207 related articles for article (PubMed ID: 17175054)
1. Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers.
Lahlali R; Serrhini MN; Friel D; Jijakli MH
Int J Food Microbiol; 2007 Feb; 114(1):1-9. PubMed ID: 17175054
[TBL] [Abstract][Full Text] [Related]
2. Studying and modelling the combined effect of temperature and water activity on the growth rate of P. expansum.
Lahlali R; Serrhini MN; Jijakli MH
Int J Food Microbiol; 2005 Sep; 103(3):315-22. PubMed ID: 15885834
[TBL] [Abstract][Full Text] [Related]
3. Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.
Samapundo S; Devlieghere F; De Meulenaer B; Geeraerd AH; Van Impe JF; Debevere JM
Int J Food Microbiol; 2005 Nov; 105(1):35-52. PubMed ID: 16048733
[TBL] [Abstract][Full Text] [Related]
4. In vitro effects of water activity, temperature and solutes on the growth rate of P. italicum Wehmer and P. digitatum Sacc.
Lahlali R; Serrhini MN; Friel D; Jijakli MH
J Appl Microbiol; 2006 Sep; 101(3):628-36. PubMed ID: 16907813
[TBL] [Abstract][Full Text] [Related]
5. Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
Samapundo S; Devlieghere F; Geeraerd AH; De Meulenaer B; Van Impe JF; Debevere J
Food Microbiol; 2007 Aug; 24(5):517-29. PubMed ID: 17367685
[TBL] [Abstract][Full Text] [Related]
6. Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes.
Tassou CC; Panagou EZ; Natskoulis P; Magan N
J Appl Microbiol; 2007 Dec; 103(6):2267-76. PubMed ID: 18045410
[TBL] [Abstract][Full Text] [Related]
7. Modelling and predicting the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia.
Zhou K; Cui TT; Li PL; Liang NJ; Liu SC; Ma CW; Peng ZH
J Appl Microbiol; 2008 Dec; 105(6):1956-65. PubMed ID: 19120642
[TBL] [Abstract][Full Text] [Related]
8. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
Theys TE; Geeraerd AH; Verhulst A; Poot K; Van Bree I; Devlieghere F; Moldenaers P; Wilson D; Brocklehurst T; Van Impe JF
Int J Food Microbiol; 2008 Nov; 128(1):67-77. PubMed ID: 18834641
[TBL] [Abstract][Full Text] [Related]
9. Effect of incubation temperature and relative humidity on lesion diameter of Botrytis cinerea Pers. and Penicillium expansum Link. on apple fruits.
Lahlali R; Friel D; Serrhini MN; Jijakli MH
Commun Agric Appl Biol Sci; 2006; 71(3 Pt B):1159-66. PubMed ID: 17390873
[TBL] [Abstract][Full Text] [Related]
10. Modelling fungal growth using radial basis function neural networks: the case of the ascomycetous fungus Monascus ruber van Tieghem.
Panagou EZ; Kodogiannis V; Nychas GJ
Int J Food Microbiol; 2007 Jul; 117(3):276-86. PubMed ID: 17521758
[TBL] [Abstract][Full Text] [Related]
11. Modelling the effect of temperature and water activity on the growth rate and growth/no growth interface of Byssochlamys fulva and Byssochlamys nivea.
Panagou EZ; Chelonas S; Chatzipavlidis I; Nychas GJ
Food Microbiol; 2010 Aug; 27(5):618-27. PubMed ID: 20510780
[TBL] [Abstract][Full Text] [Related]
12. Water and temperature relations of growth of the entomogenous fungi beauveria bassiana, metarhizium anisopliae, and paecilomyces farinosus.
Hallsworth JE; Magan N
J Invertebr Pathol; 1999 Nov; 74(3):261-6. PubMed ID: 10534413
[TBL] [Abstract][Full Text] [Related]
13. On the selection of relevant environmental factors to predict microbial dynamics in solidified media.
Theys TE; Geeraerd AH; Devlieghere F; Van Impe JF
Food Microbiol; 2010 Apr; 27(2):220-8. PubMed ID: 20141939
[TBL] [Abstract][Full Text] [Related]
14. Temperature-dependent growth of Botrytis cinerea isolates from potted plants.
Martínez JA; Gómez-Bellot MJ; Bañón S
Commun Agric Appl Biol Sci; 2009; 74(3):729-38. PubMed ID: 20222557
[TBL] [Abstract][Full Text] [Related]
15. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
[TBL] [Abstract][Full Text] [Related]
16. Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of Brochothrix thermosphacta.
Braun P; Sutherland JP
Int J Food Microbiol; 2004 Sep; 95(2):169-75. PubMed ID: 15282129
[TBL] [Abstract][Full Text] [Related]
17. Response surface methodology study of the combined effects of temperature, pH, and aw on the growth rate of Trichoderma asperellum.
Begoude BA; Lahlali R; Friel D; Tondje PR; Jijakli MH
J Appl Microbiol; 2007 Oct; 103(4):845-54. PubMed ID: 17897186
[TBL] [Abstract][Full Text] [Related]
18. Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries.
Judet-Correia D; Bollaert S; Duquenne A; Charpentier C; Bensoussan M; Dantigny P
Int J Food Microbiol; 2010 Aug; 142(1-2):106-13. PubMed ID: 20619474
[TBL] [Abstract][Full Text] [Related]
19. Effect of a(w), controlled by the addition of solutes or by water content, on the growth of Listeria innocua in broth and in a gelatine model.
Lebert I; Dussap CG; Lebert A
Int J Food Microbiol; 2004 Jul; 94(1):67-78. PubMed ID: 15172486
[TBL] [Abstract][Full Text] [Related]
20. Modelling the effect of temperature and water activity on growth of Aspergillus niger strains and applications for food spoilage moulds.
Parra R; Magan N
J Appl Microbiol; 2004; 97(2):429-38. PubMed ID: 15239711
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]