334 related articles for article (PubMed ID: 17177565)
1. Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives.
Pawlowska AM; De Leo M; Braca A
J Agric Food Chem; 2006 Dec; 54(26):10234-8. PubMed ID: 17177565
[TBL] [Abstract][Full Text] [Related]
2. Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.
Pawlowska AM; Oleszek W; Braca A
J Agric Food Chem; 2008 May; 56(9):3377-80. PubMed ID: 18412362
[TBL] [Abstract][Full Text] [Related]
3. Chemical analysis and screening as anticancer agent of anthocyanin-rich extract from Uva Caimarona ( Pourouma cecropiifolia Mart.) fruit.
Barrios J; Cordero CP; Aristizabal F; Heredia FJ; Morales AL; Osorio C
J Agric Food Chem; 2010 Feb; 58(4):2100-10. PubMed ID: 20121190
[TBL] [Abstract][Full Text] [Related]
4. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
Kuskoski EM; Vega JM; Rios JJ; Fett R; Troncoso AM; Asuero AG
J Agric Food Chem; 2003 Aug; 51(18):5450-4. PubMed ID: 12926896
[TBL] [Abstract][Full Text] [Related]
5. Determination and comparison of chemical characteristics of Arbutus unedo L. and Arbutus andrachnae L. (family Ericaceae) fruits.
Seker M; Toplu C
J Med Food; 2010 Aug; 13(4):1013-8. PubMed ID: 20553155
[TBL] [Abstract][Full Text] [Related]
6. Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.
Guimarães R; Barros L; Dueñas M; Carvalho AM; Queiroz MJ; Santos-Buelga C; Ferreira IC
Food Chem; 2013 Dec; 141(4):3721-30. PubMed ID: 23993541
[TBL] [Abstract][Full Text] [Related]
7. Phenolic compounds in Rosaceae fruits from Ecuador.
Vasco C; Riihinen K; Ruales J; Kamal-Eldin A
J Agric Food Chem; 2009 Feb; 57(4):1204-12. PubMed ID: 19143537
[TBL] [Abstract][Full Text] [Related]
8. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
9. Anthocyanins from bay (Laurus nobilis L.) berries.
Longo L; Vasapollo G
J Agric Food Chem; 2005 Oct; 53(20):8063-7. PubMed ID: 16190671
[TBL] [Abstract][Full Text] [Related]
10. Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice.
Schwarz M; Wray V; Winterhalter P
J Agric Food Chem; 2004 Aug; 52(16):5095-101. PubMed ID: 15291481
[TBL] [Abstract][Full Text] [Related]
11. Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.
Ha TJ; Lee MH; Park CH; Pae SB; Shim KB; Ko JM; Shin SO; Baek IY; Park KY
J Agric Food Chem; 2010 Feb; 58(4):2571-6. PubMed ID: 20121192
[TBL] [Abstract][Full Text] [Related]
12. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity.
Chirinos R; Campos D; Betalleluz I; Giusti MM; Schwartz SJ; Tian Q; Pedreschi R; Larondelle Y
J Agric Food Chem; 2006 Sep; 54(19):7089-97. PubMed ID: 16968067
[TBL] [Abstract][Full Text] [Related]
13. Qualitative and quantitative analysis of flavonoids of the strawberry tree - Arbutus unedo L. (Ericaceae).
Males Z; Plazibat M; Vundać VB; Zuntar I
Acta Pharm; 2006 Jun; 56(2):245-50. PubMed ID: 16613729
[TBL] [Abstract][Full Text] [Related]
14. Identification of anthocyanins in Rhamnus alaternus L. berries.
Longo L; Vasapollo G; Rescio L
J Agric Food Chem; 2005 Mar; 53(5):1723-7. PubMed ID: 15740065
[TBL] [Abstract][Full Text] [Related]
15. Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.
Zanatta CF; Cuevas E; Bobbio FO; Winterhalter P; Mercadante AZ
J Agric Food Chem; 2005 Nov; 53(24):9531-5. PubMed ID: 16302773
[TBL] [Abstract][Full Text] [Related]
16. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries.
Wu X; Prior RL
J Agric Food Chem; 2005 Apr; 53(7):2589-99. PubMed ID: 15796599
[TBL] [Abstract][Full Text] [Related]
17. Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC-ESI-MS, (1)H, (13)C, and 2D NMR spectroscopy.
Kirby CW; Wu T; Tsao R; McCallum JL
Phytochemistry; 2013 Oct; 94():284-93. PubMed ID: 23850248
[TBL] [Abstract][Full Text] [Related]
18. Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits.
López CJ; Caleja C; Prieto MA; Barreiro MF; Barros L; Ferreira ICFR
Food Chem; 2018 Oct; 264():81-91. PubMed ID: 29853408
[TBL] [Abstract][Full Text] [Related]
19. Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel.
Jaramillo K; Dawid C; Hofmann T; Fujimoto Y; Osorio C
J Agric Food Chem; 2011 Feb; 59(3):975-83. PubMed ID: 21244058
[TBL] [Abstract][Full Text] [Related]
20. Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L.
Romani A; Pinelli P; Galardi C; Mulinacci N; Tattini M
Phytochem Anal; 2002; 13(2):79-86. PubMed ID: 12018027
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]