BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

755 related articles for article (PubMed ID: 17161409)

  • 1. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Yang DJ; Hwang LS; Lin JT
    J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of the chemical constituents of aged pu-erh tea, ripened pu-erh tea, and other teas using HPLC-DAD-ESI-MSn.
    Zhang L; Li N; Ma ZZ; Tu PF
    J Agric Food Chem; 2011 Aug; 59(16):8754-60. PubMed ID: 21793506
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
    Yin XL; Wu HL; Gu HW; Zhang XH; Sun YM; Hu Y; Liu L; Rong QM; Yu RQ
    J Chromatogr A; 2014 Oct; 1364():151-62. PubMed ID: 25223614
    [TBL] [Abstract][Full Text] [Related]  

  • 6. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simultaneous analysis of catechins, gallic acid, strictinin, and purine alkaloids in green tea by using catechol as an internal standard.
    Mizukami Y; Sawai Y; Yamaguchi Y
    J Agric Food Chem; 2007 Jun; 55(13):4957-64. PubMed ID: 17530772
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Separation of catechin compounds from different teas.
    Jin Y; Jin CH; Row KH
    Biotechnol J; 2006 Feb; 1(2):209-13. PubMed ID: 16892250
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stability of green tea catechins in commercial tea leaves during storage for 6 months.
    Friedman M; Levin CE; Lee SU; Kozukue N
    J Food Sci; 2009 Mar; 74(2):H47-51. PubMed ID: 19323750
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Stability of tea catechins in the breadmaking process.
    Wang R; Zhou W
    J Agric Food Chem; 2004 Dec; 52(26):8224-9. PubMed ID: 15612821
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Irreversible sediment formation in green tea infusions.
    Xu YQ; Chen GS; Wang QS; Yuan HB; Feng CH; Yin JF
    J Food Sci; 2012 Mar; 77(3):C298-302. PubMed ID: 22329921
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin, and kaempferol in preparing old oolong tea.
    Lee VS; Dou J; Chen RJ; Lin RS; Lee MR; Tzen JT
    J Agric Food Chem; 2008 Sep; 56(17):7950-6. PubMed ID: 18707114
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry.
    Masukawa Y; Matsui Y; Shimizu N; Kondou N; Endou H; Kuzukawa M; Hase T
    J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Apr; 834(1-2):26-34. PubMed ID: 16513433
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
    Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
    Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green tea.
    Friedman M; Levin CE; Choi SH; Lee SU; Kozukue N
    J Food Sci; 2009 Jun; 74(5):C406-12. PubMed ID: 19646035
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
    Hu B; Wang L; Zhou B; Zhang X; Sun Y; Ye H; Zhao L; Hu Q; Wang G; Zeng X
    J Chromatogr A; 2009 Apr; 1216(15):3223-31. PubMed ID: 19246045
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography.
    Wörth CC; Wiessler M; Schmitz OJ
    Electrophoresis; 2000 Nov; 21(17):3634-8. PubMed ID: 11271481
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
    Castro J; Pregibon T; Chumanov K; Marcus RK
    Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
    [TBL] [Abstract][Full Text] [Related]  

  • 20. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS; Stan AM; Trifan A; Miron A; Aprotosoaie AC
    Rev Med Chir Soc Med Nat Iasi; 2016; 120(2):457-63. PubMed ID: 27483735
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 38.