These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
11. Factors affecting solubility of calcium lactate in aqueous solutions. Kubantseva N; Hartel RW; Swearingen PA J Dairy Sci; 2004 Apr; 87(4):863-7. PubMed ID: 15259220 [TBL] [Abstract][Full Text] [Related]
12. Physicochemical characterization of mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys. Gernigon G; Piot M; Beaucher E; Jeantet R; Schuck P J Dairy Sci; 2009 Nov; 92(11):5371-7. PubMed ID: 19841197 [TBL] [Abstract][Full Text] [Related]
13. Characterization of calcium lactate crystals on cheddar cheese by image analysis. Rajbhandari P; Kindstedt PS J Dairy Sci; 2008 Jun; 91(6):2190-5. PubMed ID: 18487641 [TBL] [Abstract][Full Text] [Related]
14. Effect of storage temperature on crystal formation rate and growth rate of calcium lactate crystals on smoked Cheddar cheeses. Rajbhandari P; Patel J; Valentine E; Kindstedt PS J Dairy Sci; 2013 Jun; 96(6):3442-8. PubMed ID: 23548293 [TBL] [Abstract][Full Text] [Related]
15. Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH. Lillard JS; Clare DA; Daubert CR J Dairy Sci; 2009 Jan; 92(1):35-48. PubMed ID: 19109261 [TBL] [Abstract][Full Text] [Related]
16. Crystallization kinetics of amorphous lactose, whey-permeate and whey powders. Ibach A; Kind M Carbohydr Res; 2007 Jul; 342(10):1357-65. PubMed ID: 17445785 [TBL] [Abstract][Full Text] [Related]
17. Calcium effects on the functionality of a modified whey protein ingredient. Clare DA; Lillard SJ; Ramsey SR; Amato PM; Daubert CR J Agric Food Chem; 2007 Dec; 55(26):10932-40. PubMed ID: 18038975 [TBL] [Abstract][Full Text] [Related]
18. Short communication: Multi-component interactions causing solidification during industrial-scale manufacture of pre-crystallized acid whey powders. Drapala KP; Murphy KM; Ho QT; Crowley SV; Mulcahy S; McCarthy NA; O'Mahony JA J Dairy Sci; 2018 Dec; 101(12):10743-10749. PubMed ID: 30292547 [TBL] [Abstract][Full Text] [Related]
19. Composition and calcium status of acid whey from pasteurized, UHT-treated and in-bottle sterilized milk. Carbonaro M; Lucarini M; Di Lullo G Nahrung; 2000 Dec; 44(6):422-5. PubMed ID: 11190838 [TBL] [Abstract][Full Text] [Related]
20. Effect of sodium gluconate on the solubility of calcium lactate. Phadungath C; Metzger LE J Dairy Sci; 2011 Oct; 94(10):4843-9. PubMed ID: 21943735 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]