These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

141 related articles for article (PubMed ID: 17186662)

  • 1. Transfer of Listeria monocytogenes during slicing of turkey breast, bologna, and salami with simulated kitchen knives.
    Vorst KL; Todd EC; Ryser ET
    J Food Prot; 2006 Dec; 69(12):2939-46. PubMed ID: 17186662
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Transfer of Listeria monocytogenes during mechanical slicing of turkey breast, bologna, and salami.
    Vorst KL; Todd EC; Rysert ET
    J Food Prot; 2006 Mar; 69(3):619-26. PubMed ID: 16541694
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats.
    Keskinen LA; Todd EC; Ryser ET
    Int J Food Microbiol; 2008 Oct; 127(3):298-304. PubMed ID: 18755520
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breast.
    Keskinen LA; Todd EC; Ryser ET
    J Food Prot; 2008 Jan; 71(1):176-81. PubMed ID: 18236680
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Cross-contamination between processing equipment and deli meats by Listeria monocytogenes.
    Lin CM; Takeuchi K; Zhang L; Dohm CB; Meyer JD; Hall PA; Doyle MP
    J Food Prot; 2006 Jan; 69(1):71-9. PubMed ID: 16416903
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modeling surface transfer of Listeria monocytogenes on salami during slicing.
    Sheen S
    J Food Sci; 2008 Aug; 73(6):E304-11. PubMed ID: 19241551
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.
    Sheen S; Hwang CA
    Foodborne Pathog Dis; 2008 Apr; 5(2):135-46. PubMed ID: 18361687
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of inoculation level, material hydration, and stainless steel surface roughness on the transfer of listeria monocytogenes from inoculated bologna to stainless steel and high-density polyethylene.
    Rodríguez A; Autio WR; McLandsborough LA
    J Food Prot; 2007 Jun; 70(6):1423-8. PubMed ID: 17612072
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modelling transfer of Listeria monocytogenes during slicing of 'gravad' salmon.
    Aarnisalo K; Sheen S; Raaska L; Tamplin M
    Int J Food Microbiol; 2007 Aug; 118(1):69-78. PubMed ID: 17651853
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.
    Zhang L; Moosekian SR; Todd EC; Ryser ET
    J Food Prot; 2012 May; 75(5):896-905. PubMed ID: 22564939
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of biofilm dryness on the transfer of Listeria monocytogenes biofilms grown on stainless steel to bologna and hard salami.
    Rodríguez A; Autio WR; McLandsborough LA
    J Food Prot; 2007 Nov; 70(11):2480-4. PubMed ID: 18044424
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of age of cook-in-bag delicatessen meats formulated with lactate-diacetate on the behavior of Listeria monocytogenes contamination introduced when opening the packages during storage.
    Geornaras I; Toczko D; Sofos JN
    J Food Prot; 2013 Jul; 76(7):1274-8. PubMed ID: 23834806
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of dilution ratios on Listeria monocytogenes growth during University of Vermont medium enrichment of deli meats.
    Zhang L; Yan Z; Ryser ET
    J Food Prot; 2007 Nov; 70(11):2656-60. PubMed ID: 18044452
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of the transfer of Listeria monocytogenes from stainless steel and high-density polyethylene to Bologna and American cheese.
    Rodríguez A; McLandsborough LA
    J Food Prot; 2007 Mar; 70(3):600-6. PubMed ID: 17388047
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
    Luchansky JB; Cocoma G; Call JE
    J Food Prot; 2006 Jan; 69(1):39-46. PubMed ID: 16416899
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.
    Simpson CA; Geornaras I; Yoon Y; Scanga JA; Kendall PA; Sofos JN
    J Food Prot; 2008 Mar; 71(3):494-501. PubMed ID: 18389691
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Survival of Listeria monocytogenes in a simulated dynamic gastrointestinal model during storage of inoculated bologna and salami slices in vacuum packages.
    Barmpalia-Davis IM; Geornaras I; Kendall PA; Sofos JN
    J Food Prot; 2008 Oct; 71(10):2014-23. PubMed ID: 18939746
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of inhibitory extracts derived from liquid smoke combined with postprocess pasteurization for control of Listeria monocytogenes on ready-to-eat meats.
    Gedela S; Gamble RK; Macwana S; Escoubas JR; Muriana PM
    J Food Prot; 2007 Dec; 70(12):2749-56. PubMed ID: 18095426
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Application of an active alginate coating to control the growth of Listeria monocytogenes on poached and deli turkey products.
    Juck G; Neetoo H; Chen H
    Int J Food Microbiol; 2010 Sep; 142(3):302-8. PubMed ID: 20678824
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.