These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

256 related articles for article (PubMed ID: 17184318)

  • 1. The microbiological quality of hot water-washed broccoli florets and cut green beans.
    Stringer SC; Plowman J; Peck MW
    J Appl Microbiol; 2007 Jan; 102(1):41-50. PubMed ID: 17184318
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P; Daeschel MA; Zhao Y
    J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
    Shin JH; Lee SY; Dougherty RH; Rasco B; Kang DH
    J Appl Microbiol; 2006 Nov; 101(5):1140-51. PubMed ID: 17040238
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Combined effects of alkaline electrolyzed water and citric acid with mild heat to control microorganisms on cabbage.
    Rahman SM; Jin YG; Oh DH
    J Food Sci; 2010 Mar; 75(2):M111-5. PubMed ID: 20492239
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M; Usall J; Anguera M; Solsona C; Viñas I
    Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibition of Bacillus cereus and Bacillus weihenstephanensis in raw vegetables by application of washing solutions containing enterocin AS-48 alone and in combination with other antimicrobials.
    Cobo Molinos A; Abriouel H; Lucas López R; Ben Omar N; Valdivia E; Gálvez A
    Food Microbiol; 2008 Sep; 25(6):762-70. PubMed ID: 18620967
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO; Zhang H; Huang L
    Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe.
    Fan X; Annous BA; Beaulieu JC; Sites JE
    J Food Sci; 2008 Apr; 73(3):M91-8. PubMed ID: 18387121
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting.
    Selma MV; Ibáñez AM; Allende A; Cantwell M; Suslow T
    Food Microbiol; 2008 Feb; 25(1):162-8. PubMed ID: 17993390
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
    Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
    Okahisa N; Inatsu Y; Juneja VK; Kawamoto S
    Foodborne Pathog Dis; 2008 Jun; 5(3):351-9. PubMed ID: 18564913
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
    Selma MV; Ibáñez AM; Cantwell M; Suslow T
    Food Microbiol; 2008 Jun; 25(4):558-65. PubMed ID: 18456110
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
    Smigic N; Rajkovic A; Antal E; Medic H; Lipnicka B; Uyttendaele M; Devlieghere F
    Food Microbiol; 2009 Sep; 26(6):629-37. PubMed ID: 19527839
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Thermal inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in breaded pork patties.
    Osaili TM; Griffis CL; Martin EM; Beard BL; Keener AE; Marcy JA
    J Food Sci; 2007 Mar; 72(2):M56-61. PubMed ID: 17995843
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival and growth of foodborne microorganisms in processed and individually wrapped cheese slices.
    Linton RH; Harper N
    J Environ Health; 2008 Mar; 70(7):31-7, 51. PubMed ID: 18348389
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.