625 related articles for article (PubMed ID: 17161513)
1. Incidence of aflatoxins in Iran pistachio nuts.
Cheraghali AM; Yazdanpanah H; Doraki N; Abouhossain G; Hassibi M; Ali-abadi S; Aliakbarpoor M; Amirahmadi M; Askarian A; Fallah N; Hashemi T; Jalali M; Kalantari N; Khodadadi E; Maddah B; Mohit R; Mohseny M; Phaghihy Z; Rahmani A; Setoodeh L; Soleimany E; Zamanian F
Food Chem Toxicol; 2007 May; 45(5):812-6. PubMed ID: 17161513
[TBL] [Abstract][Full Text] [Related]
2. Determination of aflatoxins in imported rice to Iran.
Mazaheri M
Food Chem Toxicol; 2009 Aug; 47(8):2064-6. PubMed ID: 19481133
[TBL] [Abstract][Full Text] [Related]
3. The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey.
Set E; Erkmen O
Food Chem Toxicol; 2010; 48(8-9):2532-7. PubMed ID: 20600537
[TBL] [Abstract][Full Text] [Related]
4. Aflatoxin in pistachio nuts used as ingredients in Gaz sweets produced in Isfahan, Iran.
Jahanmard E; Azarani F; Sharifi M; Esfandiari Z
Food Addit Contam Part B Surveill; 2014; 7(1):70-3. PubMed ID: 24779985
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of aflatoxin in commodities imported into Qatar, 1997-2000.
Abdulkadar AH; Al-Ali A; Al-Jedah JH
Food Addit Contam; 2002 Jul; 19(7):666-70. PubMed ID: 12113661
[TBL] [Abstract][Full Text] [Related]
6. Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.
Blesa J; Soriano JM; Moltó JC; Mañes J
Food Addit Contam; 2004 Feb; 21(2):165-71. PubMed ID: 14754639
[TBL] [Abstract][Full Text] [Related]
7. Several physical properties of aflatoxin-contaminated pistachio nuts: application of BGY fluorescence for separation of aflatoxin-contaminated nuts.
Hadavi E
Food Addit Contam; 2005 Nov; 22(11):1144-53. PubMed ID: 16332639
[TBL] [Abstract][Full Text] [Related]
8. Aflatoxin levels and exposure assessment of Spanish infant cereals.
Hernández-Martínez R; Navarro-Blasco I
Food Addit Contam Part B Surveill; 2010; 3(4):275-88. PubMed ID: 24779628
[TBL] [Abstract][Full Text] [Related]
9. Survey on the occurrence of aflatoxins in rice from different provinces of Iran.
Rahmani A; Soleimany F; Hosseini H; Nateghi L
Food Addit Contam Part B Surveill; 2011; 4(3):185-90. PubMed ID: 24786005
[TBL] [Abstract][Full Text] [Related]
10. [Aflatoxin contamination of corn samples collected from six regions of China].
Gao X; Yin S; Zhang H; Han C; Zhao X; Ji R
Wei Sheng Yan Jiu; 2011 Jan; 40(1):46-9. PubMed ID: 21434311
[TBL] [Abstract][Full Text] [Related]
11. Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran.
Taghizadeh SF; Rezaee R; Davarynejad G; Asili J; Nemati SH; Goumenou M; Tsakiris I; Tsatsakis AM; Shirani K; Karimi G
Environ Toxicol Pharmacol; 2018 Jul; 61():61-66. PubMed ID: 29852370
[TBL] [Abstract][Full Text] [Related]
12. Aflatoxins in sunflower and safflower seeds from Iran.
Beheshti HR; Asadi M
Food Addit Contam Part B Surveill; 2013; 6(1):68-71. PubMed ID: 24786627
[TBL] [Abstract][Full Text] [Related]
13. Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.
Cervino C; Asam S; Knopp D; Rychlik M; Niessner R
J Agric Food Chem; 2008 Mar; 56(6):1873-9. PubMed ID: 18303822
[TBL] [Abstract][Full Text] [Related]
14. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
Di Stefano V; Avellone G; Pitonzo R; Capocchiano VG; Mazza A; Cicero N; Dugo G
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1343-51. PubMed ID: 26133228
[TBL] [Abstract][Full Text] [Related]
15. Aflatoxins in black tea in Iran.
Pouretedal Z; Mazaheri M
Food Addit Contam Part B Surveill; 2013; 6(2):127-9. PubMed ID: 24779878
[TBL] [Abstract][Full Text] [Related]
16. Effect of roasting on degradation of Aflatoxins in contaminated pistachio nuts.
Yazdanpanah H; Mohammadi T; Abouhossain G; Cheraghali AM
Food Chem Toxicol; 2005 Jul; 43(7):1135-9. PubMed ID: 15833389
[TBL] [Abstract][Full Text] [Related]
17. Aflatoxins and heavy metals in animal feed in Iran.
Eskandari MH; Pakfetrat S
Food Addit Contam Part B Surveill; 2014; 7(3):202-7. PubMed ID: 25029403
[TBL] [Abstract][Full Text] [Related]
18. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
Mateo EM; Gil-Serna J; Patiño B; Jiménez M
Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
[TBL] [Abstract][Full Text] [Related]
19. Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio.
Siahmoshteh F; Siciliano I; Banani H; Hamidi-Esfahani Z; Razzaghi-Abyaneh M; Gullino ML; Spadaro D
Int J Food Microbiol; 2017 Aug; 254():47-53. PubMed ID: 28531554
[TBL] [Abstract][Full Text] [Related]
20. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
Ghitakou S; Koutras K; Kanellou E; Markaki P
Food Microbiol; 2006 Oct; 23(7):612-21. PubMed ID: 16943059
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
