424 related articles for article (PubMed ID: 17169455)
1. Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese.
Le Bourhis AG; Doré J; Carlier JP; Chamba JF; Popoff MR; Tholozan JL
Int J Food Microbiol; 2007 Jan; 113(2):154-63. PubMed ID: 17169455
[TBL] [Abstract][Full Text] [Related]
2. Effects of copper on germination, growth and sporulation of Clostridium tyrobutyricum.
Mato Rodriguez L; Alatossava T
Food Microbiol; 2010 May; 27(3):434-7. PubMed ID: 20227610
[TBL] [Abstract][Full Text] [Related]
3. Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification.
Klijn N; Nieuwenhof FF; Hoolwerf JD; van der Waals CB; Weerkamp AH
Appl Environ Microbiol; 1995 Aug; 61(8):2919-24. PubMed ID: 7487024
[TBL] [Abstract][Full Text] [Related]
4. Development and validation of PCR primers to assess the diversity of Clostridium spp. in cheese by temporal temperature gradient gel electrophoresis.
Le Bourhis AG; Saunier K; Doré J; Carlier JP; Chamba JF; Popoff MR; Tholozan JL
Appl Environ Microbiol; 2005 Jan; 71(1):29-38. PubMed ID: 15640166
[TBL] [Abstract][Full Text] [Related]
5. Application of high pressure processing for controlling Clostridium tyrobutyricum and late blowing defect on semi-hard cheese.
Ávila M; Gómez-Torres N; Delgado D; Gaya P; Garde S
Food Microbiol; 2016 Dec; 60():165-73. PubMed ID: 27554159
[TBL] [Abstract][Full Text] [Related]
6. Use of fluorescent CTP1L endolysin cell wall-binding domain to study the evolution of Clostridium tyrobutyricum during cheese ripening.
Gómez-Torres N; Ávila M; Narbad A; Mayer MJ; Garde S
Food Microbiol; 2019 Apr; 78():11-17. PubMed ID: 30497591
[TBL] [Abstract][Full Text] [Related]
7. Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defects.
Storari M; Kulli S; Wüthrich D; Bruggmann R; Berthoud H; Arias-Roth E
Food Microbiol; 2016 Oct; 59():213-23. PubMed ID: 27375262
[TBL] [Abstract][Full Text] [Related]
8. Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay.
Cremonesi P; Vanoni L; Silvetti T; Morandi S; Brasca M
J Dairy Res; 2012 Aug; 79(3):318-23. PubMed ID: 22850580
[TBL] [Abstract][Full Text] [Related]
9. Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum.
Garde S; Calzada J; Sánchez C; Gaya P; Narbad A; Meijers R; Mayer MJ; Ávila M
Int J Food Microbiol; 2020 Sep; 329():108686. PubMed ID: 32516659
[TBL] [Abstract][Full Text] [Related]
10. Construction and characterization of pta gene-deleted mutant of Clostridium tyrobutyricum for enhanced butyric acid fermentation.
Zhu Y; Liu X; Yang ST
Biotechnol Bioeng; 2005 Apr; 90(2):154-66. PubMed ID: 15759261
[TBL] [Abstract][Full Text] [Related]
11. Development of a triplex real-time PCR assay for the simultaneous detection of Clostridium beijerinckii, Clostridium sporogenes and Clostridium tyrobutyricum in milk.
Morandi S; Cremonesi P; Silvetti T; Castiglioni B; Brasca M
Anaerobe; 2015 Aug; 34():44-9. PubMed ID: 25870135
[TBL] [Abstract][Full Text] [Related]
12. Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese.
Ávila M; Sánchez C; Calzada J; Mayer MJ; Berruga MI; López-Díaz TM; Narbad A; Garde S
Food Res Int; 2023 Jan; 163():112222. PubMed ID: 36596151
[TBL] [Abstract][Full Text] [Related]
13. Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese.
Garde S; Avila M; Arias R; Gaya P; Nuñez M
Int J Food Microbiol; 2011 Oct; 150(1):59-65. PubMed ID: 21849216
[TBL] [Abstract][Full Text] [Related]
14. Production of butyric acid from glucose and xylose with immobilized cells of Clostridium tyrobutyricum in a fibrous-bed bioreactor.
Jiang L; Wang J; Liang S; Wang X; Cen P; Xu Z
Appl Biochem Biotechnol; 2010 Jan; 160(2):350-9. PubMed ID: 18651247
[TBL] [Abstract][Full Text] [Related]
15. Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species.
Avila M; Gómez-Torres N; Hernández M; Garde S
Int J Food Microbiol; 2014 Feb; 172():70-5. PubMed ID: 24361835
[TBL] [Abstract][Full Text] [Related]
16. [Engineering and metabolic characteristics of a Clostridium tyrobutyricum strain].
Yang G; Liu G; Yang C
Sheng Wu Gong Cheng Xue Bao; 2010 Feb; 26(2):170-6. PubMed ID: 20432934
[TBL] [Abstract][Full Text] [Related]
17. Improving farm management by modeling the contamination of farm tank milk with butyric acid bacteria.
Vissers MM; Driehuis F; Te Giffel MC; De Jong P; Lankveld JM
J Dairy Sci; 2006 Mar; 89(3):850-8. PubMed ID: 16507677
[TBL] [Abstract][Full Text] [Related]
18. Multilocus variable-number of tandem repeat analysis (MLVA) for Clostridium tyrobutyricum strains isolated from cheese production environment.
Nishihara M; Takahashi H; Sudo T; Kyoi D; Kawahara T; Ikeuchi Y; Fujita T; Kuda T; Kimura B; Yanahira S
Int J Food Microbiol; 2014 Nov; 190():61-5. PubMed ID: 25190602
[TBL] [Abstract][Full Text] [Related]
19. Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct.
Gómez-Torres N; Ávila M; Gaya P; Garde S
Food Microbiol; 2014 Sep; 42():82-8. PubMed ID: 24929721
[TBL] [Abstract][Full Text] [Related]
20. Construction and characterization of ack deleted mutant of Clostridium tyrobutyricum for enhanced butyric acid and hydrogen production.
Liu X; Zhu Y; Yang ST
Biotechnol Prog; 2006; 22(5):1265-75. PubMed ID: 17022663
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]