These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas. Kumari D; Reddy MS; Upadhyay RC Food Sci Technol Int; 2011 Dec; 17(6):557-67. PubMed ID: 22049158 [TBL] [Abstract][Full Text] [Related]
3. Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea. Kim MY; Seguin P; Ahn JK; Kim JJ; Chun SC; Kim EH; Seo SH; Kang EY; Kim SL; Park YJ; Ro HM; Chung IM J Agric Food Chem; 2008 Aug; 56(16):7265-70. PubMed ID: 18616260 [TBL] [Abstract][Full Text] [Related]
4. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. Gülçin I Int J Food Sci Nutr; 2005 Nov; 56(7):491-9. PubMed ID: 16503560 [TBL] [Abstract][Full Text] [Related]
5. A QCAR model for predicting antioxidant activity of wild mushrooms. Froufe HJ; Abreu RM; Ferreira IC SAR QSAR Environ Res; 2009 Jul; 20(5-6):579-90. PubMed ID: 19916116 [TBL] [Abstract][Full Text] [Related]
6. Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms. Ribeiro B; Rangel J; Valentão P; Baptista P; Seabra RM; Andrade PB J Agric Food Chem; 2006 Nov; 54(22):8530-7. PubMed ID: 17061830 [TBL] [Abstract][Full Text] [Related]
7. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens. Suganthy N; Kesika P; Karutha S; Kasi P; Devi P Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229 [TBL] [Abstract][Full Text] [Related]
8. Comparison of the Composition and Antioxidant Activities of Phenolics from the Fruiting Bodies of Cultivated Asian Culinary-Medicinal Mushrooms. Lin S; Ching LT; Ke X; Cheung PC Int J Med Mushrooms; 2016; 18(10):871-881. PubMed ID: 27910755 [TBL] [Abstract][Full Text] [Related]
9. Phenolic profile and antioxidant evaluation of Mentha x piperita L. (peppermint) extracts. Dorman HJ; Koşar M; Başer KH; Hiltunen R Nat Prod Commun; 2009 Apr; 4(4):535-42. PubMed ID: 19476001 [TBL] [Abstract][Full Text] [Related]
10. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity. Proestos C; Chorianopoulos N; Nychas GJ; Komaitis M J Agric Food Chem; 2005 Feb; 53(4):1190-5. PubMed ID: 15713039 [TBL] [Abstract][Full Text] [Related]
11. Antioxidant potential of two red seaweeds from the Brazilian coasts. Souza BW; Cerqueira MA; Martins JT; Quintas MA; Ferreira AC; Teixeira JA; Vicente AA J Agric Food Chem; 2011 May; 59(10):5589-94. PubMed ID: 21491929 [TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar. Morelló JR; Vuorela S; Romero MP; Motilva MJ; Heinonen M J Agric Food Chem; 2005 Mar; 53(6):2002-8. PubMed ID: 15769127 [TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity and total phenolic content in shiitake mycelial exudates. Huang W; Kim JS; Chung HY Nat Prod Commun; 2011 Jun; 6(6):845-50. PubMed ID: 21815423 [TBL] [Abstract][Full Text] [Related]
14. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems. Jayaprakasha GK; Girennavar B; Patil BS Bioresour Technol; 2008 Jul; 99(10):4484-94. PubMed ID: 17935981 [TBL] [Abstract][Full Text] [Related]
15. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves. Luo J; Tian C; Xu J; Sun Y J Enzyme Inhib Med Chem; 2009 Dec; 24(6):1280-7. PubMed ID: 19912062 [TBL] [Abstract][Full Text] [Related]
16. Evaluation of free radical scavenging activity of morel mushroom, Morchella esculenta mycelia: a potential source of therapeutically useful antioxidants. Nitha B; De S; Adhikari SK; Devasagayam TP; Janardhanan KK Pharm Biol; 2010 Apr; 48(4):453-60. PubMed ID: 20645726 [TBL] [Abstract][Full Text] [Related]
17. Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples. Reis FS; Martins A; Barros L; Ferreira IC Food Chem Toxicol; 2012 May; 50(5):1201-7. PubMed ID: 22369965 [TBL] [Abstract][Full Text] [Related]
18. Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants. Rababah TM; Ereifej KI; Esoh RB; Al-u'datt MH; Alrababah MA; Yang W Nat Prod Res; 2011 Mar; 25(6):596-605. PubMed ID: 21409721 [TBL] [Abstract][Full Text] [Related]