117 related articles for article (PubMed ID: 17168903)
1. Expression of the sweet protein brazzein in maize for production of a new commercial sweetener.
Lamphear BJ; Barker DK; Brooks CA; Delaney DE; Lane JR; Beifuss K; Love R; Thompson K; Mayor J; Clough R; Harkey R; Poage M; Drees C; Horn ME; Streatfield SJ; Nikolov Z; Woodard SL; Hood EE; Jilka JM; Howard JA
Plant Biotechnol J; 2005 Jan; 3(1):103-14. PubMed ID: 17168903
[TBL] [Abstract][Full Text] [Related]
2. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein.
Assadi-Porter FM; Aceti DJ; Markley JL
Arch Biochem Biophys; 2000 Apr; 376(2):259-65. PubMed ID: 10775411
[TBL] [Abstract][Full Text] [Related]
3. Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin.
Assadi-Porter FM; Aceti DJ; Cheng H; Markley JL
Arch Biochem Biophys; 2000 Apr; 376(2):252-8. PubMed ID: 10775410
[TBL] [Abstract][Full Text] [Related]
4. [Sweet protein brazzein as a promising sweetener].
Markova EV; Leonova EI; Sopova JV
Vopr Pitan; 2024; 93(1):61-71. PubMed ID: 38555610
[TBL] [Abstract][Full Text] [Related]
5. Efficient secretory expression of the sweet-tasting protein brazzein in the yeast Kluyveromyces lactis.
Jo HJ; Noh JS; Kong KH
Protein Expr Purif; 2013 Aug; 90(2):84-9. PubMed ID: 23684772
[TBL] [Abstract][Full Text] [Related]
6. Expression of the sweet-tasting plant protein brazzein in Escherichia coli and Lactococcus lactis: a path toward sweet lactic acid bacteria.
Berlec A; Jevnikar Z; Majhenic AC; Rogelj I; Strukelj B
Appl Microbiol Biotechnol; 2006 Nov; 73(1):158-65. PubMed ID: 16703320
[TBL] [Abstract][Full Text] [Related]
7. Optimization of fermentation conditions for the expression of sweet-tasting protein brazzein in Lactococcus lactis.
Berlec A; Tompa G; Slapar N; Fonović UP; Rogelj I; Strukelj B
Lett Appl Microbiol; 2008 Feb; 46(2):227-31. PubMed ID: 18215220
[TBL] [Abstract][Full Text] [Related]
8. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
9. Removal of the N-terminal methionine improves the sweetness of the recombinant expressed sweet-tasting protein brazzein and its mutants in Escherichia coli.
Liu B; Jiang H; Wang H; Yang L
J Food Biochem; 2021 Mar; 45(3):e13354. PubMed ID: 32614080
[TBL] [Abstract][Full Text] [Related]
10. Probing the sweet determinants of brazzein: wild-type brazzein and a tasteless variant, brazzein-ins(R18a-I18b), exhibit different pH-dependent NMR chemical shifts.
Zhao Q; Song J; Jin Z; Danilova V; Hellekant G; Markley JL
Biochem Biophys Res Commun; 2005 Sep; 335(1):256-63. PubMed ID: 16105551
[TBL] [Abstract][Full Text] [Related]
11. Large increase in brazzein expression achieved by changing the plasmid /strain combination of the NICE system in Lactococcus lactis.
Berlec A; Strukelj B
Lett Appl Microbiol; 2009 Jun; 48(6):750-5. PubMed ID: 19413801
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant, anti-inflammatory, and anti-allergic activities of the sweet-tasting protein brazzein.
Chung JH; Kong JN; Choi HE; Kong KH
Food Chem; 2018 Nov; 267():163-169. PubMed ID: 29934152
[TBL] [Abstract][Full Text] [Related]
13. Optimized production and quantification of the tryptophan-deficient sweet-tasting protein brazzein in
Lee HM; Park SW; Lee SJ; Kong KH
Prep Biochem Biotechnol; 2019; 49(8):790-799. PubMed ID: 31140364
[TBL] [Abstract][Full Text] [Related]
14. 3M-Brazzein as a Natural Sugar Substitute Attenuates Obesity, Metabolic Disorder, and Inflammation.
Kim H; Kang J; Hong S; Jo S; Noh H; Kang BH; Park S; Seo YJ; Kong KH; Hong S
J Agric Food Chem; 2020 Feb; 68(7):2183-2192. PubMed ID: 31984741
[TBL] [Abstract][Full Text] [Related]
15. Efficient and rapid protein expression and purification of small high disulfide containing sweet protein brazzein in E. coli.
Assadi-Porter FM; Patry S; Markley JL
Protein Expr Purif; 2008 Apr; 58(2):263-8. PubMed ID: 18221889
[TBL] [Abstract][Full Text] [Related]
16. The effect of frequency of consumption of artificial sweeteners on sweetness liking by women.
Mahar A; Duizer LM
J Food Sci; 2007 Nov; 72(9):S714-8. PubMed ID: 18034758
[TBL] [Abstract][Full Text] [Related]
17. Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.
Lim JK; Jang JC; Kong JN; Kim MC; Kong KH
J Sci Food Agric; 2016 Jul; 96(9):3202-6. PubMed ID: 26478244
[TBL] [Abstract][Full Text] [Related]
18. Comparison of Different Signal Peptides for the Efficient Secretion of the Sweet-Tasting Plant Protein Brazzein in
Neiers F; Belloir C; Poirier N; Naumer C; Krohn M; Briand L
Life (Basel); 2021 Jan; 11(1):. PubMed ID: 33450886
[TBL] [Abstract][Full Text] [Related]
19. Expression of a triple mutational des-pGlu brazzein in transgenic mouse milk.
Lu R; Li X; Hu J; Zhang Y; Wang Y; Jin L
FEBS Open Bio; 2022 Jul; 12(7):1336-1343. PubMed ID: 35417094
[TBL] [Abstract][Full Text] [Related]
20. Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry.
Novik TS; Koveshnikova EI; Kotlobay AA; Sycheva LP; Kurochkina KG; Averina OA; Belopolskaya MV; Sergiev PV; Dontsova OA; Lazarev VN; Maev IV; Kostyaeva MG; Eremeev AV; Chukina SI; Lagarkova MA
Foods; 2023 Nov; 12(22):. PubMed ID: 38002123
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
