These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations. Mataragas M; Skandamis PN; Drosinos EH Int J Food Microbiol; 2008 Aug; 126(1-2):1-12. PubMed ID: 18602180 [TBL] [Abstract][Full Text] [Related]
5. Prevalence and characterization of Escherichia coli O157:H7 isolates from meat and meat products sold in Amathole District, Eastern Cape Province of South Africa. Abong'o BO; Momba MN Food Microbiol; 2009 Apr; 26(2):173-6. PubMed ID: 19171259 [TBL] [Abstract][Full Text] [Related]
6. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. EFSA GMO Panel Working Group on Animal Feeding Trials Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408 [TBL] [Abstract][Full Text] [Related]
7. [Microbiological risks for consumers caused by meat and meat products]. Kampelmacher EH Schweiz Arch Tierheilkd; 1985 Feb; 127(2):161-70. PubMed ID: 3885391 [No Abstract] [Full Text] [Related]
8. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe. Fosse J; Seegers H; Magras C Vet Res; 2008; 39(1):1. PubMed ID: 18073088 [TBL] [Abstract][Full Text] [Related]
9. Microbiological hazard identification and exposure assessment of food prepared and served in rural households of Lungwena, Malawi. Taulo S; Wetlesen A; Abrahamsen R; Kululanga G; Mkakosya R; Grimason A Int J Food Microbiol; 2008 Jul; 125(2):111-6. PubMed ID: 18558451 [TBL] [Abstract][Full Text] [Related]
10. Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand. Yamamoto A; Iwahori J; Vuddhakul V; Charernjiratragul W; Vose D; Osaka K; Shigematsu M; Toyofuku H; Yamamoto S; Nishibuchi M; Kasuga F Int J Food Microbiol; 2008 May; 124(1):70-8. PubMed ID: 18405992 [TBL] [Abstract][Full Text] [Related]
11. [Utilization test-systems "NovaStreak" for speeded analys of contamination microorganism food products]. Zakharova NE; Sukhanova SM; Golubenko IA Vopr Pitan; 2008; 77(1):48-51. PubMed ID: 18368854 [TBL] [Abstract][Full Text] [Related]
12. Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment. Latimer HK; Marks HM; Coleman ME; Schlosser WD; Golden NJ; Ebel ED; Kause J; Schroeder CM Foodborne Pathog Dis; 2008 Feb; 5(1):59-68. PubMed ID: 18260816 [TBL] [Abstract][Full Text] [Related]
14. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands. Nauta MJ; van der Wal FJ; Putirulan FF; Post J; van de Kassteele J; Bolder NM Int J Food Microbiol; 2009 Sep; 134(3):216-22. PubMed ID: 19674803 [TBL] [Abstract][Full Text] [Related]
15. Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legs. Aarnisalo K; Vihavainen E; Rantala L; Maijala R; Suihko ML; Hielm S; Tuominen P; Ranta J; Raaska L Int J Food Microbiol; 2008 Feb; 121(3):275-84. PubMed ID: 18155311 [TBL] [Abstract][Full Text] [Related]
16. Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first? Luber P Int J Food Microbiol; 2009 Aug; 134(1-2):21-8. PubMed ID: 19272666 [TBL] [Abstract][Full Text] [Related]
17. [Sampling plans and microbiological criteria as risk management options in recently developed food safety concerns]. Dahms S Berl Munch Tierarztl Wochenschr; 2004; 117(5-6):193-200. PubMed ID: 15188678 [TBL] [Abstract][Full Text] [Related]
18. Microbiological quality and sample collection policy for dairy products in Ramallah and Al-Bireh district, Palestine. Al-Khatib IA; Al-Mitwalli SM East Mediterr Health J; 2009; 15(3):709-16. PubMed ID: 19731787 [TBL] [Abstract][Full Text] [Related]
19. Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households. Delignette-Muller ML; Cornu M; Int J Food Microbiol; 2008 Nov; 128(1):158-64. PubMed ID: 18617285 [TBL] [Abstract][Full Text] [Related]
20. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia. Lupien JR Asia Pac J Clin Nutr; 2007; 16 Suppl 1():74-9. PubMed ID: 17392080 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]