267 related articles for article (PubMed ID: 17177507)
1. Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins.
Netzel M; Netzel G; Tian Q; Schwartz S; Konczak I
J Agric Food Chem; 2006 Dec; 54(26):9820-6. PubMed ID: 17177507
[TBL] [Abstract][Full Text] [Related]
2. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
Garzón GA; Riedl KM; Schwartz SJ
J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
[TBL] [Abstract][Full Text] [Related]
3. Influence of copigment derived from Tasmannia pepper leaf on Davidson's plum anthocyanins.
Jensen MB; López-de-Dicastillo Bergamo CA; Payet RM; Liu X; Konczak I
J Food Sci; 2011 Apr; 76(3):C447-53. PubMed ID: 21535813
[TBL] [Abstract][Full Text] [Related]
4. Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.
Beekwilder J; Jonker H; Meesters P; Hall RD; van der Meer IM; Ric de Vos CH
J Agric Food Chem; 2005 May; 53(9):3313-20. PubMed ID: 15853365
[TBL] [Abstract][Full Text] [Related]
5. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
Chirinos R; Campos D; Betalleluz I; Giusti MM; Schwartz SJ; Tian Q; Pedreschi R; Larondelle Y
J Agric Food Chem; 2006 Sep; 54(19):7089-97. PubMed ID: 16968067
[TBL] [Abstract][Full Text] [Related]
6. Native Australian fruit polyphenols inhibit cell viability and induce apoptosis in human cancer cell lines.
Tan AC; Konczak I; Ramzan I; Sze DM
Nutr Cancer; 2011; 63(3):444-55. PubMed ID: 21391128
[TBL] [Abstract][Full Text] [Related]
7. Phenolic compounds in Rosaceae fruits from Ecuador.
Vasco C; Riihinen K; Ruales J; Kamal-Eldin A
J Agric Food Chem; 2009 Feb; 57(4):1204-12. PubMed ID: 19143537
[TBL] [Abstract][Full Text] [Related]
8. Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.
Ruiz A; Hermosín-Gutiérrez I; Mardones C; Vergara C; Herlitz E; Vega M; Dorau C; Winterhalter P; von Baer D
J Agric Food Chem; 2010 May; 58(10):6081-9. PubMed ID: 20438111
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
[TBL] [Abstract][Full Text] [Related]
10. Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity.
Klopotek Y; Otto K; Böhm V
J Agric Food Chem; 2005 Jul; 53(14):5640-6. PubMed ID: 15998127
[TBL] [Abstract][Full Text] [Related]
11. Anthocyanin composition of wild Colombian fruits and antioxidant capacity measurement by electron paramagnetic resonance spectroscopy.
Santacruz L; Carriazo JG; Almanza O; Osorio C
J Agric Food Chem; 2012 Feb; 60(6):1397-404. PubMed ID: 22242913
[TBL] [Abstract][Full Text] [Related]
12. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
Tulipani S; Mezzetti B; Capocasa F; Bompadre S; Beekwilder J; de Vos CH; Capanoglu E; Bovy A; Battino M
J Agric Food Chem; 2008 Feb; 56(3):696-704. PubMed ID: 18211027
[TBL] [Abstract][Full Text] [Related]
13. Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
Talavéra S; Felgines C; Texier O; Besson C; Gil-Izquierdo A; Lamaison JL; Rémésy C
J Agric Food Chem; 2005 May; 53(10):3902-8. PubMed ID: 15884815
[TBL] [Abstract][Full Text] [Related]
14. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries.
Wu X; Prior RL
J Agric Food Chem; 2005 Apr; 53(7):2589-99. PubMed ID: 15796599
[TBL] [Abstract][Full Text] [Related]
15. Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties.
Siriwoharn T; Wrolstad RE; Finn CE; Pereira CB
J Agric Food Chem; 2004 Dec; 52(26):8021-30. PubMed ID: 15612791
[TBL] [Abstract][Full Text] [Related]
16. Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit.
Kim SH; Joo MH; Yoo SH
J Food Sci; 2009 Mar; 74(2):C134-40. PubMed ID: 19323727
[TBL] [Abstract][Full Text] [Related]
17. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
Isabelle M; Lee BL; Ong CN; Liu X; Huang D
J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
[TBL] [Abstract][Full Text] [Related]
18. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
Parry J; Su L; Moore J; Cheng Z; Luther M; Rao JN; Wang JY; Yu LL
J Agric Food Chem; 2006 May; 54(11):3773-8. PubMed ID: 16719495
[TBL] [Abstract][Full Text] [Related]
19. Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.
Serrano M; Guillén F; Martínez-Romero D; Castillo S; Valero D
J Agric Food Chem; 2005 Apr; 53(7):2741-5. PubMed ID: 15796619
[TBL] [Abstract][Full Text] [Related]
20. Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.
de Brito ES; de Araújo MC; Alves RE; Carkeet C; Clevidence BA; Novotny JA
J Agric Food Chem; 2007 Nov; 55(23):9389-94. PubMed ID: 17929888
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
