 related articles for article (PubMed ID: 17158434)
21. Dietary phylloquinone intakes and metabolic syndrome in US young adults.
Pan Y; Jackson RT
J Am Coll Nutr; 2009 Aug; 28(4):369-79. PubMed ID: 20368375
[TBL] [Abstract][Full Text] [Related]
22. Vegetable and Fruit Intakes Are Associated with hs-CRP Levels in Pre-Pubertal Girls.
Navarro P; de Dios O; Jois A; Gavela-Pérez T; Gorgojo L; Martín-Moreno JM; Soriano-Guillen L; Garcés C
Nutrients; 2017 Mar; 9(3):. PubMed ID: 28257085
[TBL] [Abstract][Full Text] [Related]
23. Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study.
Arentoft JL; Hoppe C; Andersen EW; Overvad K; Tetens I
Br J Nutr; 2018 Mar; 119(6):664-673. PubMed ID: 29352831
[TBL] [Abstract][Full Text] [Related]
24. The association between fruit and vegetable consumption and metabolic syndrome in Korean adults: does multivitamin use matter?
Kim J; Tan LJ; Jung H; Roh Y; Lim K; Shin S
Epidemiol Health; 2022; 44():e2022039. PubMed ID: 35468272
[TBL] [Abstract][Full Text] [Related]
25. Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women.
Esmaillzadeh A; Kimiagar M; Mehrabi Y; Azadbakht L; Hu FB; Willett WC
Am J Clin Nutr; 2007 Mar; 85(3):910-8. PubMed ID: 17344515
[TBL] [Abstract][Full Text] [Related]
26. Few favorable associations between fruit and vegetable intake and biomarkers for chronic disease risk in American adults.
Fisk PS; Middaugh AL; Rhee YS; Brunt AR
Nutr Res; 2011 Aug; 31(8):616-24. PubMed ID: 21925347
[TBL] [Abstract][Full Text] [Related]
27. Fruit and vegetable consumption and hypertriglyceridemia: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009.
Yuan C; Lee HJ; Shin HJ; Stampfer MJ; Cho E
Eur J Clin Nutr; 2015 Nov; 69(11):1193-9. PubMed ID: 26014266
[TBL] [Abstract][Full Text] [Related]
28. Mediating effects of metabolic factors on the association between fruit or vegetable intake and cardiovascular disease: the Korean National Health and Nutrition Examination Survey.
Lee HA; Lim D; Oh K; Kim EJ; Park H
BMJ Open; 2018 Feb; 8(2):e019620. PubMed ID: 29490964
[TBL] [Abstract][Full Text] [Related]
29. Does the association between patterns of fruit and vegetables and metabolic syndrome incidence vary according to lifestyle factors and socioeconomic status?
Mirmiran P; Bakhshi B; Hosseinpour-Niazi S; Sarbazi N; Hejazi J; Azizi F
Nutr Metab Cardiovasc Dis; 2020 Jul; 30(8):1322-1336. PubMed ID: 32513582
[TBL] [Abstract][Full Text] [Related]
30. Fish consumption is inversely associated with the metabolic syndrome.
Zaribaf F; Falahi E; Barak F; Heidari M; Keshteli AH; Yazdannik A; Esmaillzadeh A
Eur J Clin Nutr; 2014 Apr; 68(4):474-80. PubMed ID: 24549028
[TBL] [Abstract][Full Text] [Related]
31. Fruit and vegetable consumption and risk factors for cardiovascular disease.
Mirmiran P; Noori N; Zavareh MB; Azizi F
Metabolism; 2009 Apr; 58(4):460-8. PubMed ID: 19303965
[TBL] [Abstract][Full Text] [Related]
32. Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults.
Drewnowski A; Rock CL; Henderson SA; Shore AB; Fischler C; Galan P; Preziosi P; Hercberg S
Am J Clin Nutr; 1997 Jun; 65(6):1796-802. PubMed ID: 9174475
[TBL] [Abstract][Full Text] [Related]
33. Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort.
McKeown NM; Meigs JB; Liu S; Saltzman E; Wilson PW; Jacques PF
Diabetes Care; 2004 Feb; 27(2):538-46. PubMed ID: 14747241
[TBL] [Abstract][Full Text] [Related]
34. Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study.
Djoussé L; Arnett DK; Coon H; Province MA; Moore LL; Ellison RC
Am J Clin Nutr; 2004 Feb; 79(2):213-7. PubMed ID: 14749225
[TBL] [Abstract][Full Text] [Related]
35. Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study.
Vergnaud AC; Norat T; Romaguera D; Mouw T; May AM; Romieu I; Freisling H; Slimani N; Boutron-Ruault MC; Clavel-Chapelon F; Morois S; Kaaks R; Teucher B; Boeing H; Buijsse B; Tjønneland A; Halkjaer J; Overvad K; Jakobsen MU; Rodríguez L; Agudo A; Sánchez MJ; Amiano P; Huerta JM; Gurrea AB; Wareham N; Khaw KT; Crowe F; Orfanos P; Naska A; Trichopoulou A; Masala G; Pala V; Tumino R; Sacerdote C; Mattiello A; Bueno-de-Mesquita HB; van Duijnhoven FJ; Drake I; Wirfält E; Johansson I; Hallmans G; Engeset D; Braaten T; Parr CL; Odysseos A; Riboli E; Peeters PH
Am J Clin Nutr; 2012 Jan; 95(1):184-93. PubMed ID: 22170373
[TBL] [Abstract][Full Text] [Related]
36. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.
Oliveira A; Rodríguez-Artalejo F; Lopes C
Eur J Clin Nutr; 2009 Nov; 63(11):1345-52. PubMed ID: 19623199
[TBL] [Abstract][Full Text] [Related]
37. Fruit, vegetable, and legume intake and the risk of all-cause, cardiovascular, and cancer mortality: A prospective study.
Liu W; Hu B; Dehghan M; Mente A; Wang C; Yan R; Rangarajan S; Tse LA; Yusuf S; Liu X; Wang Y; Qiang D; Hu L; Han A; Tang X; Liu L; Li W;
Clin Nutr; 2021 Jun; 40(6):4316-4323. PubMed ID: 33581953
[TBL] [Abstract][Full Text] [Related]
38. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
Trudeau E; Kristal AR; Li S; Patterson RE
J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
[TBL] [Abstract][Full Text] [Related]
39. Change in vegetable and fruit consumption in Canada between 2004 and 2015.
Polsky JY; Garriguet D
Health Rep; 2020 Jun; 31(4):3-12. PubMed ID: 32644762
[TBL] [Abstract][Full Text] [Related]
40. High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women.
AlEssa HB; Ley SH; Rosner B; Malik VS; Willett WC; Campos H; Hu FB
J Nutr; 2016 Feb; 146(2):306-17. PubMed ID: 26764316
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
