These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 17180666)

  • 1. Determination of resveratrol in wine by photochemically induced second-derivative fluorescence coupled with liquid-liquid extraction.
    Galeano Díaz T; Durán Merás I; Airado Rodríguez D
    Anal Bioanal Chem; 2007 Mar; 387(6):1999-2007. PubMed ID: 17180666
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of piceid by photochemically induced fluorescence and second-derivative: response surface methodology for the optimization of a liquid-liquid extraction procedure for its analysis in wine samples.
    Merás ID; Díaz TG; Rodríguez DA
    Talanta; 2008 Jan; 74(4):675-82. PubMed ID: 18371692
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes.
    Godoy-Caballero Mdel P; Airado-Rodríguez D; Durán-Merás I; Galeano-Díaz T
    Talanta; 2010 Oct; 82(5):1733-41. PubMed ID: 20875570
    [TBL] [Abstract][Full Text] [Related]  

  • 4. HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.
    Mercolini L; Addolorata Saracino M; Bugamelli F; Ferranti A; Malaguti M; Hrelia S; Raggi MA
    J Sep Sci; 2008 Apr; 31(6-7):1007-14. PubMed ID: 18338365
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isocratic chromatography of resveratrol and piceid after previous generation of fluorescent photoproducts: wine analysis without sample preparation.
    Galeano-Díaz T; Durán-Merás I; Airado-Rodríguez D
    J Sep Sci; 2007 Dec; 30(18):3110-9. PubMed ID: 18069731
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Mixed-mode solid-phase extraction followed by acetylation and gas chromatography mass spectrometry for the reliable determination of trans-resveratrol in wine samples.
    Montes R; García-López M; Rodríguez I; Cela R
    Anal Chim Acta; 2010 Jul; 673(1):47-53. PubMed ID: 20630177
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices.
    Viñas P; Campillo N; Hernández-Pérez M; Hernández-Córdoba M
    Anal Chim Acta; 2008 Mar; 611(1):119-25. PubMed ID: 18298976
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An automatic optosensing device for the simultaneous determination of resveratrol and piceid in wines.
    Molina-García L; Ruiz-Medina A; Córdova ML
    Anal Chim Acta; 2011 Mar; 689(2):226-33. PubMed ID: 21397078
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Analysis for four isomers of resveratrol in red wine by high performance liquid chromatography].
    Di S; Zhang Z; Wang Y; Shi W
    Se Pu; 2004 Jul; 22(4):424-7. PubMed ID: 15709425
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of trans-resveratrol in wine by micro-HPLC with fluorescence detection.
    Lopez R; Dugo P; Mondello L
    J Sep Sci; 2007 Mar; 30(5):669-72. PubMed ID: 17461104
    [TBL] [Abstract][Full Text] [Related]  

  • 11. On-line identification of trans-resveratrol in red wine using a sweeping technique combined with capillary electrophoresis/77 K fluorescence spectroscopy.
    Hsieh MC; Lin CH
    Electrophoresis; 2004 Feb; 25(4-5):677-82. PubMed ID: 14981696
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
    Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
    J Agric Food Chem; 2003 Aug; 51(18):5226-31. PubMed ID: 12926863
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X; Bornet A; Vanderlinde R; Valls J; Richard T; Delaunay JC; Mérillon JM; Teissédre PL
    J Agric Food Chem; 2005 Jul; 53(14):5664-9. PubMed ID: 15998130
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS.
    Stecher G; Huck CW; Popp M; Bonn GK
    Fresenius J Anal Chem; 2001 Sep; 371(1):73-80. PubMed ID: 11605763
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multiwalled carbon nanotubes as sorbent for online solid-phase extraction of resveratrol in red wines prior to fused-core C18-based ultrahigh-performance liquid chromatography-tandem mass spectrometry quantification.
    Lu Y; Shen Q; Dai Z
    J Agric Food Chem; 2011 Jan; 59(1):70-7. PubMed ID: 21155571
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Development and validation of an analytical method for the determination of trans- and cis-resveratrol in wine: analysis of its contents in 186 Portuguese red wines.
    Paulo L; Domingues F; Queiroz JA; Gallardo E
    J Agric Food Chem; 2011 Mar; 59(6):2157-68. PubMed ID: 21361293
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Stir bar sorptive extraction with gas chromatography-mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines.
    Cacho JI; Campillo N; Viñas P; Hernández-Córdoba M
    J Chromatogr A; 2013 Nov; 1315():21-7. PubMed ID: 24075014
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of sulphathiazole and sulphanilamide by photochemically induced fluorescence and first-derivative fluorescence.
    García MC; Diez NM; Gil DB; López FS
    J Pharm Biomed Anal; 2005 Jun; 38(2):349-54. PubMed ID: 15925230
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Investigation of liquid chromatography quadrupole time-of-flight mass spectrometry performance for identification and determination of hydroxylated stilbene antioxidants in wine.
    Rodríguez-Cabo T; Rodríguez I; López P; Ramil M; Cela R
    J Chromatogr A; 2014 Apr; 1337():162-70. PubMed ID: 24630056
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Determination of resveratrol in grape wine by high performance liquid chromatography].
    Han Y; Cheng L; Dai Y
    Se Pu; 1999 Jul; 17(4):366-8. PubMed ID: 12552852
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.