385 related articles for article (PubMed ID: 17177492)
1. Liquid chromatography coupled to isotope ratio mass spectrometry: a new perspective on honey adulteration detection.
Cabañero AI; Recio JL; Rupérez M
J Agric Food Chem; 2006 Dec; 54(26):9719-27. PubMed ID: 17177492
[TBL] [Abstract][Full Text] [Related]
2. Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method.
Tosun M
Food Chem; 2013 Jun; 138(2-3):1629-32. PubMed ID: 23411291
[TBL] [Abstract][Full Text] [Related]
3. A new methodology based on GC-MS to detect honey adulteration with commercial syrups.
Ruiz-Matute AI; Soria AC; Martínez-Castro I; Sanz ML
J Agric Food Chem; 2007 Sep; 55(18):7264-9. PubMed ID: 17676863
[TBL] [Abstract][Full Text] [Related]
4. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
Kelly JD; Petisco C; Downey G
J Agric Food Chem; 2006 Aug; 54(17):6166-71. PubMed ID: 16910703
[TBL] [Abstract][Full Text] [Related]
5. Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C₃ and C₄ plants) syrups by the carbon isotope ratio analysis.
Guler A; Kocaokutgen H; Garipoglu AV; Onder H; Ekinci D; Biyik S
Food Chem; 2014 Jul; 155():155-60. PubMed ID: 24594168
[TBL] [Abstract][Full Text] [Related]
6. [Honey adulteration detection using liquid chromatography/ elemental analysis-isotope ratio mass spectrometry].
Fei X; Wu B; Sehn C; Ding T; Li L; Lu Y
Se Pu; 2011 Jan; 29(1):15-9. PubMed ID: 21574394
[TBL] [Abstract][Full Text] [Related]
7. Direct Comparison of Cavity Ring Down Spectrometry and Isotope Ratio Mass Spectrometry for Detection of Sugar Adulteration in Honey Samples.
Mantha M; Urban JR; Mark WA; Chernyshev A; Kubachka KM
J AOAC Int; 2018 Nov; 101(6):1857-1863. PubMed ID: 29618406
[TBL] [Abstract][Full Text] [Related]
8. Study and validity of 13C stable carbon isotopic ratio analysis by mass spectrometry and 2H site-specific natural isotopic fractionation by nuclear magnetic resonance isotopic measurements to characterize and control the authenticity of honey.
Cotte JF; Casabianca H; Lhéritier J; Perrucchietti C; Sanglar C; Waton H; Grenier-Loustalot MF
Anal Chim Acta; 2007 Jan; 582(1):125-36. PubMed ID: 17386484
[TBL] [Abstract][Full Text] [Related]
9. GasBench/isotope ratio mass spectrometry: a carbon isotope approach to detect exogenous CO(2) in sparkling drinks.
Cabañero AI; San-Hipólito T; Rupérez M
Rapid Commun Mass Spectrom; 2007; 21(20):3323-8. PubMed ID: 17879391
[TBL] [Abstract][Full Text] [Related]
10. Honey protein as internal standard for stable carbon isotope ratio detection of adulteration of honey.
White JW; Winters K
J Assoc Off Anal Chem; 1989; 72(6):907-11. PubMed ID: 2592312
[TBL] [Abstract][Full Text] [Related]
11. Adulteration Identification of Commercial Honey with the C-4 Sugar Content of Negative Values by an Elemental Analyzer and Liquid Chromatography Coupled to Isotope Ratio Mass Spectroscopy.
Dong H; Xiao K; Luo D; Xian Y; Luo H; Guo X; Li C; Zhao M
J Agric Food Chem; 2016 Apr; 64(16):3258-65. PubMed ID: 27064147
[TBL] [Abstract][Full Text] [Related]
12. Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry.
Du B; Wu L; Xue X; Chen L; Li Y; Zhao J; Cao W
J Agric Food Chem; 2015 Jul; 63(29):6614-23. PubMed ID: 26151590
[TBL] [Abstract][Full Text] [Related]
13. (13)C/(12)C isotope ratios of organic acids, glucose and fructose determined by HPLC-co-IRMS for lemon juices authenticity.
Guyon F; Auberger P; Gaillard L; Loublanches C; Viateau M; Sabathié N; Salagoïty MH; Médina B
Food Chem; 2014 Mar; 146():36-40. PubMed ID: 24176310
[TBL] [Abstract][Full Text] [Related]
14. Detection of sugar syrups in apple juice by delta(2)H per thousand and delta(13)C per thousand analysis of hexamethylenetetramine prepared from fructose.
Kelly SD; Rhodes C; Lofthouse JH; Anderson D; Burwood CE; Dennis MJ; Brereton P
J Agric Food Chem; 2003 Mar; 51(7):1801-6. PubMed ID: 12643633
[TBL] [Abstract][Full Text] [Related]
15. Polysaccharides as a marker for detection of corn sugar syrup addition in honey.
Megherbi M; Herbreteau B; Faure R; Salvador A
J Agric Food Chem; 2009 Mar; 57(6):2105-11. PubMed ID: 19243098
[TBL] [Abstract][Full Text] [Related]
16. 13C-IRIS: an improved method to detect the addition of low levels of C4-derived sugars to juices.
Day MP; Correia P; Hammond DA
J AOAC Int; 2001; 84(3):957-63. PubMed ID: 11417659
[TBL] [Abstract][Full Text] [Related]
17. Gas-liquid chromatographic test for honey adulteration by high fructose corn sirup.
Doner LW; White JW; Phillips JG
J Assoc Off Anal Chem; 1979 Jan; 62(1):186-9. PubMed ID: 422500
[TBL] [Abstract][Full Text] [Related]
18. Sensitive thin layer chromatographic detection of high fructose corn sirup and other adulterants in honey.
Kushnir I
J Assoc Off Anal Chem; 1979 Jul; 62(4):917-20. PubMed ID: 500540
[TBL] [Abstract][Full Text] [Related]
19. Isotope ratio mass spectrometry coupled to liquid and gas chromatography for wine ethanol characterization.
Cabañero AI; Recio JL; Rupérez M
Rapid Commun Mass Spectrom; 2008 Oct; 22(20):3111-8. PubMed ID: 18798196
[TBL] [Abstract][Full Text] [Related]
20. Improved detection of sugar addition to maple syrup using malic acid as internal standard and in 13C isotope ratio mass spectrometry (IRMS).
Tremblay P; Paquin R
J Agric Food Chem; 2007 Jan; 55(2):197-203. PubMed ID: 17227042
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
