171 related articles for article (PubMed ID: 17174289)
1. Glyco- and sphingophosphonolipids from the medusa Phyllorhiza punctata: NMR and ESI-MS/MS fingerprints.
de Souza LM; Iacomini M; Gorin PA; Sari RS; Haddad MA; Sassaki GL
Chem Phys Lipids; 2007 Feb; 145(2):85-96. PubMed ID: 17174289
[TBL] [Abstract][Full Text] [Related]
2. Lipid Profile in Different Parts of Edible Jellyfish Rhopilema esculentum.
Zhu S; Ye M; Xu J; Guo C; Zheng H; Hu J; Chen J; Wang Y; Xu S; Yan X
J Agric Food Chem; 2015 Sep; 63(37):8283-91. PubMed ID: 26322863
[TBL] [Abstract][Full Text] [Related]
3. Structural analysis of O-glycans of mucin from jellyfish (Aurelia aurita) containing 2-aminoethylphosphonate.
Urai M; Nakamura T; Uzawa J; Baba T; Taniguchi K; Seki H; Ushida K
Carbohydr Res; 2009 Nov; 344(16):2182-7. PubMed ID: 19732869
[TBL] [Abstract][Full Text] [Related]
4. Sphingophosphonolipid molecular species from edible mollusks and a jellyfish.
Kariotoglou DM; Mastronicolis SK
Comp Biochem Physiol B Biochem Mol Biol; 2003 Sep; 136(1):27-44. PubMed ID: 12941637
[TBL] [Abstract][Full Text] [Related]
5. A new solution for an old problem: the regiochemical distribution of the acyl chains in galactolipids can be established by electrospray ionization tandem mass spectrometry.
Guella G; Frassanito R; Mancini I
Rapid Commun Mass Spectrom; 2003; 17(17):1982-94. PubMed ID: 12913862
[TBL] [Abstract][Full Text] [Related]
6. Liquid chromatography with dual parallel mass spectrometry and (31)P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin. I. Bovine brain and chicken egg yolk.
Byrdwell WC; Perry RH
J Chromatogr A; 2006 Nov; 1133(1-2):149-71. PubMed ID: 16938303
[TBL] [Abstract][Full Text] [Related]
7. Liquid chromatography with dual parallel mass spectrometry and 31P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin. II. Bovine milk sphingolipids.
Byrdwell WC; Perry RH
J Chromatogr A; 2007 Apr; 1146(2):164-85. PubMed ID: 17303148
[TBL] [Abstract][Full Text] [Related]
8. Molecular species of ceramides from the ascomycete truffle Tuber indicum.
Gao JM; Zhang AL; Chen H; Liu JK
Chem Phys Lipids; 2004 Sep; 131(2):205-13. PubMed ID: 15351272
[TBL] [Abstract][Full Text] [Related]
9. A novel GlcNAcalpha1-HPO3-6Gal(1-1)ceramide antigen and alkylated inositol-phosphoglycerolipids expressed by the liver fluke Fasciola hepatica.
Wuhrer M; Grimm C; Zahringer U; Dennis RD; Berkefeld CM; Idris MA; Geyer R
Glycobiology; 2003 Feb; 13(2):129-37. PubMed ID: 12626405
[TBL] [Abstract][Full Text] [Related]
10. Identification of ceramide 2-aminoethylphosphonate molecular species from different aquatic products by NPLC/Q-Exactive-MS.
Wang R; Chen Q; Song Y; Ding Y; Cong P; Xu J; Xue C
Food Chem; 2020 Jan; 304():125425. PubMed ID: 31476549
[TBL] [Abstract][Full Text] [Related]
11. Precise identification of photosynthetic glycerolipids in microalga Tetraselmis chuii by UPLC-ESI-Q-TOF-MS.
Li H; Yan X; Xu J; Zhou C
Sci China C Life Sci; 2008 Dec; 51(12):1101-7. PubMed ID: 19093084
[TBL] [Abstract][Full Text] [Related]
12. Isolation and structural characterisation of the major glycolipids from Lactobacillus plantarum.
Sauvageau J; Ryan J; Lagutin K; Sims IM; Stocker BL; Timmer MS
Carbohydr Res; 2012 Aug; 357():151-6. PubMed ID: 22683117
[TBL] [Abstract][Full Text] [Related]
13. Characterization of neutral and acidic glycosphingolipids from the lectin-producing mushroom, Polyporus squamosus.
Arigi E; Singh S; Kahlili AH; Winter HC; Goldstein IJ; Levery SB
Glycobiology; 2007 Jul; 17(7):754-66. PubMed ID: 17395693
[TBL] [Abstract][Full Text] [Related]
14. Very-long-chain iso and anteiso branched fatty acids in N-acylphosphatidylethanolamines from a natural cyanobacterial mat of Calothrix sp.
Rezanka T; Nedbalová L; Elster J; Cajthaml T; Sigler K
Phytochemistry; 2009 Mar; 70(5):655-63. PubMed ID: 19272619
[TBL] [Abstract][Full Text] [Related]
15. Sphingophosphonolipids, phospholipids, and fatty acids from Aegean jellyfish Aurelia aurita.
Kariotoglou DM; Mastronicolis SK
Lipids; 2001 Nov; 36(11):1255-64. PubMed ID: 11795859
[TBL] [Abstract][Full Text] [Related]
16. Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization-quadrupole time-of-flight tandem mass spectrometry.
Napolitano A; Carbone V; Saggese P; Takagaki K; Pizza C
J Agric Food Chem; 2007 Dec; 55(25):10289-97. PubMed ID: 17988089
[TBL] [Abstract][Full Text] [Related]
17. Sphingoid bases of dietary ceramide 2-aminoethylphosphonate, a marine sphingolipid, absorb into lymph in rats.
Tomonaga N; Tsuduki T; Manabe Y; Sugawara T
J Lipid Res; 2019 Feb; 60(2):333-340. PubMed ID: 30552287
[TBL] [Abstract][Full Text] [Related]
18. Seasonal changes of fatty acid composition and thermotropic behavior of polar lipids from marine macrophytes.
Sanina NM; Goncharova SN; Kostetsky EY
Phytochemistry; 2008 May; 69(7):1517-27. PubMed ID: 18329677
[TBL] [Abstract][Full Text] [Related]
19. Purification by silica gel chromatography using dialysis tubing and characterization of sophorolipids produced from Candida bombicola grown on glucose and arachidonic acid.
Shah S; Prabhune A
Biotechnol Lett; 2007 Feb; 29(2):267-72. PubMed ID: 17091375
[TBL] [Abstract][Full Text] [Related]
20. Two new Monascus metabolites with strong blue fluorescence isolated from red yeast rice.
Huang Z; Xu Y; Li L; Li Y
J Agric Food Chem; 2008 Jan; 56(1):112-8. PubMed ID: 18072738
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]