139 related articles for article (PubMed ID: 17161486)
1. Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits.
Romero SM; Patriarca A; Fernández Pinto V; Vaamonde G
Int J Food Microbiol; 2007 Apr; 115(2):140-3. PubMed ID: 17161486
[TBL] [Abstract][Full Text] [Related]
2. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
Mitchell D; Parra R; Aldred D; Magan N
J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
[TBL] [Abstract][Full Text] [Related]
3. Effect of temperature and water activity on growth and ochratoxin A production by Australian Aspergillus carbonarius and A. niger isolates on a simulated grape juice medium.
Leong SL; Hocking AD; Scott ES
Int J Food Microbiol; 2006 Aug; 110(3):209-16. PubMed ID: 16824635
[TBL] [Abstract][Full Text] [Related]
4. Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.
Bellí N; Ramos AJ; Coronas I; Sanchis V; Marín S
J Appl Microbiol; 2005; 98(4):839-44. PubMed ID: 15752329
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
Chulze SN; Magnoli CE; Dalcero AM
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
[TBL] [Abstract][Full Text] [Related]
6. Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w).
Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S
Int J Food Microbiol; 2006 Jul; 110(2):160-4. PubMed ID: 16735071
[TBL] [Abstract][Full Text] [Related]
7. European research on ochratoxin A in grapes and wine.
Battilani P; Magan N; Logrieco A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
[TBL] [Abstract][Full Text] [Related]
8. Effects of water activity and temperature on the survival of Aspergillus carbonarius spores in vitro.
Leong SL; Hocking AD; Scott ES
Lett Appl Microbiol; 2006 Apr; 42(4):326-30. PubMed ID: 16599983
[TBL] [Abstract][Full Text] [Related]
9. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
Gómez C; Bragulat MR; Abarca ML; Mínguez S; Cabañes FJ
Food Microbiol; 2006 Sep; 23(6):541-5. PubMed ID: 16943049
[TBL] [Abstract][Full Text] [Related]
10. Australian research on ochratoxigenic fungi and ochratoxin A.
Leong SL; Hocking AD; Pitt JI; Kazi BA; Emmett RW; Scott ES
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S10-7. PubMed ID: 16713646
[TBL] [Abstract][Full Text] [Related]
11. Ochratoxigenic species from Spanish wine grapes.
Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
[TBL] [Abstract][Full Text] [Related]
12. Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets.
Magnoli C; Astoreca A; Ponsone L; Combina M; Palacio G; Rosa CA; Dalcero AM
Lett Appl Microbiol; 2004; 39(4):326-31. PubMed ID: 15355533
[TBL] [Abstract][Full Text] [Related]
13. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
Guzev L; Danshin A; Ziv S; Lichter A
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S67-71. PubMed ID: 16698103
[TBL] [Abstract][Full Text] [Related]
14. Toxigenic fungi isolated from dried vine fruits in Argentina.
Romero SM; Comerio RM; Larumbe G; Ritieni A; Vaamonde G; Fernández Pinto V
Int J Food Microbiol; 2005 Sep; 104(1):43-9. PubMed ID: 16054260
[TBL] [Abstract][Full Text] [Related]
15. Influence of water activity, temperature and time on mycotoxins production on barley rootlets.
Ribeiro JM; Cavaglieri LR; Fraga ME; Direito GM; Dalcero AM; Rosa CA
Lett Appl Microbiol; 2006 Feb; 42(2):179-84. PubMed ID: 16441385
[TBL] [Abstract][Full Text] [Related]
16. Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity.
Pardo E; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2004 Aug; 95(1):79-88. PubMed ID: 15240077
[TBL] [Abstract][Full Text] [Related]
17. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece.
Tjamos SE; Antoniou PP; Tjamos EC
Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S61-6. PubMed ID: 16701912
[TBL] [Abstract][Full Text] [Related]
18. Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes.
Bellí N; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2004 Oct; 96(1):19-27. PubMed ID: 15358502
[TBL] [Abstract][Full Text] [Related]
19. Temperature and water activity effects on growth and temporal deoxynivalenol production by two Argentinean strains of Fusarium graminearum on irradiated wheat grain.
Ramirez ML; Chulze S; Magan N
Int J Food Microbiol; 2006 Feb; 106(3):291-6. PubMed ID: 16236377
[TBL] [Abstract][Full Text] [Related]
20. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
Bau M; Castellá G; Bragulat MR; Cabañes FJ
Res Microbiol; 2005 Apr; 156(3):375-81. PubMed ID: 15808942
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]